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Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso
(Articles)
Zoénabo Douamba
,
Abel Tankoano
,
Donatien Kaboré
,
Diarra Compaore-Sereme
,
Mahamoudou Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Adama Paré
,
Mamadou Hama Dicko
,
Hagrétou Sawadogo/Lingani
Food and Nutrition Sciences
Vol.13 No.12
,December 30, 2022
DOI:
10.4236/fns.2022.1312069
136
Downloads
570
Views
Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
(Articles)
Bourbab Mohamed
,
Idaomar Mohamed
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310181
7,511
Downloads
10,331
Views
Citations
Meat quality in “in door” and “out door” production systems of poultry and swine
(Articles)
Wagner A. G. Araújo
,
Luiz F. T. Albino
,
Nilva K. Sakomura
,
Pedro V. R. Paulino
,
Anastacia M. Campos
Open Journal of Animal Sciences
Vol.1 No.3
,October 14, 2011
DOI:
10.4236/ojas.2011.13010
6,314
Downloads
13,385
Views
Citations
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets
(Articles)
Carine C. Hedji
,
Frédéric M. Houndonougbo
,
Ulbad P. Tougan
,
Marcel R. B. Houinato
,
Didier E. Fiogbe
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616156
3,505
Downloads
4,573
Views
Citations
Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster
(Articles)
Yi Zhang
,
Min Zhou
,
Wenbing Wu
,
Xuenong Zhu
,
Yuwen Tan
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111071
324
Downloads
861
Views
Citations
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments
(Articles)
Samer Mudalal
,
Massimiliano Petracci
,
Silvia Tappi
,
Pietro Rocculi
,
Claudio Cavani
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51005
4,864
Downloads
7,286
Views
Citations
This article belongs to the Special Issue on
Comparative Growth Performance, Carcass Characteristics and Meat Quality of Local Horro and Exotic Cockerels of Tropical Origin Fed Growers Diet
(Articles)
Abrar Biazen
,
Urge Mengistu
,
Ameha Negassi
,
Aseffa Getenet
,
Abegaz Solomon
,
Dessie Tadelle
Open Journal of Animal Sciences
Vol.11 No.1
,January 28, 2021
DOI:
10.4236/ojas.2021.111006
804
Downloads
3,653
Views
Citations
Carcass Characteristics and Meat Quality of Kiko Crossbred Male Goats as Influenced by Feeding Phytochemical Tanning Containing Supplementations
(Articles)
Jung Hoon Lee
,
Byeng Ryel Min
Agricultural Sciences
Vol.12 No.5
,May 14, 2021
DOI:
10.4236/as.2021.125029
280
Downloads
957
Views
Citations
This article belongs to the Special Issue on
Agriculture and Food Sciences
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria
(Articles)
Shehu Abdul Qadir Zailani
,
Mohammed Bello
,
Mashood Abiola Raji
,
Junaidu Kabir
,
Suleiman Maitala Yahuza
Open Journal of Medical Microbiology
Vol.6 No.1
,March 9, 2016
DOI:
10.4236/ojmm.2016.61002
2,786
Downloads
4,500
Views
Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
(Articles)
Maria Raquel Manhani
,
Maria Aparecida Nicoletti
,
Andrea Carla Da Silva Barretto
,
Graciele Riveres De Jesus
,
Camila Camila Munhoz
,
Gabriel Ramos De Abreu
,
Julia Zaccarelli-Magalhães
,
André Rinaldi Fukushima
Food and Nutrition Sciences
Vol.9 No.7
,July 18, 2018
DOI:
10.4236/fns.2018.97060
963
Downloads
2,951
Views
Citations
Growth Rate and Chemical Muscle Composition of
Oreochromis niloticus
Fish Cultured in Drainage Water and Fed Antioxidant Supplemented Diet
(Articles)
Khalid H. Zaghloul
,
Samah A. Abdel-Salam
,
Safaa S. Aljilaney
,
Heba A. El-Dash
Natural Resources
Vol.14 No.9
,September 20, 2023
DOI:
10.4236/nr.2023.149011
72
Downloads
221
Views
Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
(Articles)
Amanda J. Cross
,
James M. Harnly
,
Leah M. Ferrucci
,
Adam Risch
,
Susan T. Mayne
,
Rashmi Sinha
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37120
8,410
Downloads
11,880
Views
Citations
Investigation of the Acceptability of Cultured Meat in University Students
(Articles)
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
,February 29, 2024
DOI:
10.4236/fns.2024.152009
62
Downloads
283
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,454
Downloads
5,336
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,330
Downloads
5,429
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
333
Downloads
924
Views
Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
748
Downloads
2,262
Views
Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults
(Articles)
Maged Refaat
,
Amany Kamal
,
Mohamed Fares
,
Eman Ossman
,
Mohamed Attia
,
Alsayed Elokda
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28121
7,324
Downloads
15,061
Views
Citations
An Application of Wavelet Analysis to Meat Consumption Cycles
(Articles)
Marija Banović
,
Luis Catela Nunes
,
Vladan Arsenijevic
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43034
4,454
Downloads
6,998
Views
Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program
(Articles)
Leila de Genova Gaya
Natural Science
Vol.5 No.8B
,August 14, 2013
DOI:
10.4236/ns.2013.58A2001
4,633
Downloads
6,545
Views
Citations
This article belongs to the Special Issue on
Advances in Ultrasound Research
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