Lactic Acid Synthesis - Articles - Scientific Research Publishing

Computer Aided Design and Performance Analysis of Inverse Fluidized Bed Biofilm Reactors with Special Reference to Bioplastic Synthesis (Articles)

C. M. Narayanan, Shrijita Das

Advances in Chemical Engineering and Science Vol.6 No.2，April 15, 2016

DOI: 10.4236/aces.2016.62015 3,410 Downloads 4,388 Views Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39172 4,590 Downloads 7,496 Views Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6，June 12, 2020

DOI: 10.4236/fns.2020.116033 665 Downloads 2,688 Views Citations
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders (Articles)

Lourdes Rodríguez-Fragoso, Adriana Sandoval-Ocampo, Martha Corbalá-Nava, Carlos A. Arjona-Canul, Diana Lizbeth Gomez-Galicia, Guillermo Tellez, Billy Hargis, Jorge Reyes-Esparza

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31017 4,663 Downloads 7,832 Views Citations
Evaluation of the Behaviour of Wrinkles Fibroblasts and Normal Aged Fibroblasts in the Presence of Poly-L-Lactic Acid (Articles)

Carol Courderot-Masuyer, Sophie Robin, Hélène Tauzin, Philippe Humbert

J. of Cosmetics, Dermatological Sciences and Applications Vol.2 No.1，March 28, 2012

DOI: 10.4236/jcdsa.2012.21006 5,951 Downloads 10,658 Views Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains (Articles)

Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, Daneshwar Puchooa

Advances in Bioscience and Biotechnology Vol.3 No.4，August 23, 2012

DOI: 10.4236/abb.2012.34057 11,084 Downloads 18,345 Views Citations
Crystallization of Amorphous Poly(Lactic Acid) Induced by Vapor of Acetone to Form High Crystallinity and Transparency Specimen (Articles)

Naofumi Naga, Yuji Yoshida, Keiichi Noguchi, Shigemitsu Murase

Open Journal of Polymer Chemistry Vol.3 No.2，May 10, 2013

DOI: 10.4236/ojpchem.2013.32006 6,273 Downloads 10,954 Views Citations
Probiotic Lactic Acid Bacteria: A Review (Articles)

Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés

Food and Nutrition Sciences Vol.5 No.18，September 22, 2014

DOI: 10.4236/fns.2014.518190 17,075 Downloads 28,952 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Importance of Lactic Acid in Maintaining Vaginal Health: A Review of Vaginitis and Vaginosis Etiopathogenic Bases and a Proposal for a New Treatment (Articles)

Javier Haya, Africa García, Carlos López-Manzanara, Maher Balawi, Lara Haya

Open Journal of Obstetrics and Gynecology Vol.4 No.13，September 24, 2014

DOI: 10.4236/ojog.2014.413109 11,267 Downloads 17,316 Views Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage (Articles)

Preseela Satpathy, Sven Steinigeweg, Eike Siefert, Heribert Cypionka

Advances in Microbiology Vol.7 No.5，May 23, 2017

DOI: 10.4236/aim.2017.75030 1,939 Downloads 4,777 Views Citations
This article belongs to the Special Issue on Fermentation
Fermenting Saudi Wasted Dates by Using Lactobacillus casei (ATCC 393), Acidophilus (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid (Articles)

Mahmoud H. Bushara, Fahad Alkoaik, Ahmed Abasaeed, Ronnel Fulleros

Open Journal of Applied Sciences Vol.8 No.4，April 27, 2018

DOI: 10.4236/ojapps.2018.84012 1,335 Downloads 2,695 Views Citations
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters Streptococcus thermophilus & Lactobacillus delbrueckii ssp. bulgaricus in Gaza Strip (Articles)

Kamal E. M. El Kahlout, Ismail M. El Quqa, Mahmoud W. El Hindi, Tarek A. El Bashiti

Advances in Microbiology Vol.8 No.12，December 27, 2018

DOI: 10.4236/aim.2018.812068 1,654 Downloads 5,419 Views Citations
Enhancement in Thermal Stability of Polyoxymethylene (POM)-Based Biopolymer Blend Materials (Articles)

Jitlada Boonlertsamut, Supaphorn Thumsorn, Toshikazu Umemura, Hiroyuki Hamada, Atsushi Sakuma

Journal of Materials Science and Chemical Engineering Vol.7 No.7，July 23, 2019

DOI: 10.4236/msce.2019.77008 910 Downloads 2,277 Views Citations
Thermal and Crystallization Behavior of PLA/PLLA-Grafting Cellulose Nanocrystal (Articles)

Erika M. Inácio, Diego H. S. Souza, Marcos L. Dias

Materials Sciences and Applications Vol.11 No.1，January 8, 2020

DOI: 10.4236/msa.2020.111004 1,151 Downloads 2,740 Views Citations
Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic Staphylococcus saprophyticus Isolated from Symptomatic Women in Lagos, Nigeria (Articles)

Tajudeen Akanji Bamidele, Felix Oluwasegun Alao, Victorious Chisom Ekeh, Muinah Adenike Fowora, Bolanle Alake Adeniyi

Advances in Microbiology Vol.10 No.8，August 14, 2020

DOI: 10.4236/aim.2020.108027 542 Downloads 1,712 Views Citations
Initial Study of Electrospinning PCL/PLLA Blends (Articles)

Guinea B. C. Cardoso, Geraldine N. R. Perea, Marcos A. D’Avila, Carmen G. B. T. Dias, Cecília A. C. Zavaglia, Antonio C. F. Arruda

Advances in Materials Physics and Chemistry Vol.1 No.3，December 28, 2011

DOI: 10.4236/ampc.2011.13016 5,629 Downloads 11,718 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38142 4,912 Downloads 8,070 Views Citations
Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions (Articles)

Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza

Food and Nutrition Sciences Vol.4 No.3，March 20, 2013

DOI: 10.4236/fns.2013.43045 9,153 Downloads 14,698 Views Citations
Solvent Extraction of Lanthanum Ion from Chloride Medium by Di-(2-ethylhexyl) Phosphoric Acid with a Complexing Method (Articles)

Shaohua Yin, Wenyuan Wu, Xue Bian, Yao Luo, Fengyun Zhang

International Journal of Nonferrous Metallurgy Vol.2 No.2，April 29, 2013

DOI: 10.4236/ijnm.2013.22010 5,771 Downloads 10,736 Views Citations
Qualitative Evaluation of the Capacity of Lactobacillus Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus Alternaria (Articles)

L. Pérez, G. Girmé, E. L. Arosemena, M. A. Calvo Torras

Food and Nutrition Sciences Vol.4 No.7A，June 25, 2013

DOI: 10.4236/fns.2013.47A004 4,599 Downloads 6,323 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety

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