Meat Yield Percent - Articles - Scientific Research Publishing

Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia (Articles)

Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Letta, Travis G. O’Quine, Jessie L. Vipham

Open Journal of Animal Sciences Vol.9 No.3，July 31, 2019

DOI: 10.4236/ojas.2019.93030 1,292 Downloads 4,408 Views Citations
Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation (Articles)

Ahmedin Abdurehman Musa, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Melese Temesgen, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.11 No.1，January 27, 2021

DOI: 10.4236/ojas.2021.111002 689 Downloads 2,359 Views Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet (Articles)

Chala Merera Erge, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Ahmedin Abdurehman Musa, Mesfin Tafesse Gemeda, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.12 No.2，April 15, 2022

DOI: 10.4236/ojas.2022.122019 311 Downloads 1,469 Views Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37120 8,719 Downloads 12,450 Views Citations
Investigation of the Acceptability of Cultured Meat in University Students (Articles)

Merve Kumru, Hulya Demir

Food and Nutrition Sciences Vol.15 No.2，February 29, 2024

DOI: 10.4236/fns.2024.152009 157 Downloads 659 Views Citations
A New Fuzzless Seed Locus in an Upland Cotton (Gossypium hirsutum L.) Mutant (Articles)

Efrem Bechere, Rick B. Turley, Dick L. Auld, Linghe Zeng

American Journal of Plant Sciences Vol.3 No.6，June 21, 2012

DOI: 10.4236/ajps.2012.36096 5,280 Downloads 8,758 Views Citations
Prediction of maximal heart rate percent during constant intensity efforts on trained subjects (Articles)

Chams Eddine Guinoubi, Ammar Nbigh, Youssef Grira, Raouf Hammami, Salma Abedelmalek

Open Journal of Internal Medicine Vol.2 No.4，December 20, 2012

DOI: 10.4236/ojim.2012.24031 3,905 Downloads 6,693 Views Citations
Removal of Pesticides from Water Using Granular Activated Carbon and Ultrafiltration Membrane—A Pilot Plant Study (Articles)

Muhammad Zahoor

Journal of Encapsulation and Adsorption Sciences Vol.3 No.3，September 24, 2013

DOI: 10.4236/jeas.2013.33009 7,944 Downloads 11,985 Views Citations
The Effect of the Trace Elements Concentrations on the Cancerous and Healthy Tissues in Radiotherapy (Articles)

Turan Sahmaran, Ayse Kaskas

Int'l J. of Medical Physics, Clinical Eng. and Radiation Oncology Vol.9 No.3，June 28, 2020

DOI: 10.4236/ijmpcero.2020.93011 535 Downloads 1,477 Views Citations
Evaluation of Seed Viability at Various Storage Temperatures for Different Types of Seed (Articles)

Rameshwar Raghunauth, Zareefa Bacchus, Raghunath Chandranauth, Jagnarine Singh

Agricultural Sciences Vol.16 No.5，May 9, 2025

DOI: 10.4236/as.2025.165027 26 Downloads 134 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2，June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,527 Downloads 5,572 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57074 4,419 Downloads 5,672 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2，June 22, 2020

DOI: 10.4236/ojmm.2020.102007 410 Downloads 1,226 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/fns.2021.121006 922 Downloads 3,207 Views Citations
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya (Articles)

Brevin Ochieng Olunga, George Gachara Maina, James Nyangao, Carlene Sang, Naomi Chepkirui Koech, Beatrice Nthenya Kyalo, Catherine Nduta Wanyoike, Ernest Apondi Wandera

Journal of Biosciences and Medicines Vol.12 No.12，December 27, 2024

DOI: 10.4236/jbm.2024.1212038 33 Downloads 234 Views Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults (Articles)

Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28121 7,460 Downloads 16,633 Views Citations
An Application of Wavelet Analysis to Meat Consumption Cycles (Articles)

Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43034 4,562 Downloads 7,309 Views Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program (Articles)

Leila de Genova Gaya

Natural Science Vol.5 No.8B，August 14, 2013

DOI: 10.4236/ns.2013.58A2001 4,734 Downloads 6,797 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province (Articles)

Theeranat Suwanaruang

Journal of Environmental Protection Vol.9 No.12，November 19, 2018

DOI: 10.4236/jep.2018.912080 1,112 Downloads 5,540 Views Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans (Articles)

Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117045 669 Downloads 5,567 Views Citations

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