Docosahexaenoic Acid - Articles - Scientific Research Publishing

The Effects of n-3 Fatty Acids and Bexarotene on Breast Cancer Cell Progression (Articles)

Jessica Trappmann, Susan N. Hawk

Journal of Cancer Therapy Vol.2 No.5, December 31, 2011

DOI: 10.4236/jct.2011.25096 6,096 Downloads 9,723 Views Citations
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Agricultural Sciences Vol.9 No.9, September 13, 2018

DOI: 10.4236/as.2018.99078 1,536 Downloads 3,662 Views Citations
Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101 (Articles)

Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1001 6,245 Downloads 9,642 Views Citations
This article belongs to the Special Issue on Fatty Acids
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities (Articles)

Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

Pharmacology & Pharmacy Vol.6 No.3, March 24, 2015

DOI: 10.4236/pp.2015.63020 5,408 Downloads 7,933 Views Citations
Effect of Stabilized Fish Oil Source on Sperm Quality and Production of Boars (Articles)

Michael Andrew Parsley, Mark Elder Wilson, Thomas John Gall, Mark Richard Malcolm Ballard

Open Journal of Animal Sciences Vol.11 No.2, April 14, 2021

DOI: 10.4236/ojas.2021.112015 571 Downloads 1,882 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34063 4,264 Downloads 7,771 Views Citations
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,570 Downloads 7,337 Views Citations
This article belongs to the Special Issue on Fatty Acids
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors (Articles)

Robert C. Block, Usawadee Dier, Pedro Calderon Artero, Gregory C. Shearer, Lisa Kakinami, Mark K. Larson, William S. Harris, Steve Georas, Shaker A. Mousa

World Journal of Cardiovascular Diseases Vol.2 No.1, December 31, 2011

DOI: 10.4236/wjcd.2012.21003 5,941 Downloads 14,645 Views Citations
Evaluation of the inhibitory effect of docosahexaenoic acid and arachidonic acid on the initial stage of amyloid β1-42 polymerization by fluorescence correlation spectroscopy (Articles)

Koji Miwa, Michio Hashimoto, Shahdat Hossain, Masanori Katakura, Osamu Shido

Advances in Alzheimer's Disease Vol.2 No.2, June 17, 2013

DOI: 10.4236/aad.2013.22009 3,459 Downloads 6,833 Views Citations
Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures (Articles)

C. Leigh Broadhurst, Walter F. Schmidt, Julie K. Nguyen, Jianwei Qin, Kuanglin Chao, Moon S. Kim

Journal of Biophysical Chemistry Vol.9 No.1, January 18, 2018

DOI: 10.4236/jbpc.2018.91001 1,277 Downloads 2,716 Views Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products (Articles)

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110062 793 Downloads 4,503 Views Citations
Visualization of decreased docosahexaenoic acid in the hippocampus of rats fed an n – 3 fatty acid-deficient diet by imaging mass spectrometry (Articles)

Shu Taira, Michio Hashimoto, Kazunori Saito, Osamu Shido

Journal of Biophysical Chemistry Vol.3 No.3, August 28, 2012

DOI: 10.4236/jbpc.2012.33025 4,497 Downloads 7,586 Views Citations
Identity and Safety of a Novel Aurantiochytrium sp. for Terrestrial Heterotrophic Docosahexaenoic Acid Production (Articles)

Andrew Norman William Bell, Colm Anthony Moran

Advances in Bioscience and Biotechnology Vol.11 No.12, December 31, 2020

DOI: 10.4236/abb.2020.1112033 646 Downloads 2,206 Views Citations
Omega-3 Fish Oil Safety and Efficacy for Cardiac Patients (Articles)

Loiy Arabiyat, Luna AL-Zioud, Heba Arabiat, Aya Arabiyat, Merna AL-Zioud

Open Access Library Journal Vol.12 No.3, March 26, 2025

DOI: 10.4236/oalib.1113160 72 Downloads 791 Views Citations
Computational Analyses of Docosahexaenoic Acid (DHA, C22:6, n-3) with Alzheimer’s Disease-Causing Amyloid Peptide Aβ_1-42 Reassures Its Therapeutic Utility (Articles)

Michio Hashimoto, Shahdat Hossain, Kentaro Matsuzaki, Abdullah Al Mamun, Hiroyuki Arai, Osamu Shido

Advances in Alzheimer's Disease Vol.5 No.2, June 29, 2016

DOI: 10.4236/aad.2016.52006 2,748 Downloads 5,281 Views Citations
Effects of Food Supplementation with Fish Oil on Cognitive Function in Middle-Aged and Older Adults
—A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study (Articles)

Natsuki Matsuoka, Chihiro Fukuzaki, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Go Maekawa, Yukino Miura, Akari Matsumoto, Kei Kageyama, Moe Koshikawa, Hirona Fukushima, Maoko Tsuchiya, Chihiro Matsushima, Daisuke Tsuge

Food and Nutrition Sciences Vol.17 No.3, March 11, 2026

DOI: 10.4236/fns.2026.173024 67 Downloads 542 Views Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media (Articles)

Olushola S. AYANDA, Folahan A. ADEKOLA, Alafara A. BABA, Olalekan S. FATOKI, Bhekumusa J. XIMBA

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.15, December 20, 2011

DOI: 10.4236/jmmce.2011.1015113 6,539 Downloads 8,889 Views Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics (Articles)

Anthony Farlow, Jens Olaf Krömer

International Journal of Organic Chemistry Vol.6 No.2, May 27, 2016

DOI: 10.4236/ijoc.2016.62010 4,741 Downloads 10,018 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Effect of Acid Species on Cryptococcus sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media (Articles)

Shintaro Nagaoka, Yuko Yuko Kajiwara, Sayaka Toyama, Masahiko Okai, Masami Ishida, Naoto Urano

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91006 1,015 Downloads 2,061 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,157 Downloads 2,920 Views Citations

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