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Food Research International,
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Allspice (Pimenta Dioica Lindl) leaves essential oil as a potential antioxidant and antimicrobial source for use in mechanically deboned poultry meat
Brazilian Journal of Food Technology,
2023
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Food Research International,
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Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages
Cogent Food & Agriculture,
2023
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Mekanik ayrılmış kanatlı eti: özellikleri, güncel kullanım alanları ve ilgili mevzuat
Veteriner Hekimler Derneği Dergisi,
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Veteriner Hekimler Derneği Dergisi,
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Impact of S. aromaticum
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Journal of Food Processing and Preservation,
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Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton ( Capra aegagrus hircus ) meat
Meat Science,
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Determination of calcium content in mechanically separated meat
IOP Conference Series: Earth and Environmental Science,
2017
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Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography
Molecules,
2017
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Development of predictive preservative model for shelf life parameters of beef using response surface methodology
LWT - Food Science and Technology,
2016
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Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures
Journal of the Science of Food and Agriculture,
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Effect of annatto powder and sodium erythorbate on lipid oxidation in pork loin during frozen storage
Food Research International,
2014
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