Department of Food Technology, Federal University of Viosa UFV, Viosa, Brazil - Articles

Evaluation of the Potential of Araucaria angustifolia Seeds as Source of Oligosaccharides, Resistant Starch and Growth of Probiotic Bacteria (Articles)

Rossana Catie Bueno de Godoy, Celia Lúcia de Luces Fortes Ferreira, Jaqueline Moura Nadolny, Haíssa Roberta Cardarelli, Fernanda Pereira Santos, Magali Leonel

Food and Nutrition Sciences Vol.15 No.10，October 21, 2024

DOI: 10.4236/fns.2024.1510059 53 Downloads 377 Views Citations
Variations in Atmospheric Electromagnetism and Their Impacts on Mortality Rates in the Southern and Northeastern Regions of Brazil (Articles)

Rose Ane Pereira de Freitas, Julio Renato Quevedo Marques, Reynerth Pereira da Costa, Júlia Alves Menezes, Isabela de Brito Ferreira, Rhavena Barbosa dos Santos, Ulisses Eugenio Cavalcanti Confalonieri

Atmospheric and Climate Sciences Vol.15 No.1，January 24, 2025

DOI: 10.4236/acs.2025.151012 36 Downloads 218 Views Citations
Mycelial Growth of Pleurotus Spp in Se-Enriched Culture Media (Articles)

Marliane de Cássia Soares da Silva, Mateus Dias Nunes, Jose Maria Rodrigues da Luz, Maria Catarina Megumi Kasuya

Advances in Microbiology Vol.3 No.8A，December 26, 2013

DOI: 10.4236/aim.2013.38A003 5,602 Downloads 9,217 Views Citations
This article belongs to the Special Issue on Fungi
Functional Distribution of Income, Floating Exchange Rates and Inflation Targets in a Macrodynamic Model (Articles)

Luciano Dias de Carvalho, Luciano Ferreira Gabriel

Modern Economy Vol.15 No.3，March 19, 2024

DOI: 10.4236/me.2024.153013 127 Downloads 477 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310189 4,192 Downloads 6,672 Views Citations
Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics? (Articles)

Mônica de Souza Lima Sant’Anna, Célia Lúcia de Luces Fortes Ferreira

Food and Nutrition Sciences Vol.5 No.12，June 26, 2014

DOI: 10.4236/fns.2014.512120 4,536 Downloads 6,660 Views Citations
This article belongs to the Special Issue on Functional Food
Bioactive Amines: Aspects of Quality and Safety in Food (Articles)

Mariana Bacellar Ribas Rodriguez, Carla da Silva Carneiro, Marcia Barreto da Silva Feijó, Carlos Adam Conte Júnior, Sérgio Borges Mano

Food and Nutrition Sciences Vol.5 No.2，January 16, 2014

DOI: 10.4236/fns.2014.52018 7,685 Downloads 13,095 Views Citations
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents (Articles)

Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro

Food and Nutrition Sciences Vol.4 No.8A，July 30, 2013

DOI: 10.4236/fns.2013.48A027 6,990 Downloads 10,169 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition (Articles)

Maximiliano S. E. Jiménez, Neila S. P. S. Richards

Food and Nutrition Sciences Vol.14 No.5，May 30, 2023

DOI: 10.4236/fns.2023.145031 150 Downloads 547 Views Citations
Chemical Quality Indexes of Mullet (Mugil platanus) Stored on Ice (Articles)

Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy, Sidney Pacheco, Robson Maia Franco, Sérgio Borges Mano, Carlos Adam Conte-Junior

Food and Nutrition Sciences Vol.5 No.11，June 18, 2014

DOI: 10.4236/fns.2014.511114 4,881 Downloads 6,149 Views Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products (Articles)

Gisely Luzia Stroher, Angela Claudia Rodrigues, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Luana Nascimento de Paula, Jesui Vergilio Visentainer, Nilson Evelazio de Souza

American Journal of Analytical Chemistry Vol.3 No.4，April 17, 2012

DOI: 10.4236/ajac.2012.34042 7,136 Downloads 13,622 Views Citations
Bioaccessibility of Phenolic Compounds of Araucaria angustifolia from Seed Water Extracts during In Vitro Simulated Gastrointestinal Conditions (Articles)

Iria Pedroso da Cunha, Denise Wibelinger de Melo, Silvani Verruck, Bruna Marchesan Maran, Elane Schwinden Prudencio, Edna Regina Amante

Food and Nutrition Sciences Vol.9 No.10，October 10, 2018

DOI: 10.4236/fns.2018.910082 838 Downloads 1,882 Views Citations
Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix (Articles)

Suslin Raatz Thiel, Mari Silvia Rodrigues De Oliveira, Vinícius Badia, Stephanie Reis Ribeiro, Roger Wagner, Tatiana Emanuelli, Rosa Cristina Prestes, Renius Mello

Food and Nutrition Sciences Vol.14 No.7，July 24, 2023

DOI: 10.4236/fns.2023.147040 174 Downloads 864 Views Citations
Effects of the Orientation of the Mountainside, Altitude and Varieties on the Quality of the Coffee Beverage from the “Matas de Minas” Region, Brazilian Southeast (Articles)

Williams P. M. Ferreira, Daniel M. Queiroz, Samuel A. Silvac, Rafael Simões Tomaz, Paulo C. Corrêa

American Journal of Plant Sciences Vol.7 No.8，June 22, 2016

DOI: 10.4236/ajps.2016.78124 2,134 Downloads 3,553 Views Citations
“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity (Articles)

Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, Luís Roberto Batista, Wilder Douglas Santiago, Juliana Maria Valério Resende, Juliana de Andrade Santiago, Marcos de Souza Gomes, Milene Aparecida Andrade, Maria Luisa Teixeira, Fabiana Reinis Franca Passamani

American Journal of Plant Sciences Vol.5 No.20，September 24, 2014

DOI: 10.4236/ajps.2014.520309 3,618 Downloads 4,663 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21，October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,757 Downloads 6,859 Views Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds (Articles)

Fernanda Izabel Garcia da Rocha Concenço, Paulo César Stringheta, Afonso Mota Ramos, Igor Hiroshi Terayama Oliveira

American Journal of Plant Sciences Vol.5 No.18，August 7, 2014

DOI: 10.4236/ajps.2014.518278 5,366 Downloads 7,242 Views Citations
Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil (Articles)

Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida

Food and Nutrition Sciences Vol.6 No.14，October 30, 2015

DOI: 10.4236/fns.2015.614138 3,941 Downloads 5,573 Views Citations
Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics (Articles)

Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Laís Doro, Môsar Lemos, Claudia Emília Teixeira, Vania Margaret Flosi Paschoalin, Maria Lúcia Guerra Monteiro, Carlos Adam Conte Júnior

Food and Nutrition Sciences Vol.5 No.6，March 13, 2014

DOI: 10.4236/fns.2014.56067 4,637 Downloads 6,523 Views Citations
Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (Micropogonias furnieri) Byproducts (Articles)

Fabiano de Andrade Ferreira, Bruno Pereira Freire, Juliana Taís Andreghetto de Souza, William Renzo Cortez-Vega, Carlos Prentice

Food and Nutrition Sciences Vol.4 No.5，May 23, 2013

DOI: 10.4236/fns.2013.45075 4,810 Downloads 6,963 Views Citations

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