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Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México
(Articles)
Lorena Guadalupe Ramón Canul
,
Emmanuel de Jesús Ramírez Rivera
,
Rodrigo Santiago Cabrera
,
Fátima Karina Delgado Vidal
,
José Manuel Juárez Barrientos
,
María Hernández Cervantes
,
Juliana López Velázquez
,
Tania Gómez Alvarado
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210156
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