Meat Demand - Articles - Scientific Research Publishing

Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada (Articles)

Zakary Rodrigue Diakité

Theoretical Economics Letters Vol.14 No.1，February 8, 2024

DOI: 10.4236/tel.2024.141005 232 Downloads 1,024 Views Citations
This article belongs to the Special Issue on Consumer Behavior and Economics
Validating the demand for goat meat in the US meat market (Articles)

Xuanli Liu, Mack Nelson, Erika Styles

Agricultural Sciences Vol.4 No.10，October 10, 2013

DOI: 10.4236/as.2013.410074 5,092 Downloads 7,858 Views Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37120 8,737 Downloads 12,481 Views Citations
Investigation of the Acceptability of Cultured Meat in University Students (Articles)

Merve Kumru, Hulya Demir

Food and Nutrition Sciences Vol.15 No.2，February 29, 2024

DOI: 10.4236/fns.2024.152009 164 Downloads 676 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2，June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,529 Downloads 5,578 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57074 4,423 Downloads 5,685 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2，June 22, 2020

DOI: 10.4236/ojmm.2020.102007 416 Downloads 1,254 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/fns.2021.121006 931 Downloads 3,257 Views Citations
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya (Articles)

Brevin Ochieng Olunga, George Gachara Maina, James Nyangao, Carlene Sang, Naomi Chepkirui Koech, Beatrice Nthenya Kyalo, Catherine Nduta Wanyoike, Ernest Apondi Wandera

Journal of Biosciences and Medicines Vol.12 No.12，December 27, 2024

DOI: 10.4236/jbm.2024.1212038 36 Downloads 247 Views Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults (Articles)

Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28121 7,462 Downloads 16,732 Views Citations
An Application of Wavelet Analysis to Meat Consumption Cycles (Articles)

Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43034 4,564 Downloads 7,317 Views Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program (Articles)

Leila de Genova Gaya

Natural Science Vol.5 No.8B，August 14, 2013

DOI: 10.4236/ns.2013.58A2001 4,735 Downloads 6,806 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province (Articles)

Theeranat Suwanaruang

Journal of Environmental Protection Vol.9 No.12，November 19, 2018

DOI: 10.4236/jep.2018.912080 1,123 Downloads 5,662 Views Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans (Articles)

Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117045 671 Downloads 5,665 Views Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso (Articles)

Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani

Food and Nutrition Sciences Vol.13 No.12，December 30, 2022

DOI: 10.4236/fns.2022.1312069 219 Downloads 924 Views Citations
Evaluation of Key Players of Longganisa (Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines (Articles)

Johnah Jefferson S. Mercado

Open Journal of Ecology Vol.13 No.10，October 17, 2023

DOI: 10.4236/oje.2023.1310041 280 Downloads 6,573 Views Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality (Articles)

Bourbab Mohamed, Idaomar Mohamed

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310181 7,775 Downloads 11,115 Views Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties (Articles)

Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food and Nutrition Sciences Vol.7 No.8，June 30, 2016

DOI: 10.4236/fns.2016.78068 1,965 Downloads 3,130 Views Citations
This article belongs to the Special Issue on Fatty Acids
Generalized Demand Densities for Retail Price Investigation (Articles)

Philip Thomas, Alec Chrystal

American Journal of Industrial and Business Management Vol.3 No.3，June 27, 2013

DOI: 10.4236/ajibm.2013.33034 5,251 Downloads 7,469 Views Citations
Characterization of Peaks and Valleys of Electricity Demand. Application to the Spanish Mainland System in the Period 2000-2020 (Articles)

Fermín Moreno

Energy and Power Engineering Vol.3 No.4，September 27, 2011

DOI: 10.4236/epe.2011.34066 5,613 Downloads 9,167 Views Citations

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