Wedad Al-Dahhan - Articles - Scientific Research Publishing

For a Safer Working Environment with Hydrofluoric Acid in Iraqi Industrial Plants (Articles)

Ali Abd Ali, Naser Shaalan, Wedad Al-Dahhan, Emad Yousif

Open Journal of Safety Science and Technology Vol.6 No.4，December 7, 2016

DOI: 10.4236/ojsst.2016.64007 2,983 Downloads 4,213 Views Citations
Maintenance and Testing of Fume Cupboard (Articles)

Falah H. Hussein, Wedad H. Al-Dahhan, Ali Jassim Al-Zuhairi, Kabrena E. Rodda, Emad Yousif

Open Journal of Safety Science and Technology Vol.7 No.1，March 31, 2017

DOI: 10.4236/ojsst.2017.71006 2,492 Downloads 4,364 Views Citations
A Case Report and Review: Be Aware to Avoid Accidents at Home (Articles)

Wedad H. Al-Dahhan, Zeyad Fadhil, Muna Bufaroosha, Salam Mohammed, Ali Abd Ali, Emad Yousif

Open Journal of Safety Science and Technology Vol.10 No.2，May 11, 2020

DOI: 10.4236/ojsst.2020.102003 368 Downloads 1,333 Views Citations
Investigation on ²²⁶Ra, ²³⁸Th, 40⁴⁰K and ¹³⁷Cs Concentrations in Common Polishing Materials Consumed by Inhabitants in Saudi Arabia (Articles)

Wedad Rayif Alharbi

Journal of Environmental Protection Vol.7 No.11，October 13, 2016

DOI: 10.4236/jep.2016.711123 1,251 Downloads 1,893 Views Citations
Measurement of radon concentrations in soil and the extent of their impact on the environment from Al-Qassim, Saudi Arabia (Articles)

Wedad Reif Alharbi, Adel G. E. Abbady

Natural Science Vol.5 No.1，January 31, 2013

DOI: 10.4236/ns.2013.51015 6,538 Downloads 9,967 Views Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke (Articles)

Wedad M. El-Kholy, Hoda Mahrous

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616160 4,959 Downloads 6,138 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8，August 27, 2021

DOI: 10.4236/fns.2021.128062 360 Downloads 2,344 Views Citations
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt (Articles)

Wedad M. El-Kholy, Gehan H. Bisar, Reda A. Aamer

Food and Nutrition Sciences Vol.14 No.2，February 17, 2023

DOI: 10.4236/fns.2023.142006 105 Downloads 677 Views Citations
Changes in Maternal Lifestyle during Ramadan Altered Placental Development (Articles)

Nibras S. Baanter, Amel A. A. Elsayed, Khaldoon Aljerian, Waleed M. Aldahmash, Wedad S. Al-Qahtani, Saleh H. Alwasel

Advances in Reproductive Sciences Vol.8 No.2，April 28, 2020

DOI: 10.4236/arsci.2020.82011 410 Downloads 988 Views Citations
The Significant Risk Factor for Chronic Disease in Benghazi, Libya (Articles)

Hana A. Habib Saad, Nazik M. Ali Hamad, Nuri H. Salem Badi, Wedad Abdullah, Asma Abdalkader, Ahlam A. Ahmed, Naaima Muftah

Open Access Library Journal Vol.9 No.8，August 25, 2022

DOI: 10.4236/oalib.1109128 26 Downloads 255 Views Citations

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