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Affiliation
ISSN
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Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,429
Downloads
14,329
Views
Citations
Effects of Biochar on the Abundance of Three Agriculturally Important Soil Bacteria
(Articles)
Tazeen Fatima Khan
,
Monzur Morshed Ahmed
,
Shah Muhammad Imamul Huq
Journal of Agricultural Chemistry and Environment
Vol.3 No.2
,May 20, 2014
DOI:
10.4236/jacen.2014.32005
5,255
Downloads
7,325
Views
Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
(Articles)
Trinidad P. Trinidad
,
Rosario S. Sagum
,
Aida C. Mallillin
,
Melissa S. Borlagdan
,
Marco P. de Leon
,
Theressa F. Aviles
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45062
8,115
Downloads
19,516
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
720
Downloads
2,743
Views
Citations
Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River
(Articles)
Paul Attien
,
Evelyne Toe
,
Kra Athanase Kouassi
,
Arthur Constant Zébré
,
Mamayé Neolly Gomé
,
Haziz Sina
,
Nanouman Marina Christelle Assohoun-Djeni
,
Arsene Konan
,
Ibourehema Coulibaly
,
Baba-Moussa Lamine
,
Adjehi Dadie
Food and Nutrition Sciences
Vol.13 No.1
,January 26, 2022
DOI:
10.4236/fns.2022.131006
158
Downloads
734
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,378
Downloads
8,564
Views
Citations
Rapid Quantification of Functional Carbohydrates in Food Products
(Articles)
Annabelle Le Parc
,
Hyeyoung Lee
,
Kevin Chen
,
Daniela Barile
Food and Nutrition Sciences
Vol.5 No.1
,January 15, 2014
DOI:
10.4236/fns.2014.51010
8,229
Downloads
11,270
Views
Citations
This article belongs to the Special Issue on
Physico-Chemical Analysis and Polarization Value Estimation of Raw Sugar from Refining Point of View
(Articles)
Zia-ud -Din
,
Ghulam Rasool
American Journal of Plant Sciences
Vol.6 No.1
,January 6, 2015
DOI:
10.4236/ajps.2015.61001
6,761
Downloads
7,728
Views
Citations
Impact of a Non-
Saccharomyces
Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma
(Articles)
Mariana Oliveira Assis
,
Adriana Pereira Coelho Santos
,
Carlos Augusto Rosa
,
Maria Eugênia de Oliveira Mamede
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59086
6,281
Downloads
8,193
Views
Citations
Functional Diversity: An Important Measure of Ecosystem Functioning
(Articles)
Madhurankhi Goswami
,
Purnita Bhattacharyya
,
Indranil Mukherjee
,
Prosun Tribedi
Advances in Microbiology
Vol.7 No.1
,January 20, 2017
DOI:
10.4236/aim.2017.71007
5,133
Downloads
24,737
Views
Citations
Optimization of Incorporation Conditions of
Renealmia battenbergiana
Extract in Refined Bleached Deodorized (RBD) Palm Olein
(Articles)
Isaac Williams Ofosu
,
Samuel Y. Oppong
,
Ibok Oduro
Food and Nutrition Sciences
Vol.3 No.8
,August 7, 2012
DOI:
10.4236/fns.2012.38143
3,449
Downloads
5,565
Views
Citations
Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian)
(Articles)
Salima Taleb
,
Hayet Oulamara
,
Abdel Nacer Agli
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33045
4,581
Downloads
7,327
Views
Citations
Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment
(Articles)
Uchenna K. Akpi
,
Nurul Aqilah Mohd Zaini
,
Chukwudi Innocent Nnamchi
,
Jerry Obetta Ugwuanyi
,
Wan Abd Al Qadr Imad Wan-Mohtar
,
Wan Syaidatul Aqma Wan Mohd Noor
Advances in Microbiology
Vol.13 No.8
,August 7, 2023
DOI:
10.4236/aim.2023.138024
131
Downloads
933
Views
Citations
Bacteriophage Biocontrol Rescues Mice Bacteremic of Clinically Isolated Mastitis from Dairy Cows Associated with Methicillin-Resistant
Staphyloccocus aureus
(Articles)
Atheer A. Aldoori
,
Elaph F. Mahdii
,
Amir K. Abbas
,
Sabah A. A. Jassim
Advances in Microbiology
Vol.5 No.6
,June 5, 2015
DOI:
10.4236/aim.2015.56040
3,761
Downloads
4,925
Views
Citations
This article belongs to the Special Issue on
Antibiotic Resistance
Antibiotic Resistance in
Campylobacter
Isolated from Patients with Gastroenteritis in a Teaching Hospital in Ghana
(Articles)
Akosua B. Karikari
,
Kwasi Obiri-Danso
,
Enoch H. Frimpong
,
Karen A. Krogfelt
Open Journal of Medical Microbiology
Vol.7 No.1
,February 6, 2017
DOI:
10.4236/ojmm.2017.71001
2,257
Downloads
4,700
Views
Citations
Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis
(Articles)
Hadeil Omer Abdelgadir Ahmed
,
Chengming Wang
World Journal of Engineering and Technology
Vol.3 No.4C
,December 17, 2015
DOI:
10.4236/wjet.2015.34C004
5,648
Downloads
7,540
Views
Citations
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154020
53
Downloads
283
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,411
Downloads
6,643
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,075
Downloads
9,039
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,490
Downloads
13,392
Views
Citations
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