Food Waste - Articles - Scientific Research Publishing

Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611102 5,455 Downloads 7,359 Views Citations
New Sustainable Market Opportunities for Surplus Food: A Food System-Sensitive Methodology (FSSM) (Articles)

Thomas H. O’Donnell, Jonathan Deutsch, Cathy Yungmann, Alexandra Zeitz, Solomon H. Katz

Food and Nutrition Sciences Vol.6 No.10，July 24, 2015

DOI: 10.4236/fns.2015.610093 7,174 Downloads 11,077 Views Citations
This article belongs to the Special Issue on Food Production and Sustainability
Greenhouse Gas Emissions and Cost Analyses for the Treatment Options of Food Waste and Human Excrement (Articles)

Sora Yi, Kee-Young Yoo

Journal of Environmental Protection Vol.5 No.7，May 28, 2014

DOI: 10.4236/jep.2014.57061 4,293 Downloads 5,970 Views Citations
This article belongs to the Special Issue on Waste Treatment and Recycling
An Overview of Sustainable Agricultural Waste Practices of West Texas (Articles)

Olga Murova

Natural Resources Vol.13 No.4，April 29, 2022

DOI: 10.4236/nr.2022.134007 337 Downloads 1,678 Views Citations
Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals (Articles)

Sandotin Lassina Coulibaly, Kouakou Sylvain Akpo, N’Da Akoua Alice Koua-Koffi, Doué Barnabé Digbe, Lacina Coulibaly

Journal of Agricultural Chemistry and Environment Vol.10 No.4，November 3, 2021

DOI: 10.4236/jacen.2021.104027 223 Downloads 957 Views Citations
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Skylar Kylstra, Les Lavkulich

Agricultural Sciences Vol.13 No.5，May 31, 2022

DOI: 10.4236/as.2022.135042 267 Downloads 1,148 Views Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Les Lavkulich

Agricultural Sciences Vol.13 No.8，August 19, 2022

DOI: 10.4236/as.2022.138059 255 Downloads 1,137 Views Citations
Water sorption isotherms of globe artichoke leaves (Articles)

Luis Mayor, Alejandro Calvo, Ramon Moreira, Pedro Fito, Esperanza Garcia-Castello

Agricultural Sciences Vol.4 No.9B，November 6, 2013

DOI: 10.4236/as.2013.49B011 4,464 Downloads 6,284 Views Citations
Nutrient Evaluation of Dining Center Food Waste and Comparison to Monogastric and Ruminant Feedstuffs (Articles)

Nelsa M. Beckman, Phillip A. Lancaster, Haley K. Otott, Rachel N. Kort, Katherine M. Krauss, Melissa A. Schrader, Jordan T. Gebhardt, Charles R. Stark, Chad B. Paulk

Open Journal of Animal Sciences Vol.13 No.3，July 24, 2023

DOI: 10.4236/ojas.2023.133024 157 Downloads 604 Views Citations
Analysis of Willingness to Pay for Improved Waste Management among Food Vendors in Mzumbe Ward, Mvomero District (Articles)

Jumanne Setonga, Paulo Shaban Omary

Open Access Library Journal Vol.11 No.10，October 18, 2024

DOI: 10.4236/oalib.1112228 36 Downloads 257 Views Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action (Articles)

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food and Nutrition Sciences Vol.10 No.9，September 27, 2019

DOI: 10.4236/fns.2019.109081 837 Downloads 1,696 Views Citations
The Legislation Aimed at Reducing Food Waste Represents a Significant Advancement in the Battle against Global Warming (Articles)

Arash Derambarsh

Open Access Library Journal Vol.11 No.11，November 11, 2024

DOI: 10.4236/oalib.1111642 48 Downloads 308 Views Citations
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation (Articles)

Churairat Moukamnerd, Hidehisa Kawahara, Yoshio Katakura

Journal of Sustainable Bioenergy Systems Vol.3 No.2，June 26, 2013

DOI: 10.4236/jsbs.2013.32020 7,763 Downloads 13,031 Views Citations
Component Analysis of Odor Components in Food Waste Treatment (Articles)

Wei Qu, Aihua Song, Yongle Shan, Rui Wang

Journal of Environmental Protection Vol.6 No.7，July 13, 2015

DOI: 10.4236/jep.2015.67060 3,268 Downloads 4,315 Views Citations
Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches (Articles)

Ariun Ishdorj, Oral Capps Jr., Maureen Storey, Peter S. Murano

Food and Nutrition Sciences Vol.6 No.11，August 26, 2015

DOI: 10.4236/fns.2015.611107 6,667 Downloads 12,217 Views Citations
Biogas Production from Co-Digestion of Grass with Food Waste (Articles)

Hamidatu S. Darimani, Dinesh C. Pant

Journal of Agricultural Chemistry and Environment Vol.9 No.1，February 25, 2020

DOI: 10.4236/jacen.2020.91003 1,183 Downloads 4,637 Views Citations
Bio-Compost as a Soil Supplement to Improve Growth and Yield of Tomato (Lycopersicum esculentum) (Articles)

Hamidatu S. Darimani, Abdulai Adams, Abdul Basit Abudul Rahaman, James Nwang, Rachad Yunus

Journal of Agricultural Chemistry and Environment Vol.11 No.2，April 11, 2022

DOI: 10.4236/jacen.2022.112005 375 Downloads 2,262 Views Citations
Extraction, Production and Quality Evaluation of Margarine from Oil Extracted from Waste Biomass Peels of Avocado and Virgin Coconut Oil, Using Chitosan from Reared Shells as Preservative (Articles)

Suh-Ndale Svetlana Miyanui, Pride Ndasi Ngwasiri, Wiyeh Claudette Bakisu Muala, Noumo Thierry Ngangmou, Wilson Agwanande Ambindei, Martin Benoit Ngassoum

Journal of Agricultural Chemistry and Environment Vol.13 No.1，February 23, 2024

DOI: 10.4236/jacen.2024.131010 186 Downloads 899 Views Citations
Revolutionizing Agro-Food Waste Management: Real-Time Solutions through IoT and Big Data Integration (Articles)

Kallol Das, Ahmed Tanvir, Suborna Rani, F. M. Aminuzzaman

Voice of the Publisher Vol.11 No.1，January 27, 2025

DOI: 10.4236/vp.2025.111003 90 Downloads 657 Views Citations
In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38147 6,561 Downloads 9,520 Views Citations

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