Restaurant - Articles - Scientific Research Publishing

Modeling the Relationship between Restaurant Tipping and Consumer Behavior (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.5 No.3，May 27, 2015

DOI: 10.4236/tel.2015.53044 11,576 Downloads 15,820 Views Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars (Articles)

Gregory Scott

Open Journal of Social Sciences Vol.6 No.8，August 10, 2018

DOI: 10.4236/jss.2018.68005 1,991 Downloads 6,278 Views Citations
This article belongs to the Special Issue on Feminism and Equality
Research and Development of Shared Restaurant Platform Based on Cloud Computing (Articles)

Saddam Fuad Hussein Al Qadami

American Journal of Industrial and Business Management Vol.8 No.12，December 19, 2018

DOI: 10.4236/ajibm.2018.812155 876 Downloads 2,239 Views Citations
Exploring the Relationship between Perceived Value and Intention to Purchase in Hotel Restaurants (Articles)

Chieh-Heng Ko

Open Access Library Journal Vol.6 No.1，January 16, 2019

DOI: 10.4236/oalib.1105108 564 Downloads 1,990 Views Citations
Impact of COVID-19 Infection Threat on Chinese Consumer’s Ding Behaviors in Restaurant after Work Resumption (Articles)

Zhou An

Open Journal of Social Sciences Vol.9 No.1，January 19, 2021

DOI: 10.4236/jss.2021.91014 829 Downloads 2,419 Views Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business (Articles)

Muhammed Zakir Hossain, Fabiha Enam, Saraj Farhana

American Journal of Industrial and Business Management Vol.7 No.7，July 13, 2017

DOI: 10.4236/ajibm.2017.77065 9,316 Downloads 20,729 Views Citations
Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.8 No.10，June 19, 2018

DOI: 10.4236/tel.2018.810108 4,992 Downloads 9,327 Views Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada (Articles)

Phuong Nam Le, Charles R. Needham

Open Journal of Business and Management Vol.7 No.4，August 13, 2019

DOI: 10.4236/ojbm.2019.74110 2,475 Downloads 6,658 Views Citations
This article belongs to the Special Issue on Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool (Articles)

Drissa Ouedraogo, Serge Wendsida Igo, Abdoulaye Compaore, Gaël Lassina Sawadogo, Belkacem Zeghmati, Xavier Chesneau

Energy and Power Engineering Vol.12 No.2，February 27, 2020

DOI: 10.4236/epe.2020.122006 415 Downloads 1,606 Views Citations
Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.10 No.5，October 27, 2020

DOI: 10.4236/tel.2020.105067 1,899 Downloads 3,338 Views Citations
Practical Business Strategies Independent Quick Service Restaurants Use to Sustain beyond Five Years (Articles)

Mario D. Wallace

Open Journal of Business and Management Vol.10 No.4，July 28, 2022

DOI: 10.4236/ojbm.2022.104101 95 Downloads 574 Views Citations
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption (Articles)

Linda Thunström, Jonas Nordström

Modern Economy Vol.4 No.10A，October 21, 2013

DOI: 10.4236/me.2013.410A001 4,872 Downloads 6,946 Views Citations
This article belongs to the Special Issue on Public Economics
Investigating Consumer Preferences in Choosing Vegetarian Restaurants Using Conjoint Analysis (Articles)

Chia-Hsin Cheng, Shih-Yen Lin, Chia-Ching Tsai

Current Urban Studies Vol.2 No.3，September 26, 2014

DOI: 10.4236/cus.2014.23026 6,838 Downloads 10,474 Views Citations

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies