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DOI
Author
Journal
Affiliation
ISSN
Subject
Physical Quality, Proximate Composition and Trimethylamine Content of
Clarias gariepinus
(Cat Fish) Stored with Local Spices
(Articles)
Adamu Tuntuwa Jummai
,
Charls Andrew Negbenebor
,
Bamidele Joseph Okoli
Open Access Library Journal
Vol.3 No.9
,September 30, 2016
DOI:
10.4236/oalib.1102927
1,332
Downloads
2,773
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,255
Downloads
4,443
Views
Citations
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
(Articles)
Dooshima Shiriki
,
Simon Terver Ubwa
,
Simon Terver Ubwa
,
Mohammed Ikagu Yusufu
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.10 No.4
,April 26, 2019
DOI:
10.4236/fns.2019.104033
1,286
Downloads
3,049
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,269
Downloads
16,436
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,048
Downloads
10,333
Views
Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
(Articles)
Aminat O. Adelekan
,
Taiwo O. Olurin
,
Abiola O. Ezeani
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108026
1,049
Downloads
3,377
Views
Citations
Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market
(Articles)
Godwin Ojochogu Adejo
,
Francis Akumabi Agbali
,
Orinya Sandra Otokpa
Open Access Library Journal
Vol.2 No.8
,August 25, 2015
DOI:
10.4236/oalib.1101768
1,599
Downloads
3,020
Views
Citations
Chemical, Functional and Pasting Properties of Wheat (
Triticumspp
)-Walnut (
Juglansregia
) Flour
(Articles)
Blessing I. Offia-Olua
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516172
6,265
Downloads
10,544
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Processing Treatments of Beniseed (
Sesamum indicum
Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour
(Articles)
Nwamaka A. Obeta
,
Chika E. Otuu
,
Fabian U. Ugwuona
,
Evangeline S. Peter
Food and Nutrition Sciences
Vol.11 No.4
,April 29, 2020
DOI:
10.4236/fns.2020.114023
583
Downloads
2,154
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,628
Downloads
3,016
Views
Citations
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of
Dodo
Produced from Plantain Using Response Surface Methodology
(Articles)
James Abiodun Adeyanju
,
John Oluranti Olajide
,
Adeyemi Akinbode Adedeji
Food and Nutrition Sciences
Vol.7 No.14
,December 30, 2016
DOI:
10.4236/fns.2016.714129
1,794
Downloads
3,256
Views
Citations
Application of Machine Learning Techniques for Okra Shelf Life Prediction
(Articles)
Iveren Blessing Iorliam
,
Barnabas Achakpa Ikyo
,
Aamo Iorliam
,
Emmanuel Odeh Okube
,
Kenneth Dekera Kwaghtyo
,
Yahaya I. Shehu
Journal of Data Analysis and Information Processing
Vol.9 No.3
,July 20, 2021
DOI:
10.4236/jdaip.2021.93009
400
Downloads
2,454
Views
Citations
Enhanced Removal of Pb(II), Cd(II), and Zn(II) Ions from Aqueous Solutions Using EDTA-Synthesized Activated Carbon Derived from Sawdust
(Articles)
Onyedikachi G. Okpara
,
Osareme M. Ogbeide
,
Jeremiah N. Nworu
,
Jude I. Chukwuekeh
,
Solomon A. Igoche
,
Friday S. Alichi
,
Okechukwu E. Orinya
Open Access Library Journal
Vol.10 No.9
,September 25, 2023
DOI:
10.4236/oalib.1110690
37
Downloads
200
Views
Citations
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
318
Downloads
953
Views
Citations
Rheological Modeling of the Effects of Adulteration on Nigerian Honey
(Articles)
John Uju Nwalor
,
Faith Uchenna Babalola
,
Vincent Okechukwu Anidiobu
Open Journal of Fluid Dynamics
Vol.8 No.3
,July 9, 2018
DOI:
10.4236/ojfd.2018.83016
924
Downloads
2,380
Views
Citations
This article belongs to the Special Issue on
Rheology
Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms
(Articles)
Dooshima Shiriki
,
Godwin Oche Obochi
,
Mike Ojotu Eke
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.8 No.7
,July 13, 2017
DOI:
10.4236/fns.2017.87051
781
Downloads
1,578
Views
Citations
Formulation, Proximate Analysis and Sensory Evaluation of
Mumu
from Pearl Millet, Irish Potato and Sesame Seed Blend
(Articles)
Tabitha Mngunengen Aande
,
Isaac Gbaa Agbidye
,
Christiana Agbenu Adah
Agricultural Sciences
Vol.11 No.3
,March 10, 2020
DOI:
10.4236/as.2020.113015
887
Downloads
2,839
Views
Citations
Optimal Evaluation of Coag-Flocculation Factors for Alum-Brewery Effluent System by Response Surface Methodology
(Articles)
M.C. Menkiti
,
M.C. Aneke
,
E.B. Ogbuene
,
O.D. Onukwuli
,
E.O. Ekumankama
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.5
,May 18, 2012
DOI:
10.4236/jmmce.2012.115039
5,140
Downloads
7,128
Views
Citations
Nutritional and Sensory Evaluation of Rice-Based
Masa
Enriched with Soybean and Crayfish
(Articles)
Folake O. Samuel
,
Oluwaseun R. Ishola
,
Bolanle O. Otegbayo
Food and Nutrition Sciences
Vol.6 No.2
,February 11, 2015
DOI:
10.4236/fns.2015.62024
5,815
Downloads
8,830
Views
Citations
Detection, Biochemical and Molecular Characterization of
Clostridium sporogens
in
Nono
: A Nigerian Traditionally Fermented Yoghurt Drink
(Articles)
Nofisat Olaide Oyedokun
,
Gbadebo Barnabas Olukotun
,
Uchenna Iman Igwegbe
,
Binta Buba Adamu
,
Roseline Rumi Ideh
,
Olaitan Comfort Shekoni
,
Amin Oderaa Igwegbe
Open Journal of Medical Microbiology
Vol.13 No.1
,March 23, 2023
DOI:
10.4236/ojmm.2023.131008
128
Downloads
1,368
Views
Citations
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