Food Loss and Waste - Articles - Scientific Research Publishing

An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Skylar Kylstra, Les Lavkulich

Agricultural Sciences Vol.13 No.5，May 31, 2022

DOI: 10.4236/as.2022.135042 275 Downloads 1,192 Views Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Les Lavkulich

Agricultural Sciences Vol.13 No.8，August 19, 2022

DOI: 10.4236/as.2022.138059 263 Downloads 1,193 Views Citations
Combating Food Losses and Waste in Latin America’s Agricultural Sector after COVID-19: Characteristics, Approaches, and Perspectives (Articles)

Alfredina dos Santos Araújo, Luiz Fernando Lira Bacelar

Open Journal of Social Sciences Vol.13 No.6，June 30, 2025

DOI: 10.4236/jss.2025.136038 36 Downloads 157 Views Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action (Articles)

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food and Nutrition Sciences Vol.10 No.9，September 27, 2019

DOI: 10.4236/fns.2019.109081 847 Downloads 1,744 Views Citations
The Legislation Aimed at Reducing Food Waste Represents a Significant Advancement in the Battle against Global Warming (Articles)

Arash Derambarsh

Open Access Library Journal Vol.11 No.11，November 11, 2024

DOI: 10.4236/oalib.1111642 51 Downloads 375 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611102 5,469 Downloads 7,409 Views Citations
New Sustainable Market Opportunities for Surplus Food: A Food System-Sensitive Methodology (FSSM) (Articles)

Thomas H. O’Donnell, Jonathan Deutsch, Cathy Yungmann, Alexandra Zeitz, Solomon H. Katz

Food and Nutrition Sciences Vol.6 No.10，July 24, 2015

DOI: 10.4236/fns.2015.610093 7,219 Downloads 11,189 Views Citations
This article belongs to the Special Issue on Food Production and Sustainability
Greenhouse Gas Emissions and Cost Analyses for the Treatment Options of Food Waste and Human Excrement (Articles)

Sora Yi, Kee-Young Yoo

Journal of Environmental Protection Vol.5 No.7，May 28, 2014

DOI: 10.4236/jep.2014.57061 4,307 Downloads 6,043 Views Citations
This article belongs to the Special Issue on Waste Treatment and Recycling
An Overview of Sustainable Agricultural Waste Practices of West Texas (Articles)

Olga Murova

Natural Resources Vol.13 No.4，April 29, 2022

DOI: 10.4236/nr.2022.134007 349 Downloads 1,743 Views Citations
Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals (Articles)

Sandotin Lassina Coulibaly, Kouakou Sylvain Akpo, N’Da Akoua Alice Koua-Koffi, Doué Barnabé Digbe, Lacina Coulibaly

Journal of Agricultural Chemistry and Environment Vol.10 No.4，November 3, 2021

DOI: 10.4236/jacen.2021.104027 231 Downloads 1,038 Views Citations
Water sorption isotherms of globe artichoke leaves (Articles)

Luis Mayor, Alejandro Calvo, Ramon Moreira, Pedro Fito, Esperanza Garcia-Castello

Agricultural Sciences Vol.4 No.9B，November 6, 2013

DOI: 10.4236/as.2013.49B011 4,476 Downloads 6,341 Views Citations
Nutrient Evaluation of Dining Center Food Waste and Comparison to Monogastric and Ruminant Feedstuffs (Articles)

Nelsa M. Beckman, Phillip A. Lancaster, Haley K. Otott, Rachel N. Kort, Katherine M. Krauss, Melissa A. Schrader, Jordan T. Gebhardt, Charles R. Stark, Chad B. Paulk

Open Journal of Animal Sciences Vol.13 No.3，July 24, 2023

DOI: 10.4236/ojas.2023.133024 165 Downloads 645 Views Citations
Analysis of Willingness to Pay for Improved Waste Management among Food Vendors in Mzumbe Ward, Mvomero District (Articles)

Jumanne Setonga, Paulo Shaban Omary

Open Access Library Journal Vol.11 No.10，October 18, 2024

DOI: 10.4236/oalib.1112228 45 Downloads 328 Views Citations
Food and Nutritional Insecurity before and during the COVID-19 Pandemic in Households of Women Belonging to a Social Program (Articles)

Monserrat Méndez-Pérez, Rebeca Monroy-Torres, Silvia Delgado-Sandoval, Karen Medina-Jiménez

Food and Nutrition Sciences Vol.12 No.7，July 20, 2021

DOI: 10.4236/fns.2021.127056 357 Downloads 2,078 Views Citations
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation (Articles)

Churairat Moukamnerd, Hidehisa Kawahara, Yoshio Katakura

Journal of Sustainable Bioenergy Systems Vol.3 No.2，June 26, 2013

DOI: 10.4236/jsbs.2013.32020 7,784 Downloads 13,113 Views Citations
Component Analysis of Odor Components in Food Waste Treatment (Articles)

Wei Qu, Aihua Song, Yongle Shan, Rui Wang

Journal of Environmental Protection Vol.6 No.7，July 13, 2015

DOI: 10.4236/jep.2015.67060 3,277 Downloads 4,354 Views Citations
Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches (Articles)

Ariun Ishdorj, Oral Capps Jr., Maureen Storey, Peter S. Murano

Food and Nutrition Sciences Vol.6 No.11，August 26, 2015

DOI: 10.4236/fns.2015.611107 6,679 Downloads 12,312 Views Citations
Biogas Production from Co-Digestion of Grass with Food Waste (Articles)

Hamidatu S. Darimani, Dinesh C. Pant

Journal of Agricultural Chemistry and Environment Vol.9 No.1，February 25, 2020

DOI: 10.4236/jacen.2020.91003 1,206 Downloads 4,759 Views Citations
Bio-Compost as a Soil Supplement to Improve Growth and Yield of Tomato (Lycopersicum esculentum) (Articles)

Hamidatu S. Darimani, Abdulai Adams, Abdul Basit Abudul Rahaman, James Nwang, Rachad Yunus

Journal of Agricultural Chemistry and Environment Vol.11 No.2，April 11, 2022

DOI: 10.4236/jacen.2022.112005 388 Downloads 2,365 Views Citations
Extraction, Production and Quality Evaluation of Margarine from Oil Extracted from Waste Biomass Peels of Avocado and Virgin Coconut Oil, Using Chitosan from Reared Shells as Preservative (Articles)

Suh-Ndale Svetlana Miyanui, Pride Ndasi Ngwasiri, Wiyeh Claudette Bakisu Muala, Noumo Thierry Ngangmou, Wilson Agwanande Ambindei, Martin Benoit Ngassoum

Journal of Agricultural Chemistry and Environment Vol.13 No.1，February 23, 2024

DOI: 10.4236/jacen.2024.131010 209 Downloads 1,005 Views Citations

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