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Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet
(Articles)
Chala Merera Erge
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Ahmedin Abdurehman Musa
,
Mesfin Tafesse Gemeda
,
Travis Gene O’Quinn
Open Journal of Animal Sciences
Vol.12 No.2
,April 15, 2022
DOI:
10.4236/ojas.2022.122019
228
Downloads
1,231
Views
Citations
The Maximum Size of an Edge Cut and Graph Homomorphisms
(Articles)
Suohai Fan
,
Hongjian Lai
,
Ju Zhou
Applied Mathematics
Vol.2 No.10
,October 14, 2011
DOI:
10.4236/am.2011.210176
4,004
Downloads
6,955
Views
Citations
Dual Based Procedures for Un-Capacitated Minimum Cost Flow Problem
(Articles)
Priyank Sinha
,
Renduchintala Raghavendra Kumar Sharma
American Journal of Operations Research
Vol.6 No.6
,November 18, 2016
DOI:
10.4236/ajor.2016.66043
1,493
Downloads
3,035
Views
Citations
Gravel Image Auto-Segmentation Based on an Improved Normalized Cuts Algorithm
(Articles)
Chao Wang
,
Xiangliang Lin
,
Changsheng Chen
Journal of Applied Mathematics and Physics
Vol.7 No.3
,March 25, 2019
DOI:
10.4236/jamp.2019.73044
717
Downloads
1,565
Views
Citations
Country-Specific Dynamic Optimal Capital Income Tax Rate
(Articles)
Kazunobu Muro
Theoretical Economics Letters
Vol.2 No.3
,August 2, 2012
DOI:
10.4236/tel.2012.23045
4,255
Downloads
7,703
Views
Citations
The Dual of the Least-Squares Method
(Articles)
Quirino Paris
Open Journal of Statistics
Vol.5 No.7
,December 11, 2015
DOI:
10.4236/ojs.2015.57067
3,124
Downloads
4,853
Views
Citations
The Dual of the Maximum Likelihood
(Articles)
Quirino Paris
Open Journal of Statistics
Vol.6 No.1
,February 26, 2016
DOI:
10.4236/ojs.2016.61016
2,768
Downloads
4,490
Views
Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
(Articles)
Amanda J. Cross
,
James M. Harnly
,
Leah M. Ferrucci
,
Adam Risch
,
Susan T. Mayne
,
Rashmi Sinha
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37120
8,316
Downloads
12,727
Views
Citations
Investigation of the Acceptability of Cultured Meat in University Students
(Articles)
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
,February 29, 2024
DOI:
10.4236/fns.2024.152009
43
Downloads
233
Views
Citations
Analysis Of Gem-Quality And Experimental Estimation Of Toleration Ranges In Geometrical Features Of Brilliant Type Cut Diamonds
(Articles)
J. Audy
,
K. Audy
,
T. Haines
J. of Minerals and Materials Characterization and Eng.
Vol.4 No.2
,October 20, 2005
DOI:
10.4236/jmmce.2005.42009
4,767
Downloads
5,779
Views
Citations
Structural and Production Characteristics of Piatã Grass Forage Submitted to Levels of Nitrogen
(Articles)
Ronaldo Liberato Dourado
,
Alexandre Lima de Souza
,
Anderson de Moura Zanine
,
Fabio Luiz Buranelo Toral
,
Daniele de Jesus Ferreira
,
Joadil Gonçalves de Abreu
American Journal of Plant Sciences
Vol.6 No.5
,March 19, 2015
DOI:
10.4236/ajps.2015.65075
4,409
Downloads
5,501
Views
Citations
Performance of Broilers Supplemented with Natural Herb Extract
(Articles)
J. Abo Omar
,
A. Hejazi
,
R. Badran
Open Journal of Animal Sciences
Vol.6 No.1
,January 20, 2016
DOI:
10.4236/ojas.2016.61009
4,996
Downloads
10,143
Views
Citations
Discussion on Some Problems of “Escape Phenomenon” in PE Class in Primary and Middle Schools
(Articles)
Chenxu Li
Open Access Library Journal
Vol.9 No.7
,July 7, 2022
DOI:
10.4236/oalib.1108943
40
Downloads
339
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,433
Downloads
5,412
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,322
Downloads
5,515
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
318
Downloads
945
Views
Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
721
Downloads
2,545
Views
Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults
(Articles)
Maged Refaat
,
Amany Kamal
,
Mohamed Fares
,
Eman Ossman
,
Mohamed Attia
,
Alsayed Elokda
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28121
7,293
Downloads
15,118
Views
Citations
An Application of Wavelet Analysis to Meat Consumption Cycles
(Articles)
Marija Banović
,
Luis Catela Nunes
,
Vladan Arsenijevic
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43034
4,441
Downloads
7,038
Views
Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program
(Articles)
Leila de Genova Gaya
Natural Science
Vol.5 No.8B
,August 14, 2013
DOI:
10.4236/ns.2013.58A2001
4,619
Downloads
6,610
Views
Citations
This article belongs to the Special Issue on
Advances in Ultrasound Research
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