Cheese; Aroma Compounds; Turkish Cuisine - Articles

Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4，February 13, 2014

DOI: 10.4236/fns.2014.54050 5,501 Downloads 7,886 Views Citations
Active volatiles of cabernet sauvignon wine from Changli County (Articles)

Yong-Sheng Tao, Hua Li

Health Vol.1 No.3，December 1, 2009

DOI: 10.4236/health.2009.13029 8,062 Downloads 14,306 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1，April 8, 2011

DOI: 10.4236/ojas.2011.11001 9,927 Downloads 21,856 Views Citations
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O (Articles)

Changjin Liu, Jie Zhang, Zhongkai Zhou, Zetian Hua, Hongying Wan, Yanhui Xie, Zhiwei Wang, Li Deng

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43041 6,655 Downloads 11,012 Views Citations
Any Sense in Classroom Scents? Aroma of Rosemary Essential Oil Significantly Improves Cognition in Young School Children (Articles)

Mark Moss, Victoria Earl, Lucy Moss, Tom Heffernan

Advances in Chemical Engineering and Science Vol.7 No.4，October 30, 2017

DOI: 10.4236/aces.2017.74032 1,714 Downloads 7,152 Views Citations
Research on the Business Strategy of Chinese Brand in Thailand: A Case of Sichuan Cuisine (Articles)

Ying Tang, Zhen Chen, Yitong Deng

Open Journal of Business and Management Vol.8 No.2，February 27, 2020

DOI: 10.4236/ojbm.2020.82032 1,464 Downloads 3,039 Views Citations
The English Translation of Hanyin Cuisine Names (Articles)

Lingfeng Shen

Open Access Library Journal Vol.11 No.2，February 4, 2024

DOI: 10.4236/oalib.1111183 114 Downloads 527 Views Citations
A Better Understanding of the True Taste of the World
—A Study of Dongpo Cuisine (Articles)

Sixuan Liu

Open Access Library Journal Vol.11 No.6，June 21, 2024

DOI: 10.4236/oalib.1111703 36 Downloads 310 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18，September 22, 2014

DOI: 10.4236/fns.2014.518189 4,141 Downloads 5,833 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6，June 6, 2018

DOI: 10.4236/fns.2018.96048 1,002 Downloads 3,186 Views Citations
Socio-Cultural Approaches to Tourism: A Research on the “Tourist” Notion of Young Turkish People (Articles)

Ferika Özer Sari

Sociology Mind Vol.2 No.2，April 17, 2012

DOI: 10.4236/sm.2012.22026 5,734 Downloads 11,479 Views Citations
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7，June 20, 2016

DOI: 10.4236/fns.2016.77059 2,473 Downloads 4,481 Views Citations
Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt (Articles)

Yann Demarigny, Elodie Legrand, Julia Sanchez, Arnaud Hallier, Nathalie Laurent, Sami Slimani, Thierry Livache, Daniel Picque

Food and Nutrition Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/fns.2021.121008 787 Downloads 1,899 Views Citations
This article belongs to the Special Issue on Food Quality and Control
Application Study on Aroma Therapy Combined with Acupressure in Insomnia Patients with Breast Cancer (Articles)

Huimin Hu, Jinhua Liu

Journal of Biosciences and Medicines Vol.12 No.12，December 17, 2024

DOI: 10.4236/jbm.2024.1212027 59 Downloads 344 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16，December 9, 2015

DOI: 10.4236/fns.2015.616153 3,847 Downloads 5,525 Views Citations
Spectrographic Characteristics of Turkish /h/ (Articles)

Esra Ertan

Open Journal of Acoustics Vol.3 No.4，December 9, 2013

DOI: 10.4236/oja.2013.34015 4,875 Downloads 8,199 Views Citations
Perceptions of Immigrants by the Local People and Administrative Perspectives Regarding the Immigrants of Turkish Origin Who Came to Turkey from Bulgaria: A Case Study of Izmir (Articles)

Zerrin Toprak Karaman

Open Journal of Social Sciences Vol.3 No.12，December 3, 2015

DOI: 10.4236/jss.2015.312002 2,550 Downloads 3,433 Views Citations
Should a Military Base Be Established in TRNC? (Articles)

Yurdagül Atun, Ata Atun, Elnur Hasan Mikail, Selman Arslanbaş, Ayman Köle

Open Journal of Political Science Vol.9 No.3，June 12, 2019

DOI: 10.4236/ojps.2019.93028 841 Downloads 2,532 Views Citations
The Architecture of Fauna in Turkey: Birdhouses (Articles)

Hande Sanem Çinar, Funda Yirmibeşoğlu

Current Urban Studies Vol.7 No.4，November 18, 2019

DOI: 10.4236/cus.2019.74028 846 Downloads 2,579 Views Citations
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds (Articles)

Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno, Vo Anh Tu, Nobuyuki Mase, Yoriyuki Nakamura, Naoharu Watanabe

American Journal of Analytical Chemistry Vol.5 No.9，June 24, 2014

DOI: 10.4236/ajac.2014.59070 8,287 Downloads 13,244 Views Citations

<12 3 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies