Functional Food Product Development - Articles - Scientific Research Publishing

Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10，October 28, 2024

DOI: 10.4236/fns.2024.1510062 109 Downloads 574 Views Citations
The NOTHING ELSE Brand: A Case Study (Articles)

Dave Brown, Bruce Donaldson, Andrew Parsons, Deborah Macrae, John Kelleher, Mary Yan, Elaine Rush

Food and Nutrition Sciences Vol.6 No.3，March 11, 2015

DOI: 10.4236/fns.2015.63033 3,852 Downloads 5,330 Views Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25061 9,548 Downloads 17,724 Views Citations
Characterization of Flaxseed Oil for Nuclear Magnetic Resonance and Its Encapsulation (Articles)

Karoline Da Silva Santana, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.13 No.5，May 16, 2022

DOI: 10.4236/msa.2022.135015 321 Downloads 1,494 Views Citations
Functional Vegetable-Based Sausages for Consumption by Children (Articles)

Solange Burri, Isabel Tato, Maria Leonor Nunes, Rui Morais

Food and Nutrition Sciences Vol.2 No.5，July 11, 2011

DOI: 10.4236/fns.2011.25072 6,589 Downloads 10,848 Views Citations
Methods of Learning in Product Development Contexts (Articles)

Anderson Dalmaz, Osmar Possamai, Aaron J. Armstrong

American Journal of Industrial and Business Management Vol.5 No.11，November 23, 2015

DOI: 10.4236/ajibm.2015.511069 3,545 Downloads 4,633 Views Citations
Searching for Active Learning Methods for New Product Development Purposes (Articles)

Anderson Dalmaz, Osmar Possamai, Aaron J. Armstrong

American Journal of Industrial and Business Management Vol.5 No.12，December 31, 2015

DOI: 10.4236/ajibm.2015.512082 4,867 Downloads 6,260 Views Citations
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization (Articles)

Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva

American Journal of Analytical Chemistry Vol.3 No.2，February 22, 2012

DOI: 10.4236/ajac.2012.32016 9,642 Downloads 18,794 Views Citations
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? (Articles)

Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48108 6,147 Downloads 10,827 Views Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products (Articles)

Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage

Food and Nutrition Sciences Vol.10 No.4，April 19, 2019

DOI: 10.4236/fns.2019.104030 1,438 Downloads 4,894 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34062 5,760 Downloads 9,558 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38148 4,464 Downloads 7,637 Views Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4，November 5, 2013

DOI: 10.4236/jacen.2013.24016 5,591 Downloads 8,841 Views Citations
Nutrigenomic Study on Immunomodulatory Function of Cordyceps Mycelium Extract (Paecilomyces hepiali) in Mitomycin C–Treated Mice (Articles)

Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura

Food and Nutrition Sciences Vol.5 No.22，December 5, 2014

DOI: 10.4236/fns.2014.522235 4,078 Downloads 5,539 Views Citations
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys (Articles)

Shigeo Nakayama, Fusako Mitsunaga, Akira Maeda, Shin Nakamura

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79076 1,656 Downloads 2,685 Views Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie (Articles)

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira

Open Access Library Journal Vol.3 No.7，July 22, 2016

DOI: 10.4236/oalib.1102778 939 Downloads 2,498 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092 3,252 Downloads 8,835 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11，November 30, 2017

DOI: 10.4236/fns.2017.811076 1,755 Downloads 3,575 Views Citations
Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice (Articles)

Shin Nakamura, Fusako Mitsunaga

Food and Nutrition Sciences Vol.9 No.12，December 24, 2018

DOI: 10.4236/fns.2018.912099 920 Downloads 2,216 Views Citations
Analysis of Main Components and Prospects of Natto (Articles)

Yanchun Liu, Yanxia Han, Lingli Cao, Xiuling Wang, Shijuan Dou

Advances in Enzyme Research Vol.9 No.1，March 24, 2021

DOI: 10.4236/aer.2021.91001 1,378 Downloads 7,370 Views Citations

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