Fast-Food - Articles - Scientific Research Publishing

The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392 1,170 Downloads 7,205 Views Citations
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant (Articles)

Dian Handayani, Widya Rahmawati, Inggita Kusumastuty, Leny Budhi Harti, Endang Sri Wahyuni, Sri Andarini

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79073 1,753 Downloads 3,420 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
The Relationship between Consumption of Fast Food with Level of Serum Folat among Nursing Students of Islamic Azad University, Tehran Medical Sciences Branch in 2016 (Articles)

Naghibeiranvand Mehran, Moshtagheshgh Zahra

International Journal of Clinical Medicine Vol.8 No.5，May 31, 2017

DOI: 10.4236/ijcm.2017.85031 1,204 Downloads 2,170 Views Citations
Determination of Seven Volatile N-Nitrosamines in Fast Food (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.2，February 19, 2014

DOI: 10.4236/pp.2014.52026 5,284 Downloads 8,632 Views Citations
Comparison of Child Lunch Meals in Brazil (Articles)

Carolina Martins, Natália Sanchez Oliveira Jensen, Silvia Maria Franciscato Cozzolino

Food and Nutrition Sciences Vol.7 No.4，April 25, 2016

DOI: 10.4236/fns.2016.74028 2,353 Downloads 3,702 Views Citations
Perceptions of Social Responsibility of Prominent Fast Food Restaurants (Articles)

Carissa J. Morgan, Nicole Olynk Widmar, Elizabeth A. Yeager, W. Scott Downey, Candace C. Croney

Modern Economy Vol.7 No.6，June 15, 2016

DOI: 10.4236/me.2016.76074 4,262 Downloads 9,014 Views Citations
Emotional Experience of Consumption of Fast Food—A Study of College Students in Sultanate of Oman (Articles)

T. Kalakumari, Saed Adnan Mustafa, Randolf Von Narbay Salindo

Open Journal of Business and Management Vol.8 No.2，February 4, 2020

DOI: 10.4236/ojbm.2020.82028 656 Downloads 4,168 Views Citations
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project (Articles)

Cristina Ruano, Patricia Henríquez, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Almudena Sánchez-Villegas

Food and Nutrition Sciences Vol.5 No.14，August 6, 2014

DOI: 10.4236/fns.2014.514141 3,630 Downloads 5,190 Views Citations
Distributive Justice and Customer Post-Complaint Behaviour of Fast Food Industry in Rivers State, Nigeria (Articles)

Gibson Chituru Ogonu, N. Gladson Nwokah, Beatrice Chinyere Acee-Eke

Journal of Service Science and Management Vol.12 No.3，March 20, 2019

DOI: 10.4236/jssm.2019.123019 1,331 Downloads 3,065 Views Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store (Articles)

Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.2，February 10, 2020

DOI: 10.4236/fns.2020.112008 743 Downloads 2,604 Views Citations
Monitoring of Escherichia coli, Salmonella spp. and Staphylococci in Poultry Meat-Based Fast Food in Saudi Arabia (Articles)

Naser Abdallah Al-Humam, Ali Fadlelmula Mohamed

Advances in Microbiology Vol.12 No.3，March 30, 2022

DOI: 10.4236/aim.2022.123013 295 Downloads 1,735 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Safety
Improving Service Quality in the Fast-Food Service Industry (Articles)

Bankole Kumolu-Johnson

Journal of Service Science and Management Vol.17 No.1，February 19, 2024

DOI: 10.4236/jssm.2024.171002 1,252 Downloads 14,711 Views Citations

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