[1]
|
Identification and molecular characterization of rice bran-specific lipases
Plant Cell Reports,
2021
DOI:10.1007/s00299-021-02714-4
|
|
|
[2]
|
Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre‐treatment
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.9090
|
|
|
[3]
|
Effect of fortification of milk with omega‐3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8286
|
|
|
[4]
|
Sensory optimization of nutritionally enriched strawberry yogurt
British Food Journal,
2017
DOI:10.1108/BFJ-08-2016-0370
|
|
|
[5]
|
Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8286
|
|
|
[6]
|
Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions
Drying Technology,
2016
DOI:10.1080/07373937.2015.1081929
|
|
|
[7]
|
Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions
Drying Technology,
2016
DOI:10.1080/07373937.2015.1081929
|
|
|
[8]
|
Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal
Lipids in Health and Disease,
2015
DOI:10.1186/s12944-015-0076-4
|
|
|