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Affiliation
ISSN
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Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
(Articles)
Mara Cristina Romero
,
Oscar Alfredo Garro
,
Ana María Romero
,
Ariel Germán Michaluk
,
Mirtha Marina Doval
,
María Alicia Judis
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57077
5,343
Downloads
7,865
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
(Articles)
Carina Lorena Fernández
,
Ricardo Alejandro Fogar
,
Mirtha Marina Doval
,
Ana María Romero
,
María Alicia Judis
Food and Nutrition Sciences
Vol.7 No.8
,June 30, 2016
DOI:
10.4236/fns.2016.78068
1,884
Downloads
2,951
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,322
Downloads
5,515
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat
(Articles)
Abdulla Khan
,
Karin Allen
,
Xiaoxi Wang
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616159
4,543
Downloads
5,886
Views
Citations
Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants
(Articles)
Danubia Aparecida Carvalho Selvati Rezende
,
Rafaela Vieira Souza
,
Maisa Lamounier Magalhães
,
Alex Rodrigues Silva Caetano
,
Marcos Schleiden Sousa Carvalho
,
Ellen Cristina de Souza
,
Luiz Gustavo de Lima Guimarães
,
David Lee Nelson
,
Luís Roberto Batista
,
Maria das Graças Cardoso
American Journal of Plant Sciences
Vol.8 No.2
,January 20, 2017
DOI:
10.4236/ajps.2017.82012
1,640
Downloads
3,460
Views
Citations
Chemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition
(Articles)
Eyob Haile
,
Francis K. Njonge
,
Goitom Asgedom
,
Mathew Gicheha
Open Journal of Animal Sciences
Vol.7 No.1
,December 27, 2016
DOI:
10.4236/ojas.2017.71002
1,914
Downloads
5,201
Views
Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
(Articles)
Elisaveta Sandulachi
,
Artur Macari
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.11
,November 5, 2021
DOI:
10.4236/aim.2021.1111043
236
Downloads
1,407
Views
Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats
(Articles)
Sahar S. A. Soltan
,
Manal M. E. M. Shehata
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37119
9,337
Downloads
18,837
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
206
Downloads
831
Views
Citations
Physico-chemical Properties of Sesame (
Sesamum indicum
L.) Varieties Grown in Northern Area, Ethiopia
(Articles)
Haftom Zebib
,
Geremew Bultosa
,
Solomon Abera
Agricultural Sciences
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/as.2015.62024
9,475
Downloads
16,837
Views
Citations
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment
(Articles)
Pedro Novillo
,
Cristina Besada
,
Li Tian
,
Almudena Bermejo
,
Alejandra Salvador
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614135
3,968
Downloads
5,809
Views
Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil
(Articles)
Hilaire Macaire Womeni
,
Fabrice Tonfack Djikeng
,
Bernard Tiencheu
,
Michel Linder
Advances in Biological Chemistry
Vol.3 No.3
,June 25, 2013
DOI:
10.4236/abc.2013.33034
5,018
Downloads
9,206
Views
Citations
Essential Oils from
Lippia origanoides
Kunth. and
Mentha spicata
L.: Chemical Composition, Insecticidal and Antioxidant Activities
(Articles)
Maria Luisa Teixeira
,
Maria das G. Cardoso
,
Ana Cristina S. Figueiredo
,
Jair C. Moraes
,
Franscinely A. Assis
,
Juliana de Andrade
,
David L. Nelson
,
Marcos de Souza Gomes
,
Josefina Aparecida de Souza
,
Luiz Roberto Marques de Albuquerque
American Journal of Plant Sciences
Vol.5 No.9
,April 3, 2014
DOI:
10.4236/ajps.2014.59131
6,942
Downloads
9,902
Views
Citations
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
(Articles)
Juliana Bigolin
,
Cleusa Inês Weber
,
Alexandre da Trindade Alfaro
Food and Nutrition Sciences
Vol.4 No.8A
,July 30, 2013
DOI:
10.4236/fns.2013.48A027
6,716
Downloads
10,271
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,432
Downloads
5,411
Views
Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
720
Downloads
2,535
Views
Citations
Investigation of Antioxidative Properties of Multifunctional Additives of Alkyl Phenolate Type and Development of New Lubricant Compositions
(Articles)
Yulduz Beyuk Aga Ramazanova
Open Journal of Yangtze Oil and Gas
Vol.4 No.3
,July 25, 2019
DOI:
10.4236/ojogas.2019.43017
485
Downloads
1,106
Views
Citations
Fresh frozen plasma induced thrombocytopenia
(Articles)
Alexandra Drakaki
,
Elizabeth P. Blanchard
Case Reports in Clinical Medicine
Vol.2 No.2
,May 9, 2013
DOI:
10.4236/crcm.2013.22032
6,828
Downloads
9,848
Views
Citations
Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process
(Articles)
Kaustav Chakraborty
,
Joyjit Saha
,
Utpal Raychaudhuri
,
Runu Chakraborty
Food and Nutrition Sciences
Vol.6 No.10
,July 31, 2015
DOI:
10.4236/fns.2015.610097
4,466
Downloads
6,225
Views
Citations
Effects of Age on Chemical Composition and Tenderness of Muscle
Longissimus thoracis
of Martina Franca Donkey Breed
(Articles)
P. Polidori
,
D. Beghelli
,
C. Cavallucci
,
S. Vincenzetti
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23031
4,116
Downloads
7,666
Views
Citations
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