Maize Flour - Articles - Scientific Research Publishing

Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B014 4,830 Downloads 7,859 Views Citations
Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso (Articles)

Adama Sawadogo, Raoul Bazié, Hama Cissé, Latifatou Helbi, Cheikna Zongo, Aly Savadogo

Food and Nutrition Sciences Vol.14 No.10, October 23, 2023

DOI: 10.4236/fns.2023.1410057 243 Downloads 1,435 Views Citations
Physical Features of Some Selected Nigerian Maize Cultivars (Articles)

Awoyinka Olayinka Anthony

American Journal of Plant Sciences Vol.5 No.9, April 18, 2014

DOI: 10.4236/ajps.2014.59149 7,609 Downloads 10,079 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,632 Downloads 6,342 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/as.2021.121003 2,253 Downloads 6,708 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1, February 27, 2024

DOI: 10.4236/jacen.2024.131011 346 Downloads 1,666 Views Citations
The Impact of Maize Trade on the Development of the Maize Industry in Ghana (Articles)

Richard Amponsah, Ximei Kong, Simon Abendin

Open Journal of Business and Management Vol.9 No.4, July 23, 2021

DOI: 10.4236/ojbm.2021.94103 703 Downloads 4,143 Views Citations
Assessment of the Use of Maize Storage Structures among Maize Farmers in Ido Local Government Area of Oyo State (Articles)

Gbadebo Lukman Adebisi, Esther Olufunmilayo Owolade, Bolanle Olufunmilayo Jatto

Open Access Library Journal Vol.2 No.10, October 30, 2015

DOI: 10.4236/oalib.1101882 2,615 Downloads 4,657 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 9,092 Downloads 17,797 Views Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation (Articles)

Gihwan Yi, Kyung Min Kim

Food and Nutrition Sciences Vol.4 No.6A, June 14, 2013

DOI: 10.4236/fns.2013.46A003 4,375 Downloads 6,675 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Predictability of the Consistency of Porridges Using Mixtures of Different Flours (Articles)

Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49121 5,043 Downloads 7,333 Views Citations
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,649 Downloads 6,078 Views Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice (Articles)

Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710086 2,030 Downloads 3,924 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13, November 9, 2016

DOI: 10.4236/fns.2016.713114 2,731 Downloads 7,493 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria (Articles)

Christiana Eleojo Aruwa, Omolola Ogundare

Open Access Library Journal Vol.4 No.8, August 3, 2017

DOI: 10.4236/oalib.1103783 1,388 Downloads 4,909 Views Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6, June 23, 2022

DOI: 10.4236/fns.2022.136039 551 Downloads 2,469 Views Citations
Optimization of the Response Surface Method in the Elaboration of a Complementary Food (Articles)

Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Aimé Bertrand Madiélé Mabika, Michel Elenga, Gloire H. Louya Banzouzi, Jacques Emmanuel Moussounga

Open Access Library Journal Vol.9 No.8, August 26, 2022

DOI: 10.4236/oalib.1108979 157 Downloads 1,450 Views Citations
Design and Production of Infant Flours Based on Pumpkin Pulp Enriched with Cakes Extracted from Its Seeds (Articles)

Koumba Hawa Toundoufedouno, Kéloua Kourouma, Adama Moussa Sakho, Karamoko Lansary Sylla, Aboubacar Diallo

Journal of Agricultural Chemistry and Environment Vol.13 No.2, May 15, 2024

DOI: 10.4236/jacen.2024.132013 224 Downloads 1,052 Views Citations
Consumption, Use and Awareness of Wheat Flour Fortification in Abidjan (Articles)

Assielou Hyppolite Assielou, Lathro Anselme Akpro, Bosson Jean-Aimé Assanvo, Jean Brice Gbakayoro, Grodji Albarin Gbogouri

Journal of Biosciences and Medicines Vol.14 No.9, September 3, 2026

DOI: 10.4236/jbm.2026.149005 16 Downloads 174 Views Citations
Brazilian Maize Landraces Silks as Source of Lutein: An Important Carotenoid in the Prevention of Age-Related Macular Degeneration (Articles)

Shirley Kuhnen, Paulo Fernando Dias, Juliana Bernardi Ogliari, Marcelo Maraschin

Food and Nutrition Sciences Vol.3 No.11, November 26, 2012

DOI: 10.4236/fns.2012.311210 4,690 Downloads 7,723 Views Citations

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