Adulteration - Articles - Scientific Research Publishing

Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry (Articles)

Poliana M. dos Santos, Lenon F. B. Costa, Edenir R. Pereira-Filho

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39161 7,594 Downloads 12,878 Views Citations
Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique (Articles)

Yongjie Ma, Wenbin Dong, Hongliang Bao, Cheng Fan, Yue Fang, Shipeng Wang

Food and Nutrition Sciences Vol.7 No.7，June 2, 2016

DOI: 10.4236/fns.2016.77051 2,183 Downloads 3,492 Views Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6，June 7, 2017

DOI: 10.4236/fns.2017.86040 1,788 Downloads 3,437 Views Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh (Articles)

Sadia Sattar, Pabitra Chandra Das, Md Sajjad Hossain, Kazi Sarower, M. Burhan Uddin

Open Journal of Safety Science and Technology Vol.9 No.4，November 11, 2019

DOI: 10.4236/ojsst.2019.94009 1,123 Downloads 4,376 Views Citations
A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication (Articles)

Khondoker Ziaul Islam, Md. Abdullah Al Ahasan, Md. Sanwar Hossain, Mohammed Hadifur Rahman, Ummey Sufia Mousumi, Md. Asaduzzaman

Food and Nutrition Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/fns.2021.121007 644 Downloads 1,954 Views Citations
This article belongs to the Special Issue on Food Quality and Control
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4，April 19, 2017

DOI: 10.4236/fns.2017.84026 1,635 Downloads 3,155 Views Citations
This article belongs to the Special Issue on Food Analysis
Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) under Ice Storage Condition (Articles)

Sujay Paul, Md. Shaheed Reza, Abu Saim Mahammed Shadat Mandal, Imrul Mosaddek Ahmed, Mohammed Nurul Absar Khan, Md. Nazrul Islam, Md. Kamal

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31007 7,838 Downloads 11,739 Views Citations
Analysis of Urea in Petfood Matrices: Comparison of Spectro-Colorimetric, Enzymatic and Liquid Chromatography Electrospray Ionization High Resolution Mass Spectrometry Methods (Articles)

Patrick Pibarot, Serge Pilard

American Journal of Analytical Chemistry Vol.3 No.9，September 28, 2012

DOI: 10.4236/ajac.2012.39080 9,774 Downloads 14,207 Views Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils (Articles)

M. I. Abu-Taha, M. A. Halasa, M. M. Abu-Samreh

Journal of Modern Physics Vol.4 No.2，February 27, 2013

DOI: 10.4236/jmp.2013.42032 5,345 Downloads 7,801 Views Citations
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta (Articles)

Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns

Food and Nutrition Sciences Vol.7 No.5，April 28, 2016

DOI: 10.4236/fns.2016.75037 2,337 Downloads 4,343 Views Citations
This article belongs to the Special Issue on Food Analysis
Rheological Modeling of the Effects of Adulteration on Nigerian Honey (Articles)

John Uju Nwalor, Faith Uchenna Babalola, Vincent Okechukwu Anidiobu

Open Journal of Fluid Dynamics Vol.8 No.3，July 9, 2018

DOI: 10.4236/ojfd.2018.83016 1,000 Downloads 2,597 Views Citations
Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration (Articles)

Chunli Fu, Jiemei Chen, Lifang Fang, Tao Pan

American Journal of Analytical Chemistry Vol.13 No.2，February 28, 2022

DOI: 10.4236/ajac.2022.132005 404 Downloads 1,396 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4，April 24, 2022

DOI: 10.4236/fns.2022.134029 217 Downloads 1,017 Views Citations
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil (Articles)

Marwa El-Nabawy, Sameh Awad, Amel Ibrahim

Food and Nutrition Sciences Vol.14 No.1，January 29, 2023

DOI: 10.4236/fns.2023.141001 279 Downloads 1,520 Views Citations

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