Alcayota Gum - Articles - Scientific Research Publishing

Alcayota Gum Films: Experimental Reviews (Review)

Marisa Zanon, Martin Masuelli

Journal of Materials Science and Chemical Engineering Vol.6 No.5, May 28, 2018

DOI: 10.4236/msce.2018.65002 991 Downloads 2,310 Views Citations
Determination of Gum Arabic (Acacia nilotica) Constituents Using Laser Induced Breakdown Spectroscopy (Articles)

Mashair Ahmed Mohammed Yousif, Nafie A. Almuslet, Elfatih A. Hassan, Fatima Medany Mohamed Taha, Mohammed Idriss Ahmed Mohammed, Abeer Eltaybe Fagir Osman

Natural Science Vol.13 No.3, March 29, 2021

DOI: 10.4236/ns.2021.133009 615 Downloads 1,803 Views Citations
Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Ruth I. Kavaya, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11, November 20, 2019

DOI: 10.4236/fns.2019.1011096 1,426 Downloads 6,616 Views Citations
Stability analysis of primary emulsion using a new emulsifying agent gum odina (Articles)

Amalesh Samanta, Durbadal Ojha, Biswajit Mukherjee

Natural Science Vol.2 No.5, June 2, 2010

DOI: 10.4236/ns.2010.25062 11,749 Downloads 24,145 Views Citations
Intra-articular injection of xanthan gum: A potential therapy for osteoarthritis (Articles)

Huarong Shao, Guanying Han, Peixue Ling, Xiqiang Zhu, Fei Liu, Yan Jin, Lijuan Zhao, Tianmin Zhang

Advances in Bioscience and Biotechnology Vol.3 No.4A, August 24, 2012

DOI: 10.4236/abb.2012.324063 5,626 Downloads 10,012 Views Citations
This article belongs to the Special Issue on Inflammation
Gum Chewing and Cognition: An Overview (Articles)

Lara Tucha, Janneke Koerts

Neuroscience and Medicine Vol.3 No.3, September 21, 2012

DOI: 10.4236/nm.2012.33028 11,521 Downloads 22,819 Views Citations
Petroleum Patent Used Such Monitoring Technological Like Innovation Process of Drilling Fluids with Xanthan Gum —World Panorama (Articles)

Marco Antonio Martins de Oliveira, Cheila Gonçalves Mothé, Leandra Guimarães de Oliveira

Engineering Vol.7 No.7, July 14, 2015

DOI: 10.4236/eng.2015.77036 4,583 Downloads 6,005 Views Citations
Microwave Assisted Synthesis of Guar Gum Grafted Acrylic Acid/Nanoclay Superabsorbent Composites and Its Use in Crystal Violet Dye Absorption (Articles)

S. B. Shruthi, Chandan Bhat, S. P. Bhaskar, G. Preethi, R. R. N. Sailaja

Green and Sustainable Chemistry Vol.6 No.1, February 18, 2016

DOI: 10.4236/gsc.2016.61002 4,864 Downloads 7,459 Views Citations
This article belongs to the Special Issue on Microwave-assisted Syntheses
Microencapsulation of Lipase and Savinase Enzymes by Spray Drying Using Arabic Gum as Wall Material (Articles)

Torres Andrea, Ferrándiz Marcela, Capablanca Lucía, Franco Esther, Mira Elena, Moldovan Simona

Journal of Encapsulation and Adsorption Sciences Vol.6 No.4, December 22, 2016

DOI: 10.4236/jeas.2016.64012 2,249 Downloads 5,194 Views Citations
Research on Chewing Gum: Questions of Ethics (Articles)

Sonia Vieira

Open Journal of Philosophy Vol.7 No.3, July 21, 2017

DOI: 10.4236/ojpp.2017.73016 1,459 Downloads 4,631 Views Citations
Formation and Stabilization of Vaterite Calcium Carbonate by Using Natural Polysaccharide (Articles)

Mohamed El-Shahate Ismaiel Saraya, Hanaa Hassan Abd El-Latif Rokbaa

Advances in Nanoparticles Vol.6 No.4, November 22, 2017

DOI: 10.4236/anp.2017.64014 2,897 Downloads 8,531 Views Citations
Xanthan Gum—Bio-Based Raw Material for Wood Adhesive (Articles)

Ravindra V. Gadhave

Green and Sustainable Chemistry Vol.13 No.2, May 24, 2023

DOI: 10.4236/gsc.2023.132008 384 Downloads 2,716 Views Citations
Enhancement of the Antigenotoxic and Antioxidant Actions of Eugenol from Spice Clove and the Stabilizer Gum Arabic on Colorectal Carcinogenesis (Articles)

Nayanna de Oliveira Ramos Melo, Lucas Gabriel da Costa Marques, Humberto Maia Costa Neto, Matheus De Sousa Silva, Francisco Vagnaldo Fechine Jamacaru, Bruno Coêlho Cavalcanti, Antônio Adailson De Sousa Silva, Conceição Aparecida Dornelas

Food and Nutrition Sciences Vol.15 No.1, January 26, 2024

DOI: 10.4236/fns.2024.151004 365 Downloads 1,096 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough (Articles)

Roseline Mwihaki Kiama, Mary Omwamba, George Wafula Wanjala, Symon Maina Mahungu

Food and Nutrition Sciences Vol.15 No.4, April 29, 2024

DOI: 10.4236/fns.2024.154020 220 Downloads 1,438 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick (Articles)

Edward Mukundi Njeru, Mary Omwamba, Symon Maina Mahungu

Food and Nutrition Sciences Vol.16 No.1, January 10, 2025

DOI: 10.4236/fns.2025.161002 138 Downloads 917 Views Citations
Do Individual Differences Moderate the Cognitive Benefits of Chewing Gum? (Articles)

Richard Stephens, Nicola M. J. Edelstyn

Psychology Vol.2 No.8, November 7, 2011

DOI: 10.4236/psych.2011.28127 7,424 Downloads 14,672 Views Citations
Development and Optimization of Venlafaxine Hydrochloride Sustained Release Triple Layer Tablets Adopting Quality by Design Approach (Articles)

Shital Bhavin Butani

Pharmacology & Pharmacy Vol.4 No.3A, June 24, 2013

DOI: 10.4236/pp.2013.43A002 5,463 Downloads 10,740 Views Citations
This article belongs to the Special Issue on Drug Delivery
New Matrix Tablet from Okra Gum: Effects of Method of Preparation and Gum Concentration on Tablet Properties (Articles)

Bakre Lateef Gbenga, Abimbola Zulikha

Pharmacology & Pharmacy Vol.4 No.6, September 12, 2013

DOI: 10.4236/pp.2013.46070 5,305 Downloads 7,936 Views Citations
Facile, Green Synthesis of Large Single Crystal Copper Micro and Nanoparticles with Ascorbic Acid and Gum Arabic (Articles)

Preston B. Landon, Alexander H. Mo, Carlos T. Ramos, Jose J. Gutierrez, Ratnesh Lal

Open Journal of Applied Sciences Vol.3 No.5, September 24, 2013

DOI: 10.4236/ojapps.2013.35043 5,918 Downloads 11,151 Views Citations
Rheological properties of low fat yogurt containing cress seed gum (Articles)

Armita Behnia, Hojjat Karazhiyan, Razieh Niazmand, Abdol Reza Mohammadi Nafchi

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B005 5,835 Downloads 9,512 Views Citations

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