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Abstract
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DOI
Author
Journal
Affiliation
ISSN
Subject
Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad)
(Articles)
Laurent Kodji
,
Imar Djibrine Soudy
,
Mbaiguinam Mbailao
,
Thierry Togdjim
,
Saddam Annour Trebo
,
Charles Beyamra
Food and Nutrition Sciences
Vol.14 No.6
,June 30, 2023
DOI:
10.4236/fns.2023.146037
100
Downloads
576
Views
Citations
This article belongs to the Special Issue on
Food and Fatty Acids
Efficacy of plant extracts in plant disease management
(Articles)
Malkhan Singh Gurjar
,
Shahid Ali
,
Masood Akhtar
,
Kangabam Suraj Singh
Agricultural Sciences
Vol.3 No.3
,May 15, 2012
DOI:
10.4236/as.2012.33050
39,171
Downloads
85,068
Views
Citations
Identification of Ethiopian Yam (
Dioscorea
spp.) Collections and Their Phenotypic Diversity Study
(Articles)
Atnafua Bekele
,
Endashaw Bekele
Agricultural Sciences
Vol.11 No.11
,November 25, 2020
DOI:
10.4236/as.2020.1111073
783
Downloads
2,934
Views
Citations
Development of Starter Culture for the Production of African Condiments and Seasoning Agents
(Review)
Uchenna K. Akpi
,
Chukwudi I. Nnamchi
,
Jerry O. Ugwuanyi
Advances in Microbiology
Vol.10 No.12
,December 7, 2020
DOI:
10.4236/aim.2020.1012044
741
Downloads
3,354
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,418
Downloads
3,987
Views
Citations
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”
(Articles)
Nimaga Daouda
,
Tetchi Fabrice Achille
,
Kakou Cela Abodjo
,
Nindjin Charlemagne
,
Amani N’guessan Georges
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310176
4,674
Downloads
7,393
Views
Citations
Influence of Bleaching Powder on the Quality of Giant Freshwater Prawn (
Macrobrachium rosenbergii
)
(Articles)
Md. Mizanur Rahman
,
Md. Shaheed Reza
,
Mohammed Nurul Absar Khan
,
Golam Mohammad Moshiur Rahman
,
Md. Nazrul Islam
,
Md. Kamal
Food and Nutrition Sciences
Vol.4 No.9B
,August 21, 2013
DOI:
10.4236/fns.2013.49A2001
5,826
Downloads
8,539
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Consumer Acceptance and Physicochemical Properties of Developed Carambola (
Averrhoa carambola
) Candy
(Articles)
Most. Jesmin Akhter
,
Md. Mojaffor Hosain
,
Md. Abdul Halim
,
Mehar Prabin
,
Shanaz Parvin
,
Ayesha Siddika
,
Fatehatun Noor
,
Md. Al-Amin
World Journal of Engineering and Technology
Vol.10 No.2
,May 31, 2022
DOI:
10.4236/wjet.2022.102027
196
Downloads
1,964
Views
Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
13,986
Downloads
23,179
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,364
Downloads
8,705
Views
Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,065
Downloads
3,551
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
559
Downloads
2,039
Views
Citations
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