Ocoxin Cream - Articles - Scientific Research Publishing

Dermatoprotective Effect of Ocoxin Cream^® in Cancer Patients Treated with Radiation Therapy. Case Series (Articles)

Iris B. Inguanzo-Valdés, Helga Candanedo-Pazo, Aixa Ulloa-Balmaseda, Oslay Cervantes-Hernández, Acralis de La Cruz-Galguera, Martha Lugioyo-Lugo, Rosa M. Ortiz-Reyes, Mircea Betancourt-Cabeza, Jorge Luis Soriano-García, Ramón Ropero-Toirac

Case Reports in Clinical Medicine Vol.14 No.1，January 17, 2025

DOI: 10.4236/crcm.2025.141004 37 Downloads 248 Views Citations
Influence of Colostrum on the Characteristics of Ice Cream (Articles)

Emilie Mouton, Kayanush J. Aryana

Food and Nutrition Sciences Vol.6 No.5，April 2, 2015

DOI: 10.4236/fns.2015.65049 3,741 Downloads 5,759 Views Citations
Nutritional Supplement Ocoxin^® Combined with Gemcitabine-Based Chemotherapy in Patients with Advanced Pancreatic Adenocarcinoma (Articles)

Mayté Lima-Pérez, Jorge Luis Soriano-García, Masiel González-Meisozo, Jorge Luis Soriano-Lorenzo, Vilma Fleites-Calvo, Dunia Morales-Morgado, Carlos Domínguez-Álvarez, Iván Ramón-Concepción, Raidel Rodríguez-Barrios, Alicia Tarinas-Reyes, Ivis Mendoza-Hernández, Rolando Uranga-Piña

Open Journal of Gastroenterology Vol.14 No.8，August 29, 2024

DOI: 10.4236/ojgas.2024.148030 52 Downloads 246 Views Citations
The effects of EMLA cream on pain responses of preschoolers (Articles)

Se Na Ahn, Joohyun Lee, Hae Won Kim, Sook Bin Im, Byung Sun Cho, Hye Young Ahn

Open Journal of Nursing Vol.3 No.8A，December 5, 2013

DOI: 10.4236/ojn.2013.38A001 4,682 Downloads 8,229 Views Citations
This article belongs to the Special Issue on Nursing Quality and Patient Safety
The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33048 5,904 Downloads 10,633 Views Citations
Comparing EMLA Cream and Ibuprofen on Pain after Insertion of Copper Intrauterine Device (Articles)

Tahereh Boryri, Farnoosh Khojasteh

International Journal of Clinical Medicine Vol.8 No.3，March 31, 2017

DOI: 10.4236/ijcm.2017.83015 1,258 Downloads 3,542 Views Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12，December 16, 2021

DOI: 10.4236/fns.2021.1212088 564 Downloads 3,309 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream (Articles)

Mohammad Alizadeh, Maryam Azizi-Lalabadi, Sorayya Kheirouri

Food and Nutrition Sciences Vol.5 No.4，February 12, 2014

DOI: 10.4236/fns.2014.54047 10,379 Downloads 14,734 Views Citations
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams (Articles)

Christopher E. McGhee, Binod P. Gupta, Young W. Park

Open Journal of Animal Sciences Vol.5 No.1，January 7, 2015

DOI: 10.4236/ojas.2015.51003 5,009 Downloads 6,996 Views Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder (Articles)

Mutlu B. Guler-Akin, Busra Goncu, Musa Serdar Akin

Advances in Microbiology Vol.6 No.14，December 16, 2016

DOI: 10.4236/aim.2016.614095 1,882 Downloads 4,441 Views Citations
This article belongs to the Special Issue on Probiotics
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream (Articles)

Mohamed F. Y. Hassan, Hassan Barakat

Food and Nutrition Sciences Vol.9 No.8，August 16, 2018

DOI: 10.4236/fns.2018.98071 1,463 Downloads 6,897 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Immediate and Long Term Clinical Benefits of a Novel Topical Micronized Collagen Face Cream (Articles)

Rachel Lubart, Anat Lipovsky

J. of Cosmetics, Dermatological Sciences and Applications Vol.12 No.4，December 2, 2022

DOI: 10.4236/jcdsa.2022.124013 261 Downloads 2,452 Views Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream (Articles)

Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde

Food and Nutrition Sciences Vol.14 No.7，July 25, 2023

DOI: 10.4236/fns.2023.147044 237 Downloads 1,466 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Setting the Standard of Dermal Tolerance Testing for Safe and Effective Male and Female Pubic Hair Removal (Articles)

Wheeler Sarah, Peachey Aimee, Cooper Stephanie, Zornoza Itziar, Jacob Janice, Buckley Carolyn

J. of Cosmetics, Dermatological Sciences and Applications Vol.14 No.4，December 25, 2024

DOI: 10.4236/jcdsa.2024.144024 51 Downloads 274 Views Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content (Articles)

Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39156 9,582 Downloads 14,639 Views Citations
Evaluation of a Barrier Repair Cream Containing Pseudo-Ceramide for Practical Use by Hairdressers with Hand Skin Disorders Due to Daily Exposure to Chemical Irritants (Articles)

Akihiko Takahashi, Annette Kirst, Ulrike Heinrich, Akira Kiyomine, Koichi Ishida, Hagen Tronnier, Heintz Theis, Takahiro Nishizaka, Hisateru Tanabe

J. of Cosmetics, Dermatological Sciences and Applications Vol.3 No.4，December 3, 2013

DOI: 10.4236/jcdsa.2013.34040 5,420 Downloads 8,312 Views Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream (Articles)

Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.6，May 9, 2016

DOI: 10.4236/fns.2016.76041 2,799 Downloads 6,212 Views Citations
The Effects of Life Line Facial Cream/Periobitum Serum and Micro-Needling of Photodamaged Skin: A Split-Face Randomized Study (Articles)

Gordon H. Sasaki

Open Access Library Journal Vol.2 No.10，October 19, 2015

DOI: 10.4236/oalib.1101867 1,761 Downloads 2,559 Views Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period (Articles)

S. A. Salem, Fardous M., Meead G. H. El-Rashody

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85038 2,387 Downloads 4,638 Views Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp (Articles)

Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel

Food and Nutrition Sciences Vol.12 No.5，May 26, 2021

DOI: 10.4236/fns.2021.125034 595 Downloads 3,982 Views Citations

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