Anthocyanins - Articles - Scientific Research Publishing

Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) (Articles)

María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez

Food and Nutrition Sciences Vol.4 No.12，November 29, 2013

DOI: 10.4236/fns.2013.412156 9,932 Downloads 17,147 Views Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages (Articles)

Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32034 6,814 Downloads 11,633 Views Citations
Two diglucosylated anthocyanins from Combretum paniculatum flowers (Articles)

Adama Hema, Eloi Pale, Pierre Duez, Michel Luhmer, Mouhoussine Nacro

Natural Science Vol.4 No.3，March 26, 2012

DOI: 10.4236/ns.2012.43024 4,226 Downloads 7,506 Views Citations
Isolation and identification of alkaloids and anthocyanins from flower and bulb of Lycoris radiata using HPLC and LC-ESI-MS (Articles)

Jin-Hyuk Chun, In Hyuk Jang, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Veeramuthu Duraipandiyan, Dong-Hoon Lee, Sanghyun Lee, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.1，February 27, 2013

DOI: 10.4236/jacen.2013.21004 6,920 Downloads 16,041 Views Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51008 4,406 Downloads 6,911 Views Citations
This article belongs to the Special Issue on
Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus (Articles)

Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz

Food and Nutrition Sciences Vol.5 No.6，March 7, 2014

DOI: 10.4236/fns.2014.56058 5,461 Downloads 8,334 Views Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1，January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,716 Downloads 6,281 Views Citations
This article belongs to the Special Issue on Potato
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1，January 25, 2016

DOI: 10.4236/fns.2016.71003 5,309 Downloads 7,168 Views Citations
The Genetics of Anthocyanin Pigmentation (of Colour) and Chlorophylls Content of G. hirsutum L. Cotton Plant (Articles)

Ya. B. Tursunov, M. F. Abzalov

American Journal of Plant Sciences Vol.11 No.9，September 18, 2020

DOI: 10.4236/ajps.2020.119101 449 Downloads 1,340 Views Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit (Articles)

Elham Lashkari

Food and Nutrition Sciences Vol.13 No.3，March 28, 2022

DOI: 10.4236/fns.2022.133024 324 Downloads 1,373 Views Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31014 6,369 Downloads 11,568 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310189 4,174 Downloads 6,613 Views Citations
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) (Articles)

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1，January 17, 2013

DOI: 10.4236/fns.2013.41011 5,470 Downloads 8,490 Views Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7，May 4, 2015

DOI: 10.4236/fns.2015.67061 5,413 Downloads 7,361 Views Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase (Articles)

Wataru Sakamoto, Takashi Kanehira, Hirohisa Hongou, Kozo Asano

Advances in Biological Chemistry Vol.5 No.5，August 25, 2015

DOI: 10.4236/abc.2015.55018 4,727 Downloads 5,874 Views Citations
Anti-Sickle Cell Anemia and Bacterial Inhibitory Effects of Uvariodendron molundense (Diels) R.E.Fr. (Annonaceae) from Ubangi River Basin, DR Congo (Articles)

Koto-Te-Nyiwa Ngbolua, Dorotheé D. Tshilanda, Djolu R. Djoza, Clarisse M. Falanga, Masengo C. Ashande, Damien S. T. Tshibangu, Jeff B. Iteku, Virima Mudogo, Pius T. Mpiana

Journal of Biosciences and Medicines Vol.5 No.3，March 22, 2017

DOI: 10.4236/jbm.2017.53008 1,805 Downloads 3,065 Views Citations
Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.) (Articles)

Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.8 No.5，May 10, 2017

DOI: 10.4236/fns.2017.85031 1,311 Downloads 2,340 Views Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes (Articles)

Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng

Food and Nutrition Sciences Vol.11 No.10，October 23, 2020

DOI: 10.4236/fns.2020.1110066 1,067 Downloads 3,261 Views Citations
Discussion of the Composition of Jaboticaba in Different Processes (Articles)

Ching-Hu Tsai, Yi-Chun Lin, Chih-Ta Liu, Yo-Ju Chen

Food and Nutrition Sciences Vol.15 No.1，January 31, 2024

DOI: 10.4236/fns.2024.151005 145 Downloads 451 Views Citations
In Silico Analysis of a MRP Transporter Gene Reveals Its Possible Role in Anthocyanins or Flavonoids Transport in Oryze sativa (Articles)

Qin-Long Zhu, Xian-Rong Xie, Jia Zhang, Ge Xiang, Yun Li, Hai-Bing Wu

American Journal of Plant Sciences Vol.4 No.3，March 26, 2013

DOI: 10.4236/ajps.2013.43072 7,281 Downloads 14,541 Views Citations

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