has been cited by the following article(s):
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[1]
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Evaluating the physicochemical properties of some kosovo's and imported honey samples
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Applied Sciences,
2022 |
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[2]
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Study of the activity of sunflower honey against a mixed microbial association isolated from bees with signs of dyspepsia in laboratory conditions
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Ukrainian Journal of …,
2022 |
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[3]
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HUBUNGAN ANTARA TITIK DIDIH DENGAN PERSENTASE MASSA DARI BEBERAPA LARUTAN MADU ALAMI DAN MADU KOMERSIAL
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Jurnal Penelitian …,
2022 |
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[4]
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Elaborarea si implementarea serviciilor de tip catering pentru întreprinderea «Digital Park»
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2022 |
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[5]
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Elaborarea și implementarea sistemului de management al calității ISO 22000: 2018 la întreprindere SRL Ferex GB
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2022 |
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[6]
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Tehnologia de obținere a bomboanelor funcționale cu oțet de vin. Valorificarea oțetului
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2022 |
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[7]
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Valorificarea compușilor biologic activi din usturoi fermentat (Allium sativum) în scopul obținerii produselor alimentare funcționale
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2022 |
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[8]
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Caractéristiques polynologiques, physico-chimiques et sensorielles de la boisson obtenue à partir du miel de sarrasin
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2022 |
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[9]
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Aspecte teoretice ale activității de marketing in cadrul întreprinderii „Imperial Vin”
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2022 |
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[10]
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Estimarea consumului de zahăr, analiza pericolelor
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2022 |
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[11]
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Evaluarea principalilor parametri fizico-chimici a migdalelor pentru utilizarea lor sub forma de lapte vegetal
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2022 |
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[12]
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Advanced characterization of monofloral honeys from Romania
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Agriculture,
2022 |
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[13]
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Chemical composition, antioxidant and antimicrobial activity of some types of honey from Banat region, Romania
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Molecules,
2022 |
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[14]
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Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova
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2021 |
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[15]
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CARACTÉRISTIQUES POLYNOLOGIQUES, PHYSICO-CHIMIQUES ET SENSORIELLES DE LA BOISSON OBTENUE À PARTIR
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[1]
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Evaluating the Physicochemical Properties of Some Kosovo’s and Imported Honey Samples
Applied Sciences,
2022
DOI:10.3390/app12020629
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[2]
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Advanced Characterization of Monofloral Honeys from Romania
Agriculture,
2022
DOI:10.3390/agriculture12040526
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[3]
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Barevnost a antioxidační aktivita medů
Česká a slovenská farmacie,
2022
DOI:10.5817/CSF2022-1-20
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[4]
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Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania
Molecules,
2022
DOI:10.3390/molecules27134179
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[5]
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Barevnost a obsah některých biologicky aktivních látek v medu
Česká a slovenská farmacie,
2022
DOI:10.5817/CSF2022-4-127
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[6]
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Study of the activity of sunflower honey against a mixed microbial association isolated from bees with signs of dyspepsia in laboratory conditions
Ukrainian Journal of Veterinary and Agricultural Sciences,
2022
DOI:10.32718/ujvas5-3.02
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