Kayanush J. Aryana - Articles - Scientific Research Publishing

Influence of “Mild” Sonication Conditions on the Characteristics of Streptococcus thermophilus ST-M5 (Articles)

Marvin Moncada, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.1, March 23, 2012

DOI: 10.4236/aim.2012.21002 5,190 Downloads 10,423 Views Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt (Articles)

Blake Brignac, Kayanush J. Aryana

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39168 5,588 Downloads 9,710 Views Citations
Influence of Ethanol on Probiotic and Culture Bacteria Lactobacillus bulgaricus and Streptococcus thermophilus within a Therapeutic Product (Articles)

Behannis Mena, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3, September 26, 2012

DOI: 10.4236/ojmm.2012.23010 7,728 Downloads 16,146 Views Citations
Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Bioscience and Biotechnology Vol.3 No.5, September 21, 2012

DOI: 10.4236/abb.2012.35080 3,225 Downloads 5,781 Views Citations
Acid Tolerance of Lactobacillus acidophilus LA-K as Influenced by Various Pulsed Electric Field Conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23044 3,380 Downloads 6,079 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23045 5,937 Downloads 10,779 Views Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic Lactobacillus acidophilus (Articles)

Abigail Greenbaum, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.3 No.2, June 19, 2013

DOI: 10.4236/ojmm.2013.32015 4,679 Downloads 8,447 Views Citations
Influence of Colostrum on the Characteristics of Ice Cream (Articles)

Emilie Mouton, Kayanush J. Aryana

Food and Nutrition Sciences Vol.6 No.5, April 2, 2015

DOI: 10.4236/fns.2015.65049 3,866 Downloads 6,249 Views Citations
Effect of Mild Sonication Conditions on the Attributes of Lactobacillus delbrueckii ssp. bulgaricus LB-12 (Articles)

Marvin Moncada, Kayanush J. Aryana, Charles Boeneke

Advances in Microbiology Vol.2 No.2, June 13, 2012

DOI: 10.4236/aim.2012.22014 4,782 Downloads 9,619 Views Citations
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium Streptococcus thermophilus ST-M5 (Articles)

Margie M. Sánchez-Vega, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3, September 26, 2012

DOI: 10.4236/ojmm.2012.23013 4,304 Downloads 7,338 Views Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12, December 16, 2021

DOI: 10.4236/fns.2021.1212088 709 Downloads 4,050 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,252 Downloads 4,566 Views Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6, June 12, 2020

DOI: 10.4236/fns.2020.116033 777 Downloads 3,222 Views Citations
Probiotic Ice Cream Manufactured with Weight Loss Ingredient (Articles)

Melissa Brown, Kayanush Aryana

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172020 37 Downloads 200 Views Citations
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6, June 6, 2018

DOI: 10.4236/fns.2018.96048 1,058 Downloads 3,449 Views Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life (Articles)

Mohammed Alhejaili, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010089 936 Downloads 1,964 Views Citations
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides (Articles)

Ingrid Osorio, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.16 No.12, December 19, 2025

DOI: 10.4236/fns.2025.1612108 57 Downloads 344 Views Citations
Influence of Nano-Spray Dried Sodium Chloride on the Physicochemical Characteristics of Surface-Salted Cheese Crackers (Articles)

Marvin L. Moncada, Carlos E. Astete, Cristina M. Sabliov, Douglas W. Olson, Charles A. Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.8 No.2, February 24, 2017

DOI: 10.4236/fns.2017.82017 2,136 Downloads 3,857 Views Citations
This article belongs to the Special Issue on Food Science & Technology
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 529 Downloads 3,107 Views Citations
Effect of Flaxseed on Bile Tolerances of Lactobacillus acidophilus, Lactobacillus bulgaricus, and Streptococcus thermophilus (Articles)

Meghana Theegala, René Adalberto Chigüila Arévalo, Valerie Viana, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127050 398 Downloads 2,066 Views Citations

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