Functional Ice Cream - Articles - Scientific Research Publishing

Influence of Colostrum on the Characteristics of Ice Cream (Articles)

Emilie Mouton, Kayanush J. Aryana

Food and Nutrition Sciences Vol.6 No.5，April 2, 2015

DOI: 10.4236/fns.2015.65049 3,740 Downloads 5,754 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8，August 27, 2021

DOI: 10.4236/fns.2021.128062 746 Downloads 4,183 Views Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12，December 16, 2021

DOI: 10.4236/fns.2021.1212088 564 Downloads 3,302 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream (Articles)

Mohammad Alizadeh, Maryam Azizi-Lalabadi, Sorayya Kheirouri

Food and Nutrition Sciences Vol.5 No.4，February 12, 2014

DOI: 10.4236/fns.2014.54047 10,375 Downloads 14,718 Views Citations
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams (Articles)

Christopher E. McGhee, Binod P. Gupta, Young W. Park

Open Journal of Animal Sciences Vol.5 No.1，January 7, 2015

DOI: 10.4236/ojas.2015.51003 5,008 Downloads 6,984 Views Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder (Articles)

Mutlu B. Guler-Akin, Busra Goncu, Musa Serdar Akin

Advances in Microbiology Vol.6 No.14，December 16, 2016

DOI: 10.4236/aim.2016.614095 1,881 Downloads 4,439 Views Citations
This article belongs to the Special Issue on Probiotics
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream (Articles)

Mohamed F. Y. Hassan, Hassan Barakat

Food and Nutrition Sciences Vol.9 No.8，August 16, 2018

DOI: 10.4236/fns.2018.98071 1,463 Downloads 6,890 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream (Articles)

Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde

Food and Nutrition Sciences Vol.14 No.7，July 25, 2023

DOI: 10.4236/fns.2023.147044 237 Downloads 1,459 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream (Articles)

Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.6，May 9, 2016

DOI: 10.4236/fns.2016.76041 2,798 Downloads 6,204 Views Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period (Articles)

S. A. Salem, Fardous M., Meead G. H. El-Rashody

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85038 2,387 Downloads 4,633 Views Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp (Articles)

Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel

Food and Nutrition Sciences Vol.12 No.5，May 26, 2021

DOI: 10.4236/fns.2021.125034 594 Downloads 3,968 Views Citations
The effects of EMLA cream on pain responses of preschoolers (Articles)

Se Na Ahn, Joohyun Lee, Hae Won Kim, Sook Bin Im, Byung Sun Cho, Hye Young Ahn

Open Journal of Nursing Vol.3 No.8A，December 5, 2013

DOI: 10.4236/ojn.2013.38A001 4,682 Downloads 8,228 Views Citations
This article belongs to the Special Issue on Nursing Quality and Patient Safety
Discrepancy between Ice Particles and Ice Nuclei in Mixed Clouds: Critical Aspects (Articles)

Gianni Santachiara, Franco Prodi, Alessia Nicosia, Franco Belosi

Atmospheric and Climate Sciences Vol.7 No.3，July 5, 2017

DOI: 10.4236/acs.2017.73020 1,502 Downloads 2,931 Views Citations
The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33048 5,904 Downloads 10,632 Views Citations
Comparing EMLA Cream and Ibuprofen on Pain after Insertion of Copper Intrauterine Device (Articles)

Tahereh Boryri, Farnoosh Khojasteh

International Journal of Clinical Medicine Vol.8 No.3，March 31, 2017

DOI: 10.4236/ijcm.2017.83015 1,258 Downloads 3,540 Views Citations
A Method to Determine the Margins of High Sea Ice Concentration Using AMSR-E Passive Microwave Imagery (Articles)

Shugang Zhang, Shixuan Liu, Shuwei Zhang, Shizhe Chen

Journal of Geoscience and Environment Protection Vol.5 No.6，June 12, 2017

DOI: 10.4236/gep.2017.56003 3,006 Downloads 3,695 Views Citations
Aerosol Scavenging during the Early Growth Stage of Ice Crystal Formation (Articles)

Gianni Santachiara, Matteo Piazza, Franco Belosi

Atmospheric and Climate Sciences Vol.8 No.4，October 15, 2018

DOI: 10.4236/acs.2018.84026 812 Downloads 1,687 Views Citations
Development of Ice Cover in Water Areas during Methane (Articles)

Petr Vladimirovich Lushvin, Marina Olegovna Buyanova

International Journal of Geosciences Vol.12 No.9，September 30, 2021

DOI: 10.4236/ijg.2021.129047 236 Downloads 932 Views Citations
Negative Feedback in the Polar Ice System (Articles)

Peter Stallinga, Igor Khmelinskii

Atmospheric and Climate Sciences Vol.7 No.1，January 19, 2017

DOI: 10.4236/acs.2017.71007 3,068 Downloads 8,220 Views Citations
Immediate and Long Term Clinical Benefits of a Novel Topical Micronized Collagen Face Cream (Articles)

Rachel Lubart, Anat Lipovsky

J. of Cosmetics, Dermatological Sciences and Applications Vol.12 No.4，December 2, 2022

DOI: 10.4236/jcdsa.2022.124013 261 Downloads 2,445 Views Citations

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