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Why Do We Love?
(Articles)
Acylene Maria Cabral Ferreira
Open Journal of Philosophy
Vol.9 No.3
,August 23, 2019
DOI:
10.4236/ojpp.2019.93023
959
Downloads
2,588
Views
Citations
Enhanced Succinic Acid Production from Sake Lees Hydrolysate by Dilute Sulfuric Acid Pretreatment and Biotin Supplementation
(Articles)
Ke-Quan Chen
,
Han Zhang
,
Ye-Lian Miao
,
Min Jiang
,
Jie-Yu Chen
Journal of Sustainable Bioenergy Systems
Vol.2 No.2
,June 18, 2012
DOI:
10.4236/jsbs.2012.22003
4,863
Downloads
9,855
Views
Citations
Ecosystem services of coastal sand dunes saw from the aspect of Sake breweries in Chiba Prefecture, Japan: A comparison of coastal and inland areas
(Articles)
Korehisa Kaneko
,
Keiko Oshida
,
Hajime Matsushima
Open Journal of Ecology
Vol.3 No.1
,February 17, 2013
DOI:
10.4236/oje.2013.31006
5,208
Downloads
8,588
Views
Citations
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan
(Articles)
Korehisa Kaneko
,
Keiko Oshida
,
Hajime Matsushima
Food and Nutrition Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/fns.2013.49125
5,706
Downloads
7,708
Views
Citations
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