Ecosystem services of coastal sand dunes saw from the aspect of Sake breweries in Chiba Prefecture, Japan: A comparison of coastal and inland areas

Journals Menu

Follow SCIRP

ISSN Print: 2162-1985
ISSN Online: 2162-1993
www.scirp.org/journal/oje
E-mail: oje@scirp.org

"Ecosystem services of coastal sand dunes saw from the aspect of Sake breweries in Chiba Prefecture, Japan: A comparison of coastal and inland areas"
written by Korehisa Kaneko, Keiko Oshida, Hajime Matsushima,
published by Open Journal of Ecology, Vol.3 No.1, 2013

has been cited by the following article(s):

[1]	Goods and Services and Equivalent Economic Benefits of Sand Dunes of India
	Asian Journal of Geographical Research, 2022

[2]	Integrated methods and scenarios for assessment of sand dunes ecosystem services
	2021

[3]	Coastal sand dune ecosystem services in metropolitan suburbs: effects on the sake brewery environment induced by changing social conditions
	Progress in Earth and Planetary Science, 2017

[4]	Valoración de los servicios ecosistémicos de dunas costeras del centro de población de Ensenada, BC, México
	2015

[5]	Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Region: The Case of the Coastal Area in Chiba …
	2013

[6]	Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan
	Food and Nutrition Sciences, 2013

[1]	Integrated methods and scenarios for assessment of sand dunes ecosystem services Journal of Environmental Management, 2021 DOI:10.1016/j.jenvman.2021.112485

[2]	Integrated methods and scenarios for assessment of sand dunes ecosystem services Journal of Environmental Management, 2021 DOI:10.1016/j.jenvman.2021.112485

[3]	Coastal sand dune ecosystem services in metropolitan suburbs: effects on the sake brewery environment induced by changing social conditions Progress in Earth and Planetary Science, 2017 DOI:10.1186/s40645-017-0142-9

[4]	Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan Food and Nutrition Sciences, 2013 DOI:10.4236/fns.2013.49125

Follow SCIRP

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top