Flavonoids - Articles - Scientific Research Publishing

Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) (Articles)

Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49119 5,011 Downloads 8,170 Views Citations
Possible Uses for Silymarin in Human Health: Systematic Review (Articles)

Gisele Mara Silva Gonçalves, Andre Bernardo de Camargo Eisingher

American Journal of Plant Sciences Vol.15 No.2, February 8, 2024

DOI: 10.4236/ajps.2024.152007 182 Downloads 1,154 Views Citations
Antioxidant and Antibacterial Properties of Mesembryanthemum crystallinum and Carpobrotus edulis Extracts (Articles)

Bouftira Ibtissem, Chedly Abdelly, Souad Sfar

Advances in Chemical Engineering and Science Vol.2 No.3, July 11, 2012

DOI: 10.4236/aces.2012.23042 9,592 Downloads 17,172 Views Citations
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line (Articles)

Carmela Spagnuolo, Idolo Tedesco, Maria Grazia Volpe, Stefania Bilotto, Maria Russo, Gian Luigi Russo

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51006 4,487 Downloads 6,550 Views Citations
This article belongs to the Special Issue on
Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts (Articles)

Amanda D. A. Uchôa, Weslley F. Oliveira, Aline P. C. Pereira, Alexandre G. Silva, Bruna M. P. C. Cordeiro, Carolina B. Malafaia, Clébia M. A. Almeida, Nicácio H. Silva, Juliana F. C. Albuquerque, Márcia V. Silva, Maria T. S. Correia

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619298 6,125 Downloads 8,495 Views Citations
Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry (Articles)

Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27094 7,060 Downloads 12,587 Views Citations
Effects of Long-Term Use of Flavonoids on the Absorption and Tissue Distribution of Orally Administered Doses of Trace Elements in Rats (Articles)

Ausama Ayoob Jaccob, Saad Abdulrahman Hussain, Saad Abdulrahman Hussain

Pharmacology & Pharmacy Vol.3 No.4, October 29, 2012

DOI: 10.4236/pp.2012.34065 6,935 Downloads 10,943 Views Citations
Additive Protective Effects of Luteolin and Pyruvate against 6-Hydroxydopamine and 3-Hydroxykynurenine Induced Neurotoxicity in SH-SY5Y Cells (Articles)

Natalia Wszelaki, Matthias F. Melzig

Pharmacology & Pharmacy Vol.4 No.4, July 1, 2013

DOI: 10.4236/pp.2013.44053 4,976 Downloads 7,399 Views Citations
The Cardiovascular Benefits of Polyphenol Compounds (Articles)

Anthony San Luis

Advances in Anthropology Vol.3 No.4, November 5, 2013

DOI: 10.4236/aa.2013.34025 5,752 Downloads 8,769 Views Citations
Cultivation characteristics and flavonoid contents of wormwood (Artemisia montana Pamp.) (Articles)

Yong Joo Kim, Jeong-Hoon Lee, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4, November 25, 2013

DOI: 10.4236/jacen.2013.24017 4,813 Downloads 8,323 Views Citations
Induced Accumulation of Polyphenolics and Flavonoids in Cyanobacteria under Salt Stress Protects Organisms through Enhanced Antioxidant Activity (Articles)

Dhananjaya P. Singh, Ratna Prabha, Kamlesh K. Meena, Lalan Sharma, Arun K. Sharma

American Journal of Plant Sciences Vol.5 No.5, March 19, 2014

DOI: 10.4236/ajps.2014.55087 5,406 Downloads 8,325 Views Citations
Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (Chenopodium quinoa Willd.) (Articles)

Margarita Miranda, José Delatorre-Herrera, Antonio Vega-Gálvez, Evelyn Jorquera, Issis Quispe-Fuentes, Enrique A. Martínez

Agricultural Sciences Vol.5 No.11, September 26, 2014

DOI: 10.4236/as.2014.511110 5,994 Downloads 8,801 Views Citations
This article belongs to the Special Issue on Seed Production
Phytochemical Composition of Tridax procumbens Linn Leaves: Potential as a Functional Food (Articles)

Catherine C. Ikewuchi, Jude C. Ikewuchi, Mercy O. Ifeanacho

Food and Nutrition Sciences Vol.6 No.11, August 17, 2015

DOI: 10.4236/fns.2015.611103 8,733 Downloads 16,829 Views Citations
Isolation and Characterization of Flavonols by HPLC-UV-ESI-MS/MS from Talipariti elatum S.w (Articles)

José González Yaque, Armando Cuéllar, Lionel Massi, Max Monan, Enmanuel Nossin, Frantz François-Haugrin

American Journal of Plant Sciences Vol.7 No.8, June 9, 2016

DOI: 10.4236/ajps.2016.78115 2,488 Downloads 4,342 Views Citations
New Reported Flavonol Characterized by NMR from the Petals of Talipariti elatum S. w. in Cuba (Articles)

José González Yaque, Armando Cuéllar, Marc Gaysinski, Max Monan, Enmanuel Nossin, Frantz François-Haugrin

American Journal of Plant Sciences Vol.7 No.11, August 19, 2016

DOI: 10.4236/ajps.2016.711148 1,966 Downloads 3,626 Views Citations
This article belongs to the Special Issue on Plant Extract
Profiling of Secondary Metabolites in Aerial Parts of Phanera bracteata (Articles)

Phansuang Udomputtimekakul, Wilart Pompimon, Wipanoot Baison, Punchavee Sombutsiri, Nutthapol Funnimid, Airada Chanadee, Samneang Apisantiyakom

American Journal of Plant Sciences Vol.8 No.5, April 26, 2017

DOI: 10.4236/ajps.2017.85073 1,598 Downloads 2,831 Views Citations
This article belongs to the Special Issue on Phytochemistry
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast (Articles)

Rabia Alghazeer, Nazlin K. Howell, Mahboba B. El-Naili, Nuri Awayn

Natural Science Vol.10 No.7, July 10, 2018

DOI: 10.4236/ns.2018.107025 1,829 Downloads 4,530 Views Citations
UHPLC-DAD-ESI-MS/MS Analysis of Flavonoids from Ethanolic Extracts of Theobroma cacao Husk in Cuba (Articles)

José González, Danae Pérez, Enrique Gómez, Damaris de la C. Salgado, Max Monan

Open Access Library Journal Vol.6 No.5, May 27, 2019

DOI: 10.4236/oalib.1105439 638 Downloads 1,602 Views Citations
Characteristic of Active Compound of Artocarpus odoratissimus (Articles)

Aliefman Hakim, Dwi Laksmiwati, Eka Junaidi

Natural Resources Vol.10 No.10, October 25, 2019

DOI: 10.4236/nr.2019.1010026 771 Downloads 1,775 Views Citations
Apple Peel Biochemical Changes after Foliar Application of Combined Boron and Calcium I. Phenolics and Physico-Chemical Attributes (Articles)

A. Mwije, E. W. Hoffman, E. Lötze

American Journal of Plant Sciences Vol.11 No.6, June 30, 2020

DOI: 10.4236/ajps.2020.116069 727 Downloads 1,884 Views Citations

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