Fish Soup - Articles - Scientific Research Publishing

Development and Quality Analysis of Protein Enriched Instant Soup Mix (Articles)

Monirul Islam, Md Nazirul Islam Sarker, Md Shahidul Islam, Adhita Sri Prabakusuma, Niaz Mahmud, Yang Fang, Peipei Yu, Wenshui Xia

Food and Nutrition Sciences Vol.9 No.6，June 19, 2018

DOI: 10.4236/fns.2018.96050 3,721 Downloads 14,199 Views Citations
Food Flavor Perception as Expressed via Sensory Spectrograph (Articles)

Naomi Sano, Ayaka Miyamoto, Mao Igasaki, Shiori Itoh, Haruna Ohkaji, Yoshie Yamagata, Jun Kayashita, Sumi Sugiyama, Yoshiaki Sugawara

Psychology Vol.7 No.2，February 17, 2016

DOI: 10.4236/psych.2016.72025 4,249 Downloads 5,363 Views Citations
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products (Articles)

Jema Tuazon-Nartea, Geoffrey Savage

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48109 9,857 Downloads 13,326 Views Citations
Effects of Soup Intake for Fourteen Days on the Mood and the Difference in Cortisol of Awakening and Evening in the Clerical Employees: An Effectiveness Study Trial (Articles)

Jumpei Yajima, Akira Tsuda, Hisayoshi Okamura, Hidenori Urata, Akira Matsubara, Kengo Mihara, Takashi Isomura, Kazuhiko Takeda, Naoki Midoh

Psychology Vol.6 No.9，July 13, 2015

DOI: 10.4236/psych.2015.69108 3,290 Downloads 4,546 Views Citations
Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men (Articles)

Hiroaki Kanouchi, Kosuke Toyoda, Hitomi Miyazaki, Eva Mariane Mantjoro, Hideshi Niimura, Kazuyo Kuwabara, Noriko Tsunematsu Nakahata, Rie Ibusuki, Shigeho Maenohara, Toshiro Takezaki

Food and Nutrition Sciences Vol.9 No.5，May 24, 2018

DOI: 10.4236/fns.2018.95045 809 Downloads 1,912 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522241 8,630 Downloads 12,336 Views Citations
Total Reflection X-Ray Fluorescence Analysis of Toxic Metals in Fish Tissues (Articles)

Graciela Zarazúa, Karina Girón-Romero, Samuel Tejeda, Carmen Carreño-De León, Pedro Ávila-Pérez

American Journal of Analytical Chemistry Vol.5 No.12，September 3, 2014

DOI: 10.4236/ajac.2014.512089 4,536 Downloads 6,163 Views Citations
This article belongs to the Special Issue on Fluorescence Analysis
A Comparative Study of Present Status of Marketing of Formalin Treated Fishes in Six Districts of Bangladesh (Articles)

Rafiad Islam, Shahin Mahmud, Abdul Aziz, Animesh Sarker, Marufa Nasreen

Food and Nutrition Sciences Vol.6 No.1，January 13, 2015

DOI: 10.4236/fns.2015.61013 6,195 Downloads 7,951 Views Citations
Kicked in the Face by a Fish (Articles)

Talal Rane, Samir Taha

Open Journal of Emergency Medicine Vol.3 No.4，December 18, 2015

DOI: 10.4236/ojem.2015.34008 4,618 Downloads 5,482 Views Citations
Assessment of the Presence of Trace Metal Elements (Hg, Pb, Cd) in Six Species of Fish Landed at the Artisanal Fishing Port of Boulbinet Republic of Guinea (Articles)

Oumar Dolo, Rachel Honorine Camara, Sâa Gabriel Kondiano, Ibrahima Diari Diallo, Aboubacar Sangare, Lonseny Traore

Journal of Water Resource and Protection Vol.17 No.3，March 14, 2025

DOI: 10.4236/jwarp.2025.173008 33 Downloads 243 Views Citations
Numerical Study on the Two-Dimensional Self-Propulsion of a Hydrofoil (Articles)

Yusheng Liu, Tao Zhou, Xingjian Lin

Journal of Applied Mathematics and Physics Vol.13 No.4，April 25, 2025

DOI: 10.4236/jamp.2025.134081 15 Downloads 71 Views Citations
Production and Process Optimization of an Emulsifier as a Tradition Food Salt (Nikki) from Musa paradisiaca (Plantain) Waste Peels Enriched with Ficus Waste Peels Ash and Evaluation of Its Effect on the Emulsification, Stabilisation and Sensory Properties of Yellow Achu-Soup (Articles)

Kere Sinia Mboseh, Pride Ndasi Ngwasiri, Calister Wingang Makebe, Adanmengwi Vivian Akah, Ngwabie Martin Ngwa, Martin Benoit Ngassoum

Open Access Library Journal Vol.11 No.2，February 29, 2024

DOI: 10.4236/oalib.1111217 54 Downloads 285 Views Citations
Current Status of Clinical Application and Basic Research on Draba nemerosa Hebecarpa Jujube Lung-Diarrhoea Soup (Articles)

Yong Fan

Journal of Biosciences and Medicines Vol.12 No.5，May 17, 2024

DOI: 10.4236/jbm.2024.125011 81 Downloads 280 Views Citations
Fish Processing and Its Energy Dynamics in Zambia (Articles)

Ebenezer Miezah Kwofie, Emmanuella Ellis, Sven Genschick, Michael Ngadi, Shakuntala Thilsted

Journal of Sustainable Bioenergy Systems Vol.9 No.2，May 24, 2019

DOI: 10.4236/jsbs.2019.92004 1,281 Downloads 3,195 Views Citations
Some Economic Aspects of Fish Food Security in Egypt (Articles)

Gaber Ahmed Bassyouni Shehata, Nesma Mansour Ahmed Eldali

Open Journal of Social Sciences Vol.10 No.5，May 30, 2022

DOI: 10.4236/jss.2022.105023 248 Downloads 1,271 Views Citations
Effect of vitrification procedure on chromosomal status of embryos achieved from vitrified and fresh oocytes (Articles)

Javier I García, Luis Noriega-Portella, Luis Noriega-Hoces

Health Vol.3 No.7，July 18, 2011

DOI: 10.4236/health.2011.37077 5,798 Downloads 10,856 Views Citations
Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish (Articles)

Paul Bienfang, Suzanne DeFelice, Anne Dowling

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26083 7,664 Downloads 19,425 Views Citations
Escherichia coli in seafood: A brief overview (Review)

Renata Albuquerque Costa

Advances in Bioscience and Biotechnology Vol.4 No.3A，March 29, 2013

DOI: 10.4236/abb.2013.43A060 13,204 Downloads 20,127 Views Citations
This article belongs to the Special Issue on E.coli Theories and Perspective
Research of Segmentation Algorithms for Overlapping Chromosomes (Articles)

Wenzhong Yan, Lei Bai

Engineering Vol.5 No.10B，December 17, 2013

DOI: 10.4236/eng.2013.510B082 5,266 Downloads 6,716 Views Citations
DNA Extraction from Formalin Fixed Coilia macrognathos Fin Tissues (Articles)

Xiping Yuan, Hong Li, Chongrui Wang, Bo Hong

Agricultural Sciences Vol.5 No.12，October 22, 2014

DOI: 10.4236/as.2014.512119 3,481 Downloads 4,688 Views Citations
This article belongs to the Special Issue on Advances in Fisheries and Aquaculture Research

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