Vegetables - Articles - Scientific Research Publishing

Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22017 13,365 Downloads 23,593 Views Citations
Effect of Different Shade House on Quality Seedling Raising of High Value Vegetables (Articles)

A. K. M. Quamruzzaman, Ferdouse Islam, S. R. Mallick

American Journal of Plant Sciences Vol.12 No.1，January 19, 2021

DOI: 10.4236/ajps.2021.121002 717 Downloads 2,177 Views Citations
Heavy Metals Concentrations in Leafy Vegetables in Palestine, Case Study: Jenin and Bethlehem Districts (Articles)

Mahmoud AlKhatib, Ahmad Qutob, Elizabeth Kattan, Husam Malassa, Mutaz Qutob

Journal of Environmental Protection Vol.13 No.1，January 17, 2022

DOI: 10.4236/jep.2022.131006 450 Downloads 3,127 Views Citations
Determination and Evaluation of Minerals in Legumes Consumed in Vitória Da Conquista-BA (Articles)

Dhavid Lucas Silva Santos, Maiara Souza Amorim, Monise Ribeiro Silva, Anaildes Lago de Carvalho, Marcelo Eça Rocha, Douglas Gonçalves da Silva

Open Access Library Journal Vol.9 No.7，July 21, 2022

DOI: 10.4236/oalib.1108885 113 Downloads 1,245 Views Citations
Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey (Articles)

Caitlin Dow, Betsy C. Wertheim, Elizabeth Pivonka, Cynthia Thomson

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312214 4,962 Downloads 7,335 Views Citations
Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables (Articles)

Iniekong P. Udoh, Clara I. Eleazar, Bryan O. Ogeneh, Martin E. Ohanu

Advances in Microbiology Vol.5 No.4，April 24, 2015

DOI: 10.4236/aim.2015.54027 9,732 Downloads 13,861 Views Citations
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State (Articles)

Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba

Food and Nutrition Sciences Vol.7 No.9，July 28, 2016

DOI: 10.4236/fns.2016.79082 1,937 Downloads 3,576 Views Citations
Association of Vegetable Consumption with Nutritional Status in Adolescents in Mexico City (Articles)

Claudia Cecilia Radilla Vázquez, Salvador Vega y León, Rey Gutiérrez Tolentino, María Radilla Vázquez, Marcela Vazquez Francisca, Clemente Sierra Cortés, Marta Coronado Herrera, Juan Gabriel Rivera Martínez

Food and Nutrition Sciences Vol.7 No.14，December 29, 2016

DOI: 10.4236/fns.2016.714128 1,737 Downloads 3,260 Views Citations
Suitability of Kabanyolo Soils for Fruit and Vegetable Production (Articles)

Paul Okiror, Julius Bunny Lejju, Joseph Bahati, Grace Kagoro Rugunda, Collins Inno Sebuuwufu, Patrick Mulindwa, Jolly Joe Ocan

Open Journal of Soil Science Vol.7 No.2，February 7, 2017

DOI: 10.4236/ojss.2017.72002 1,892 Downloads 4,536 Views Citations
The Role of Agricultural Extension in Decentralizing the Sensitivity of Vegetable Farmers to the Risk of Residual Pesticide Effects (Articles)

Aiman Hamad Eltyeb, Elshifa Ali Mergani, Omeima Bashir Khalid, Tawheed Mohammed Elheesin Shareef, Khalid Ahmed Abbakar

Agricultural Sciences Vol.11 No.8，August 21, 2020

DOI: 10.4236/as.2020.118047 500 Downloads 1,647 Views Citations
Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review (Articles)

Ericie Hermeline Sossou, Victoire Damienne Agueh, Bonaventure Awede, Latif Lagnika, Akadiri Yessoufou, Christophe Gandonou, Charles Sossa, Gélase Atiogbe, Clément Agbangla

Food and Nutrition Sciences Vol.13 No.6，June 20, 2022

DOI: 10.4236/fns.2022.136038 161 Downloads 772 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Herbicides Assesment for Weed Control and Cost Analysis in a Tomato (Solanum lycopersicon L.) Crop in the State of Yucatan Mexico (Articles)

Wilson Avilés-Baeza, Jorge Humberto Ramírez-Silva, Mónica Guadalupe Lozano-Contreras

Open Access Library Journal Vol.10 No.12，December 27, 2023

DOI: 10.4236/oalib.1111022 86 Downloads 526 Views Citations
Prevalence of Parasitic Contamination of Locally Grown and Imported Fresh Leafy Vegetables Sold in an Open Market in Kuwait (Articles)

Mohammad Al-Awadhi, Jamshaid Iqbal

Advances in Infectious Diseases Vol.15 No.1，January 23, 2025

DOI: 10.4236/aid.2025.151004 35 Downloads 191 Views Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential (Articles)

Christina M. Pollard, Deborah A. Kerr, Elizabeth Edwards, Katherine A. McNab, Natalie E. Scott, Andrea M. Begley

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33043 5,784 Downloads 8,829 Views Citations
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits (Articles)

João Silva Dias, Rodomiro Ortiz

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39159 10,534 Downloads 17,955 Views Citations
Impact of petroleum refining activities on nitrate and nitrite content of edible vegetables and on their in vivo kinetics in albino rats (Articles)

Gerald Otti, Paulicarp N. Okafor

Journal of Biophysical Chemistry Vol.3 No.4，November 29, 2012

DOI: 10.4236/jbpc.2012.34032 4,924 Downloads 7,882 Views Citations
Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces (Articles)

Drew N. Buchanan, Stanley T. Omaye

Food and Nutrition Sciences Vol.4 No.10，September 17, 2013

DOI: 10.4236/fns.2013.410136 6,814 Downloads 10,289 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69083 5,110 Downloads 7,985 Views Citations
Assessment of Irrigation Dynamics on Vegetable Production Safety in the Accra Metropolis (Articles)

Sylvester Achio, Felix Kutsanedzie, Edmund Ameko

Open Access Library Journal Vol.2 No.9，September 24, 2015

DOI: 10.4236/oalib.1101889 1,131 Downloads 2,360 Views Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting (Articles)

Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski

Health Vol.8 No.14，November 23, 2016

DOI: 10.4236/health.2016.814153 1,824 Downloads 4,666 Views Citations

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