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Journal
Affiliation
ISSN
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Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,817
Downloads
5,592
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,620
Downloads
5,160
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (
Solanum lycopersicum
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Josè Sánchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Loretta Gambelli
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.7 No.12
,October 20, 2016
DOI:
10.4236/fns.2016.712106
1,657
Downloads
2,688
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,755
Downloads
3,717
Views
Citations
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice
(Articles)
Camel Lagnika
,
Yann C. S. Adjovi
,
Latifou Lagnika
,
Fructueux O. Gogohounga
,
Ornella Do-Sacramento
,
Raoul K. Koulony
,
Ambaliou Sanni
Food and Nutrition Sciences
Vol.8 No.2
,February 21, 2017
DOI:
10.4236/fns.2017.82015
1,960
Downloads
4,478
Views
Citations
Analysis of Health-Associated Phytochemical Compounds in Seven
Hypoxis
Species
(Articles)
Busie E. Nsibande
,
Karl-Eric Gustavsson
,
Li-Hua Zhu
American Journal of Plant Sciences
Vol.9 No.4
,March 7, 2018
DOI:
10.4236/ajps.2018.94044
1,094
Downloads
2,168
Views
Citations
A Comparison Study of Phenolic Contents and
in Vitro
Antioxidant Activities of Australian Grown Faba Beans (
Vicia faba
L.) Varying in Seed Coat Colours as Affected by Extraction Solvents
(Articles)
Siem Doo Siah
,
Samson Agboola
,
Jennifer A. Wood
,
Izabela Konczak
,
Christopher L. Blanchard
American Journal of Analytical Chemistry
Vol.10 No.6
,July 3, 2019
DOI:
10.4236/ajac.2019.106018
998
Downloads
1,893
Views
Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of
Bauhinia rufescens
Lam
(Articles)
Seid Ali Mahamat
,
Niang Lahat
,
Ayessou Nicolas Cyrille
,
Cisse Mady
,
Diop Codou Mar
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126041
295
Downloads
1,749
Views
Citations
This article belongs to the Special Issue on
Malnutrition, Obesity and Health
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves
(Articles)
Ghalia Saleem Aljeddani
Natural Science
Vol.14 No.10
,October 19, 2022
DOI:
10.4236/ns.2022.1410039
179
Downloads
987
Views
Citations
The Compatibility of Groups Used to Protect Phenolic Functionality during Oxone-Mediated Oxidative Esterification
(Articles)
Tomoko Mineno
,
Yuki Suzuki
,
Tomoya Nobuta
,
Daiki Takano
,
Hisao Kansui
Green and Sustainable Chemistry
Vol.12 No.4
,November 11, 2022
DOI:
10.4236/gsc.2022.124007
105
Downloads
386
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
190
Downloads
853
Views
Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants
(Articles)
Channa B. Rajashekar
American Journal of Plant Sciences
Vol.14 No.1
,January 16, 2023
DOI:
10.4236/ajps.2023.141002
334
Downloads
1,673
Views
Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
194
Downloads
1,077
Views
Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia
(Articles)
Halmata Mohamadou
,
Landry Lienou Lienou
,
Richard Simo Tagne
,
Herve Pabamé Kada
,
Elisee Libert Enyengue Embolo
,
Grace Kembaou Nganwa
,
Jean Louis Oyono Essame
,
Piere Michel Dongmo Jazet
Journal of Biosciences and Medicines
Vol.12 No.6
,June 7, 2024
DOI:
10.4236/jbm.2024.126004
21
Downloads
88
Views
Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media
(Articles)
Olushola S. AYANDA
,
Folahan A. ADEKOLA
,
Alafara A. BABA
,
Olalekan S. FATOKI
,
Bhekumusa J. XIMBA
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.15
,December 20, 2011
DOI:
10.4236/jmmce.2011.1015113
5,991
Downloads
7,824
Views
Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics
(Articles)
Anthony Farlow
,
Jens Olaf Krömer
International Journal of Organic Chemistry
Vol.6 No.2
,May 27, 2016
DOI:
10.4236/ijoc.2016.62010
4,440
Downloads
8,498
Views
Citations
This article belongs to the Special Issue on
Aromatic Compounds
Effect of Acid Species on
Cryptococcus
sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media
(Articles)
Shintaro Nagaoka
,
Yuko Yuko Kajiwara
,
Sayaka Toyama
,
Masahiko Okai
,
Masami Ishida
,
Naoto Urano
Advances in Microbiology
Vol.9 No.1
,January 16, 2019
DOI:
10.4236/aim.2019.91006
768
Downloads
1,371
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
948
Downloads
2,070
Views
Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots
(Articles)
Neriane Hijano
,
Mariluce P. Nepomuceno
,
Charles L. Cantrell
,
Stephen O. Duke
,
Pedro L. C. A. Alves
Journal of Agricultural Chemistry and Environment
Vol.10 No.3
,June 25, 2021
DOI:
10.4236/jacen.2021.103016
291
Downloads
1,260
Views
Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (
Salmo trutta fario
)
(Articles)
Gonca Alak
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39172
4,502
Downloads
7,253
Views
Citations
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