Polyphenol Oxidase - Articles - Scientific Research Publishing

Enzyme from Banana (Musa sp.) Extraction Procedures for Sensitive Adrenaline Biosensor Construction (Articles)

Solange Carvalho da Silva, Célio Wisniewski, Pedro Orival Luccas, Cristiana Schmidt de Magalhães

American Journal of Analytical Chemistry Vol.4 No.6，June 20, 2013

DOI: 10.4236/ajac.2013.46037 6,484 Downloads 9,577 Views Citations
Analytical solution of the concentration and current in the electoenzymatic processes involved in a PPO-rotating-disk-bioelectrode (Articles)

Govindhan. Varadharajan, Lakshmanan. Rajendran

Natural Science Vol.3 No.1，January 29, 2011

DOI: 10.4236/ns.2011.31001 4,976 Downloads 10,246 Views Citations
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air (Articles)

Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais

Food and Nutrition Sciences Vol.2 No.5，July 7, 2011

DOI: 10.4236/fns.2011.25064 9,827 Downloads 15,639 Views Citations
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) (Articles)

Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira

Food and Nutrition Sciences Vol.4 No.7，July 1, 2013

DOI: 10.4236/fns.2013.47093 5,232 Downloads 8,543 Views Citations
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit (Articles)

Yanet Chávez-Reyes, Lidia Dorantes-Alvarez, Daniel Arrieta-Baez, Obed Osorio-Esquivel, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.9B，September 20, 2013

DOI: 10.4236/fns.2013.49A2012 5,068 Downloads 7,558 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Mathematical model for steady state current at ppo-modified micro-cylinder biosensors (Articles)

K. Venugopal, A. Eswari, L. Rajendran

Journal of Biomedical Science and Engineering Vol.4 No.9，September 30, 2011

DOI: 10.4236/jbise.2011.49079 4,266 Downloads 7,889 Views Citations
Enzymes of Phenylpropanoid Metabolism Involved in Strengthening the Structural Barrier for Providing Genotype and Stage Dependent Resistance to Karnal Bunt in Wheat (Articles)

Shalini Purwar, Sanjay Mohan Gupta, Anil Kumar

American Journal of Plant Sciences Vol.3 No.2，February 28, 2012

DOI: 10.4236/ajps.2012.32031 6,443 Downloads 11,056 Views Citations
Induction of Biochemical Changes in Santa Teriza Lime Leaves by Chitosan Application Influence Citrus Leaf Miner Damage (Articles)

Batoul Ahmad, Sawsan Suleiman, Mohammed Ahmad

American Journal of Plant Sciences Vol.13 No.3，March 25, 2022

DOI: 10.4236/ajps.2022.133025 324 Downloads 934 Views Citations
RETRACTED: Induction of Systemic Resistance in Tomato against Ralstonia solanacearum by Pseudomonas fluorescens (Articles)

K. Narasimha Murthy, Fazilath Uzma, Chitrashree , C. Srinivas

American Journal of Plant Sciences Vol.5 No.12，May 28, 2014

DOI: 10.4236/ajps.2014.512193 3,465 Downloads 5,340 Views Citations
This article belongs to the Special Issue on Advances in Plant Pathology
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1，March 31, 2011

DOI: 10.4236/cm.2011.21005 9,820 Downloads 22,545 Views Citations
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line (Articles)

Carmela Spagnuolo, Idolo Tedesco, Maria Grazia Volpe, Stefania Bilotto, Maria Russo, Gian Luigi Russo

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51006 4,356 Downloads 6,145 Views Citations
This article belongs to the Special Issue on
Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria (Articles)

Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.

Food and Nutrition Sciences Vol.7 No.2，February 23, 2016

DOI: 10.4236/fns.2016.72012 3,669 Downloads 7,222 Views Citations
Reaction of Oxidized CuZnSOD with Polyphenols (Articles)

Jack S. Summers, Benjamin Hickman, Megan E. Arrington, Bradley S. Stadelman, Julia L. Brumaghim, Michelle R. Yost, Jeffrey D. Schmitt, Mariah Hornby, Stacy Sprague

Natural Science Vol.8 No.8，August 31, 2016

DOI: 10.4236/ns.2016.88041 1,865 Downloads 2,923 Views Citations
Oxidase Enzyme Activities and Their Correlations with Antioxidative Stress Biomarkers in Patients with Acute Coronary Syndrome in Bangladesh (Articles)

Nourin Ferdausi, Md. Eahsanul Karim Anik, Nabila Nawar Binti, Laila N. Islam

World Journal of Cardiovascular Diseases Vol.10 No.4，April 16, 2020

DOI: 10.4236/wjcd.2020.104017 2,805 Downloads 5,581 Views Citations
Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method (Articles)

Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty

Food and Nutrition Sciences Vol.4 No.1，January 29, 2013

DOI: 10.4236/fns.2013.41015 5,485 Downloads 8,648 Views Citations
Are Umezu polyphenols in the Japanese plum (Prunus mume) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial (Articles)

Shigeki Takemura, Kouichi Yoshimasu, Kanae Mure, Jin Fukumoto, Nobuhiro Nishio, Naomi Kitano, Kunihiro Kishida, Fumiko Yano, Takahiko Mitani, Tatsuya Takeshita, Kazuhisa Miyashita

Open Journal of Preventive Medicine Vol.3 No.9，December 26, 2013

DOI: 10.4236/ojpm.2013.39075 4,059 Downloads 5,842 Views Citations
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds (Articles)

Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima

Food and Nutrition Sciences Vol.5 No.10，May 5, 2014

DOI: 10.4236/fns.2014.510103 5,582 Downloads 8,843 Views Citations
Effect of Black Tea Polyphenol on Cell-ECM Interaction and MMP (Articles)

Nabanita Bhattacharyya, Subhajit Mondal, Shuvojit Moulik, Sathi Paul, Shreoshi Bhattacharrya, Alok Kumar Hazra, Md. Nasim Ali, Anjan Adhikari, Amitava Chatterjee

American Journal of Plant Sciences Vol.8 No.4，March 30, 2017

DOI: 10.4236/ajps.2017.84058 1,632 Downloads 2,898 Views Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk (Articles)

Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda

Food and Nutrition Sciences Vol.9 No.11，November 28, 2018

DOI: 10.4236/fns.2018.911095 1,074 Downloads 2,310 Views Citations
Molecular Profiling of Sugarcane Wine, a Traditional Fermented Beverage (Loungouila) from Madingou (Articles)

Yannick Frédéric Okouakoua, Nicaise Saturnin Mokémiabeka, Christian Aimé Kayath, Moïse Doria Kaya-Ongoto, Stech Anomène Eckzechel Nzaou, Nkalla Lambi Ndelani, Etienne Nguimbi

American Journal of Molecular Biology Vol.13 No.4，August 31, 2023

DOI: 10.4236/ajmb.2023.134014 139 Downloads 847 Views Citations

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