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Affiliation
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The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours
(Articles)
Lineth J. Vega-Rojas
,
Margarita Contreras-Padilla
,
Natalia Rincon-Londoño
,
Alicia del Real López
,
Rosa M. Lima-Garcia
,
Natalia Palacios-Rojas
,
Mario E. Rodriguez-Garcia
Agricultural Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/as.2016.72011
3,597
Downloads
7,979
Views
Citations
Influence of the Presence of Chemical Additives on the Thermal Properties of Starch
(Articles)
Mostaq Ahammad
,
T. Thuy Minh Nguyen
Food and Nutrition Sciences
Vol.7 No.9
,July 27, 2016
DOI:
10.4236/fns.2016.79079
1,900
Downloads
2,971
Views
Citations
Quantification and Determination of Starch in Diets Using Different Methodologies: Infrared Spectroscopy with Fourier Transformer, Laser Diffraction and Enzymatic Analysis
(Articles)
Andressa Nathalie Nunes
,
Eloisa de Oliveira Simões Saliba
,
Dalton Oliveira Fontes
,
Ana Tereza Peret Dell’Isola
,
Tatiana Carolina Gomes Dutra de Souza
,
Poliana Campos
,
Esmaile Perceu Rocha Nunes
,
Jaqueline Simões Saliba
,
Ludhiana Rosa Ferreira
American Journal of Analytical Chemistry
Vol.8 No.2
,February 23, 2017
DOI:
10.4236/ajac.2017.82012
1,572
Downloads
2,827
Views
Citations
Silane Modification of Starch-Based Wood Adhesive: Review
(Articles)
Ravindra V. Gadhave
,
Praneeta Sheety
,
Prakash A. Mahanwar
,
Pradeep T. Gadekar
,
Bilvesh J. Desai
Open Journal of Polymer Chemistry
Vol.9 No.3
,August 27, 2019
DOI:
10.4236/ojpchem.2019.93005
1,169
Downloads
4,204
Views
Citations
Effects of Light Radiation Absoption on the Resistance of Sweet Potato Starch-Based Bioplastics
(Articles)
Aristide Herlyn Wilfrid Nakavoua
,
Emmanuelle Surya Ouenadio
,
Pascale Ursula Nkoua-Ouassamo
,
Vincent Verney
Journal of Materials Science and Chemical Engineering
Vol.10 No.2
,February 28, 2022
DOI:
10.4236/msce.2022.102004
194
Downloads
1,214
Views
Citations
Plastic-Free Bioactive Paper Coatings, Way to Next-Generation Sustainable Paper Packaging Application: A Review
(Articles)
Ravindra V. Gadhave
,
Chaitali R. Gadhave
,
Pritam V. Dhawale
Green and Sustainable Chemistry
Vol.12 No.2
,March 10, 2022
DOI:
10.4236/gsc.2022.122002
649
Downloads
3,722
Views
Citations
Water Stress Effect on Biochemical Processes of Aus Rice Genotypes
(Articles)
Halima Sayeed Jasmine
,
Kamal Uddin Ahamed
,
Jiban Krishna Biswas
American Journal of Plant Sciences
Vol.13 No.6
,June 30, 2022
DOI:
10.4236/ajps.2022.136060
113
Downloads
574
Views
Citations
Mechanism of Degradation of Rice Starch Amylopectin by Oryzenin Using ONIOM Quantum Calculations [DFT/B3LYP/6-31+G(D, P): AM1]
(Articles)
Bamba El Hadji Sawaliho
,
N’Guessan Boka Robert
Computational Chemistry
Vol.10 No.4
,August 31, 2022
DOI:
10.4236/cc.2022.104007
144
Downloads
631
Views
Citations
Corn Starch Derived Capacitive Carbon Prepared by One-Step K
2
CO
3
Carbonization for Supercapacitors
(Articles)
Ruiying Wu
,
Hongyan Pan
Journal of Materials Science and Chemical Engineering
Vol.11 No.10
,October 12, 2023
DOI:
10.4236/msce.2023.1110001
71
Downloads
290
Views
Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,691
Downloads
12,231
Views
Citations
Glycemic Response of Type 2 Diabetics to Raisins
(Articles)
Ted Wilson
,
Jared A. Anderson
,
Kristine F. Andersen
,
Rachael A. Heimerman
,
Megan M. Larson
,
Michelle R. Freeman
,
Sarah E. Baker
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38153
5,050
Downloads
8,192
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,509
Downloads
9,394
Views
Citations
Equi-Quantity, Equi-Calorie and Dose of Rice on Relative Glycemic and Insulinemic Response in Diabetic Patients
(Articles)
Kasturi Sen Ray
,
Neha V. Paharia
Open Journal of Endocrine and Metabolic Diseases
Vol.3 No.8
,December 25, 2013
DOI:
10.4236/ojemd.2013.38041
3,317
Downloads
5,217
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,561
Downloads
6,790
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,934
Downloads
6,360
Views
Citations
This article belongs to the Special Issue on
Organic Food
Effect of Red Kidney Bean (
Phaseolus vulgaris
L.) Flour on Bread Quality
(Articles)
D. Manonmani
,
Soumya Bhol
,
S. J. D. Bosco
Open Access Library Journal
Vol.1 No.1
,April 22, 2014
DOI:
10.4236/oalib.1100366
2,203
Downloads
4,912
Views
Citations
Formation of Assimilating Surface Areas and Photosynthetic Potential of Various Assimilating Parts of Wheat Species under Drought Conditions
(Articles)
Tamraz H. Tamrazov
,
Javanshir M. Talai
,
Atif A. Zamanov
American Journal of Plant Sciences
Vol.7 No.6
,April 22, 2016
DOI:
10.4236/ajps.2016.76077
1,594
Downloads
2,255
Views
Citations
Effect of a Post-Anthesis Foliar Application of Nitrogen on Grain Protein and Milling and Baking Quality of Spring Wheat
(Articles)
Joel Ransom
,
Senay Simsek
,
Blaine Schatz
,
Eric Eriksmoen
,
Grant Mehring
,
Itai Mutukwa
American Journal of Plant Sciences
Vol.7 No.17
,December 27, 2016
DOI:
10.4236/ajps.2016.717218
1,458
Downloads
2,649
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,859
Downloads
4,375
Views
Citations
The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality
(Articles)
Sean Liu
,
Diejun Chen
,
Jingyuan Xu
Food and Nutrition Sciences
Vol.9 No.7
,July 19, 2018
DOI:
10.4236/fns.2018.97063
1,276
Downloads
2,977
Views
Citations
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