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DOI
Author
Journal
Affiliation
ISSN
Subject
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,534
Downloads
3,633
Views
Citations
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media
(Articles)
Jolly Masih
,
Willem Verbeke
,
Jonathan Deutsch
,
Ashish Sharma
,
Amita Sharma
,
Rajasekaran Rajkumar
,
Paviter Singh Matharu
Agricultural Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/as.2019.103026
1,343
Downloads
3,673
Views
Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (
Sorghum oryzoidum
) Groats
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.10
,October 27, 2020
DOI:
10.4236/fns.2020.1110067
379
Downloads
1,068
Views
Citations
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
219
Downloads
1,342
Views
Citations
Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (
Oryza
s
ativa
(L.),
Digitaria
e
xilis
,
Pennicetum glaucum
), Tubers (
Ipomoea
batata
,
Manihot
e
sculenta
Crantz), and a Legume (
Vigna
unguiculata
(L.))
(Articles)
Maurice Jean François Sylvestre Lopy
,
Ndèye Fatou Ndiaye
,
Malick Mbengue
,
Mamadou Salif Sow
,
Abdou Diouf
Food and Nutrition Sciences
Vol.15 No.5
,May 30, 2024
DOI:
10.4236/fns.2024.155023
20
Downloads
136
Views
Citations
This article belongs to the Special Issue on
Food Technology and Processing
Associated or Concomitant Diseases Influence Significantly the Health-Sickness Concept in Celiacs
(Articles)
Eduardo Cueto Rúa
,
Maria Teresita Gonzalez Villar
,
Ricardo Wright
,
Claudia Losada Gómez
,
Karol Martínez
,
María Arregui
,
Luciana Guzmán
,
Cecilia Zubiri
,
Viviana Bernedo
,
Anabella Zosi
,
Lorena Menéndez
,
Lucas Ruiz
,
Leopoldo Mancinelli
,
María Urrutia
,
Ricardo Drut
Open Journal of Epidemiology
Vol.7 No.2
,May 15, 2017
DOI:
10.4236/ojepi.2017.72013
1,844
Downloads
3,264
Views
Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato
(Articles)
Jyothi Gopalakrishnan
,
Renjusha Menon
,
Gourikutty Padmaja
,
Moothandassery Sankarankutty Sajeev
,
Subramoney Narayana Moorthy
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29129
9,802
Downloads
18,272
Views
Citations
Double Band Double-Pulley Repair for Articular Surface Partial Tears of the Supraspinatus in Throwing Athletes: Improving the Transtendon Technique
(Articles)
Osvaldo Garcia Martinez
,
Eduard Buess
,
Diosveny Gonzales Hernandez
Open Journal of Orthopedics
Vol.2 No.4
,December 31, 2012
DOI:
10.4236/ojo.2012.24028
6,126
Downloads
9,523
Views
Citations
Manufacturing of Composite Pasta by a Mixing Plan
(Articles)
Laurette Brigelia Nkeletela
,
Fanny Belgonde Ganongo-Po
,
André Kimbonguila
,
Salomé Itoua Guenonie
,
Louis Matos
,
Jeremy Petit
,
Joel Scher
,
Jean Mathurin Nzikou
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122017
427
Downloads
1,179
Views
Citations
About One Discrete Mathematical Model of Perfect Fluid
(Articles)
Konstantin Eduardovich Plokhotnikov
Open Journal of Modelling and Simulation
Vol.4 No.3
,July 29, 2016
DOI:
10.4236/ojmsi.2016.43012
1,589
Downloads
2,493
Views
Citations
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