Antioxidant Power - Articles - Scientific Research Publishing

Identification of Alkaloid’s Profile in Ficus benjamina L. Extracts with Higher Antioxidant Power (Articles)

Silvia Novelli, Canuti Lorena, Canini Antonella

American Journal of Plant Sciences Vol.5 No.26，January 2, 2015

DOI: 10.4236/ajps.2014.526421 7,186 Downloads 9,576 Views Citations
Evaluation of Oxidative Stress, Antioxidant Power, and Antioxidant Potential of Breastmilk of Breast-Feeding Mothers (Articles)

Naoko Kuramoto, Mariko Kitagawa

Health Vol.9 No.8，August 21, 2017

DOI: 10.4236/health.2017.98083 1,096 Downloads 2,431 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10，October 18, 2019

DOI: 10.4236/fns.2019.1010087 927 Downloads 2,193 Views Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics (Articles)

Zhengyou He, Minbo Lan, Dongying Lu, Hongli Zhao, Huihui Yuan

Chinese Medicine Vol.4 No.4，December 18, 2013

DOI: 10.4236/cm.2013.44018 4,538 Downloads 7,627 Views Citations
Antioxidant Activity Evaluation in a Series of Heterocyclic Compounds Derived from 1,8-Diaminonaphthalene (Articles)

Tuo Nanou Tiéba, Kangah Niameke Jean Baptiste, Ballo Daouda, Kablan Ahmont Landry Claude, Kodjo Charles Guillaume, Yapo Ossey Bernard, Ziao Nahossé

Journal of Biophysical Chemistry Vol.12 No.1，February 9, 2021

DOI: 10.4236/jbpc.2021.121001 453 Downloads 1,698 Views Citations
Evaluation of Antioxidant Capacity of Two Ocimum Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Imabasi A. David, Anna C. Bassey

American Journal of Plant Sciences Vol.4 No.2，February 7, 2013

DOI: 10.4236/ajps.2013.42029 5,611 Downloads 8,959 Views Citations
Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of Pistacia lentiscus against Different Antibiotic Resistance Pathogenic Bacteria (Articles)

Aml O. Alhadad, Galal S. Salem, Maraia F. Elmhdwi, Suliman M. Hussein, Sarah M. Elshareef

Advances in Bioscience and Biotechnology Vol.13 No.3，March 3, 2022

DOI: 10.4236/abb.2022.133005 338 Downloads 1,785 Views Citations
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India (Articles)

Dande Sreeramulu, Manchala Raghunath

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25059 9,364 Downloads 18,356 Views Citations
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples (Articles)

Oluwafunmilayo O. Olayinka, Ajibola M. Kareem, Isaac B. Ariyo, Stephen K. Omotugba, Adedayo O. Oyebanji

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31004 7,343 Downloads 12,977 Views Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt (Articles)

Blake Brignac, Kayanush J. Aryana

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39168 5,450 Downloads 9,247 Views Citations
Hepatoprotective Effect of Vitamin C (Ascorbic Acid) (Articles)

Elias Adikwu, Oputiri Deo

Pharmacology & Pharmacy Vol.4 No.1，January 30, 2013

DOI: 10.4236/pp.2013.41012 16,517 Downloads 30,176 Views Citations
Studies of the Relationship between Structure and Antioxidant Activity in Interesting Systems, Including Tyrosol, Hydroxytyrosol Derivatives Indicated by Quantum Chemical Calculations (Articles)

Rogaie Rezaei-Sadabady, Nosratollah Zarghami, Abolfazl Barzegar, Akram Eidi, Abolfazl Akbarzadeh, Mustafa Rezaei-Tavirani

Soft Vol.2 No.3，September 4, 2013

DOI: 10.4236/soft.2013.23004 5,314 Downloads 11,291 Views Citations
Evaluation Polyphenol Content and Antioxidant Activity in Extracts of Cucurbita spp (Articles)

Gabriela M. Valenzuela, Ariadna S. Soro, Alicia L. Tauguinas, Mabel R. Gruszycki, Alicia L. Cravzov, María C. Giménez, Andrea Wirth

Open Access Library Journal Vol.1 No.3，June 12, 2014

DOI: 10.4236/oalib.1100414 2,458 Downloads 3,741 Views Citations
Anti-Oxidative Biomarkers in Newborn Kids of Aardi Goats (Articles)

M. J. Al-Hassan, H. E. Mohamed, K. A. Al-Samawi, M. A. Al-Badwi

Agricultural Sciences Vol.8 No.10，October 30, 2017

DOI: 10.4236/as.2017.810085 883 Downloads 1,618 Views Citations
Quantum Chemical Studies of Some Hydrazone Derivatives (Articles)

Mahougbe T. A. Kpota Houngue, Maurice N’bouke, Bardieu Atchade, Rodrigue Chabi Doco, Urbain A. Kuevi, Gaston A. Kpotin, Salomé D. S. Kpoviessi, Yacole G. S. Atohoun, Michael Badawi, Jean-Baptiste Mensah

Computational Chemistry Vol.6 No.1，February 28, 2018

DOI: 10.4236/cc.2018.61001 993 Downloads 2,263 Views Citations
Influence of Cold Storage on the Bioactivity Properties and the Quality of the Juice of Moro Blood Orange (Citrus sinensis (L.) Osbeck) (Articles)

Maísa Lamounier Magalhães, Luiz Carlos De Oliveira Lima, Allan da Silva Lunguinho, Danubia Aparecida De Carvalho Selvati Rezende, Vanuzia Rodrigues Fernandes Ferreira, Rafaela Magalhães Brandão, Josefina Aparecida De Souza, Ellen Cristina De Souza, Kátia Júlia De Almeida, David Lee Nelson, Maria Das Graças Cardoso

American Journal of Plant Sciences Vol.10 No.1，January 8, 2019

DOI: 10.4236/ajps.2019.101003 1,287 Downloads 2,283 Views Citations
Modulations in Anti-Oxidant Activities of Selected Gastro-Intestinal Tissues in Alloxan-Induced, Silymarin Treated Diabetic Wistar Rats (Articles)

Johnson Uyovwiesevwa Ataihire, Eze Kingsley Nwangwa, John Chukwuka Igweh

Open Journal of Gastroenterology Vol.9 No.5，May 31, 2019

DOI: 10.4236/ojgas.2019.95010 692 Downloads 1,454 Views Citations
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers (Articles)

Shantrell Willis, Cydney Jackson, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9，September 27, 2019

DOI: 10.4236/fns.2019.109082 1,112 Downloads 2,637 Views Citations
Beneficial Effects of Some Nutraceuticals Containing Glucosamine and Antioxidant against CCL4 Induced Brain Injury in Rats (Articles)

Sawsan A. Nasr, Omer O. A. Ahmed-Farid, El-Shaymaa A. Zein-El-Abedeen

Open Journal of Applied Sciences Vol.10 No.1，December 31, 2019

DOI: 10.4236/ojapps.2020.101001 489 Downloads 1,254 Views Citations
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1，March 31, 2011

DOI: 10.4236/cm.2011.21005 9,824 Downloads 22,555 Views Citations

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