Fortification - Articles - Scientific Research Publishing

Physico-Chemical and mineral analysis of composts fortified with NPK fertilizer, Ammonium Chloride and Kaolin (Articles)

Margaret Ojone Ogundare, Labunmi Lajide

Journal of Agricultural Chemistry and Environment Vol.2 No.2，May 24, 2013

DOI: 10.4236/jacen.2013.22005 5,635 Downloads 10,873 Views Citations
Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage (Articles)

Elisa J. T. McGee, Levente L. Diosady

Food and Nutrition Sciences Vol.7 No.13，November 4, 2016

DOI: 10.4236/fns.2016.713112 4,240 Downloads 6,356 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato (Articles)

Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29129 10,202 Downloads 19,351 Views Citations
Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties (Articles)

Ashok K. Shrestha, Jayashree Arcot, Sushil Dhital, Sarah Crennan

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310188 5,568 Downloads 8,597 Views Citations
Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance (Articles)

Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312217 5,155 Downloads 7,996 Views Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants (Articles)

Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312220 6,482 Downloads 12,724 Views Citations
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots (Articles)

Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni

Food and Nutrition Sciences Vol.4 No.12，December 5, 2013

DOI: 10.4236/fns.2013.412159 5,641 Downloads 8,121 Views Citations
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron (Articles)

Maria N García-Casal

Food and Nutrition Sciences Vol.5 No.10，April 30, 2014

DOI: 10.4236/fns.2014.510097 6,029 Downloads 10,422 Views Citations
A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition (Articles)

Laura A. Rowe, David M. Dodson

Health Vol.4 No.10，November 1, 2012

DOI: 10.4236/health.2012.410138 7,034 Downloads 9,806 Views Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2009 3,964 Downloads 5,902 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Diminution in Error Approximation by Identity Authentication with IPAS for FTLSP to Enhance Network Security (Articles)

Kuljeet Kaur, Geetha Ganesan

Journal of Information Security Vol.4 No.4，September 5, 2013

DOI: 10.4236/jis.2013.44022 4,131 Downloads 6,571 Views Citations
Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt (Articles)

Nurul Husna Shukri, Jane Coad, Janet Weber, Ying Jin, Louise Brough

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54046 3,962 Downloads 6,245 Views Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt (Articles)

Hassan Barakat, Mohamed F. Y. Hassan

Food and Nutrition Sciences Vol.8 No.7，July 25, 2017

DOI: 10.4236/fns.2017.87053 2,422 Downloads 5,079 Views Citations
This article belongs to the Special Issue on Fruit Nutrition and Health
Suitable Hybrids and Synthetics Provitamin A Maize Selected for Release in the Democratic Republic of Congo (Articles)

Kabongo Tshiabukole, Pongi Khonde, Mbuya Kankolongo, Tshimbombo Jadika, Kaboko Kasongo, Mulumba Badibanga, Tshibanda Kasongo, Kizungu Vumilia

Open Access Library Journal Vol.4 No.10，October 31, 2017

DOI: 10.4236/oalib.1103446 728 Downloads 1,638 Views Citations
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage (Articles)

Aftab Siddique, Young W. Park

Open Journal of Animal Sciences Vol.9 No.1，December 20, 2018

DOI: 10.4236/ojas.2019.91001 1,358 Downloads 3,499 Views Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures (Articles)

Sherifah Monilola Wakil, Joshua Opeyemi Ola

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912105 823 Downloads 4,986 Views Citations
Dietary Interventions Tackling Vitamin D Deficiency among United Kingdom Children (Articles)

Foluso Bamidele Afelumo

Open Access Library Journal Vol.12 No.1，January 22, 2025

DOI: 10.4236/oalib.1112886 29 Downloads 299 Views Citations
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology (Articles)

H. P. Vasantha Rupasinghe, Ajit P. K. Joshi

Food and Nutrition Sciences Vol.1 No.2，November 3, 2010

DOI: 10.4236/fns.2010.12008 5,897 Downloads 11,021 Views Citations
Drinking Water as Iron Carrier for the Prevention of Iron Deficiency Anemia: The Brazilian Experience (Articles)

Jose E. Dutra-de-Oliveira, Júlio S. Marchini, Joel Lamounier, Carlos A. N. de Almeida

Journal of Water Resource and Protection Vol.5 No.9，September 12, 2013

DOI: 10.4236/jwarp.2013.59086 6,112 Downloads 12,175 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5，April 9, 2015

DOI: 10.4236/fns.2015.65051 8,740 Downloads 12,474 Views Citations

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