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Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.12 No.7
,July 14, 2021
DOI:
10.4236/fns.2021.127053
183
Downloads
938
Views
Citations
This article belongs to the Special Issue on
Plant Food, Nutrition and Health
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.9
,September 8, 2021
DOI:
10.4236/fns.2021.129065
495
Downloads
2,709
Views
Citations
Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
Food and Nutrition Sciences
Vol.12 No.10
,October 27, 2021
DOI:
10.4236/fns.2021.1210071
382
Downloads
1,945
Views
Citations
β
-Glucans: Characterization, Extraction Methods, and Valorization
(Articles)
Ana Chioru
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.10
,October 31, 2023
DOI:
10.4236/fns.2023.1410061
185
Downloads
1,270
Views
Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
(Articles)
Ana Chioru
,
Natalia Chiselita
,
Natalia Suhodol
,
Alina Boiştean
,
Daniela Paladi
,
Tatiana Capcanari
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.11
,November 30, 2023
DOI:
10.4236/fns.2023.1411071
97
Downloads
531
Views
Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212090
129
Downloads
919
Views
Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.13 No.1
,January 28, 2022
DOI:
10.4236/fns.2022.131008
125
Downloads
468
Views
Citations
Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources
(Articles)
Mariana Rusu
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Applied Mathematics
Vol.12 No.11
,November 30, 2021
DOI:
10.4236/am.2021.1211072
149
Downloads
658
Views
Citations
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality
(Articles)
Grosu Carolina
,
Siminiuc Rodica
,
Dinu Turcanu
,
Covaliov Eugenia
,
Gutium Olga
Food and Nutrition Sciences
Vol.12 No.1
,January 18, 2021
DOI:
10.4236/fns.2021.121001
500
Downloads
1,554
Views
Citations
Correlation of Microbiological Stability with Redox Processes in White Wines
(Articles)
Gheorghe Duca
,
Rodica Sturza
,
Natalia Vladei
,
Ecaterina Covaci
Food and Nutrition Sciences
Vol.15 No.3
,March 25, 2024
DOI:
10.4236/fns.2024.153013
21
Downloads
117
Views
Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
(Articles)
Liliana Popescu
,
Viorica Bulgaru
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212091
662
Downloads
10,587
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (
Sorghum oryzoidum
) Groats
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.10
,October 27, 2020
DOI:
10.4236/fns.2020.1110067
358
Downloads
1,106
Views
Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
,November 27, 2020
DOI:
10.4236/fns.2020.1111072
601
Downloads
1,688
Views
Citations
Eating Behavior of Students at the Technical University of Moldova during the Isolation Period
(Articles)
Rodica Siminiuc
,
Eugenia Covaliov
,
Dinu Țurcanu
,
Daniela Pojar
,
Vladislav Reșitca
,
Aurica Chirsanova
,
Tatiana Capcanari
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132011
197
Downloads
1,681
Views
Citations
Correlation Analysis of Experimental Data Applied in the Study of the Extraction Process
(Articles)
Mariana Rusu
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Journal of Applied Mathematics and Physics
Vol.9 No.12
,December 10, 2021
DOI:
10.4236/jamp.2021.912195
146
Downloads
733
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.10
,October 25, 2021
DOI:
10.4236/aim.2021.1110040
223
Downloads
1,487
Views
Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
(Articles)
Elisaveta Sandulachi
,
Artur Macari
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.11
,November 5, 2021
DOI:
10.4236/aim.2021.1111043
237
Downloads
1,410
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
681
Downloads
4,464
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Controlling the Risk of Bacillus in Food Using Berries
(Articles)
Elisaveta Sandulachi
,
Viorica Bulgaru
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126042
279
Downloads
1,322
Views
Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
(Articles)
Iurie Subotin
,
Raisa Druta
,
Violina Popovici
,
Ecaterina Covaci
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212097
250
Downloads
1,056
Views
Citations
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