Antioxidants Prevention - Articles - Scientific Research Publishing

Are Umezu polyphenols in the Japanese plum (Prunus mume) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial (Articles)

Shigeki Takemura, Kouichi Yoshimasu, Kanae Mure, Jin Fukumoto, Nobuhiro Nishio, Naomi Kitano, Kunihiro Kishida, Fumiko Yano, Takahiko Mitani, Tatsuya Takeshita, Kazuhisa Miyashita

Open Journal of Preventive Medicine Vol.3 No.9, December 26, 2013

DOI: 10.4236/ojpm.2013.39075 4,235 Downloads 6,369 Views Citations
An Evaluation of the Mitigating Effects of Α-Tocopherol (Vitamin E) and Ascorbic Acid (Vitamin C) on the Renal Function and Histology of Adult Male Albino Wistar Rats with Sub-Acute Lead Acetate Exposure (Articles)

Datonye Dennis Alasia, Pedro Chimezie Emem-Chioma, Sunday Ogbu Ojeka

Occupational Diseases and Environmental Medicine Vol.8 No.2, March 19, 2020

DOI: 10.4236/odem.2020.82003 926 Downloads 2,496 Views Citations
Nutritional and Health Benefits of Carrots and Their Seed Extracts (Articles)

João Carlos da Silva Dias

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522227 40,587 Downloads 60,305 Views Citations
Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) (Articles)

Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49119 5,027 Downloads 8,248 Views Citations
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51009 4,176 Downloads 6,493 Views Citations
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The Effects of Rosemary (Rosmarinus officinalis) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation (Articles)

Louay Labban, Usama El-Sayed Mustafa, Yasser Mahmoud Ibrahim

International Journal of Clinical Medicine Vol.5 No.6, March 28, 2014

DOI: 10.4236/ijcm.2014.56044 9,558 Downloads 17,470 Views Citations
Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, Thomas Kinyanjui, John Wanyoko, Francis Wachira, Stephen Karori, Augustine Muthiani

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619295 2,398 Downloads 3,793 Views Citations
Bovine Sperm Motility as Affected by Alpha Tocopherol and Ascorbic Acid during Storage (Articles)

Ryan Page, Charles Rosenkrans Jr.

Advances in Reproductive Sciences Vol.7 No.2, May 22, 2019

DOI: 10.4236/arsci.2019.72006 756 Downloads 2,176 Views Citations
Effects of thermally modified green tea catechins on the oxidative and hydrolytic stability of butter (Articles)

Magdalena Mika, Agnieszka Wikiera, Krzysztof Żyła

Health Vol.1 No.3, December 1, 2009

DOI: 10.4236/health.2009.13032 5,745 Downloads 11,417 Views Citations
Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants (Articles)

Najla Hfaiedh, Sakria Mbarki, Hichem Alimi, Jean Claude Murat, Abdelfattah Elfeki

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44056 4,609 Downloads 8,058 Views Citations
Apple Extracts Present Catabolic and Hipocolesterolemic Effect in Mice (Articles)

Mauricio Poblete, Amalia Neira, Ricardo Huilcamán, Iván Palomo, Jose Antonio Yuri, Rodrigo Moore-Carrasco

Food and Nutrition Sciences Vol.6 No.1, January 13, 2015

DOI: 10.4236/fns.2015.61015 4,076 Downloads 6,063 Views Citations
Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts (Articles)

Amanda D. A. Uchôa, Weslley F. Oliveira, Aline P. C. Pereira, Alexandre G. Silva, Bruna M. P. C. Cordeiro, Carolina B. Malafaia, Clébia M. A. Almeida, Nicácio H. Silva, Juliana F. C. Albuquerque, Márcia V. Silva, Maria T. S. Correia

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619298 6,168 Downloads 8,644 Views Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6, May 31, 2016

DOI: 10.4236/fns.2016.76050 2,583 Downloads 8,753 Views Citations
UPLC-QTOF-MS Analysis of Extracts from the Leaves of Pouteria caimito (Sapotaceae) and Their Antioxidant Activity (Articles)

Lorrayne Clemente Ribeiro de Sousa, Almir Ribeiro de Carvalho Junior, Mario Geraldo de Carvalho, Tania Maria Sarmento da Silva, Rafaela Oliveira Ferreira

Journal of Biosciences and Medicines Vol.7 No.3, March 25, 2019

DOI: 10.4236/jbm.2019.73009 1,403 Downloads 3,770 Views Citations
Crystalline Lens Vitamin C Levels in Cataract Surgical Patients (Articles)

Beatrice Oluyomi Emma-Okon, Oluwatoyin Helen Onakpoya, Babatope Ayodeji Kolawole, Mobolade Olasunkanmi Akinde, Oluwadare Joel Agunbiade, Funmilayo Abidemi Owolabi

Open Journal of Ophthalmology Vol.11 No.2, May 18, 2021

DOI: 10.4236/ojoph.2021.112010 409 Downloads 1,593 Views Citations
Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry (Articles)

Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27094 7,084 Downloads 12,691 Views Citations
Yerba Mate Extract Encapsulation with Alginate and Chitosan Systems: Interactions between Active Compound Encapsulation Polymers (Articles)

Pablo S. Anbinder, Lorena Deladino, Alba S. Navarro, Javier I. Amalvy, Miriam N. Martino

Journal of Encapsulation and Adsorption Sciences Vol.1 No.4, December 9, 2011

DOI: 10.4236/jeas.2011.14011 7,009 Downloads 15,318 Views Citations
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids (Articles)

Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210150 6,119 Downloads 10,433 Views Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages (Articles)

Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32034 6,970 Downloads 12,246 Views Citations
Dipsacussaponin C from Dipsacus asper Reduces the Risk of Gastritis and Gastric Ulcer in Rats (Articles)

Seon A. Hwang, In Young Hwang, Joohee Jung, Hye Kyung Kang, Kun Ho Son, Choon Sik Jeong

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37123 4,665 Downloads 7,572 Views Citations

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