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Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines
(Articles)
Cs. Csutorás
,
K. Rácz
,
G. Z. Nagy
,
O. Hudák
,
L. Rácz
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B007
2,492
Downloads
3,461
Views
Citations
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.3
,March 27, 2014
DOI:
10.4236/pp.2014.53037
5,397
Downloads
7,728
Views
Citations
Nutritional and Safety Evaluation of Local Weight-Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets
(Articles)
Nora Abdullah Al-Faris
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514146
3,658
Downloads
4,368
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
646
Downloads
1,608
Views
Citations
Water Safety Plan as a Tool for Improved Quality of Municipal Drinking Water in Nigeria
(Articles)
Emma E. Ezenwaji
,
Philip O. Phil-Eze
Journal of Environmental Protection
Vol.5 No.11
,August 26, 2014
DOI:
10.4236/jep.2014.511100
3,619
Downloads
4,750
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,364
Downloads
6,096
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
5,470
Downloads
6,137
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
3,646
Downloads
4,450
Views
Citations
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services
(Articles)
Eliandra Mirlei Rossi
,
Diane Scapin
,
Williani Fabíola Grando
,
Eduardo Cesar Tondo
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37129
6,261
Downloads
9,948
Views
Citations
Innovative Food Safety Strategies in a Pioneering Hotel
(Articles)
Su-Ling Wu
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410137
6,642
Downloads
8,362
Views
Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa
(Articles)
Kofi Edirisah Aidoo
,
Shadlia Matug Mohamed
,
Alan Alexander Candlish
,
Richard Frank Tester
,
Ali Mohamed Elgerbi
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27103
6,523
Downloads
12,343
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
6,651
Downloads
11,460
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
1,569
Downloads
3,897
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
267
Downloads
576
Views
Citations
The characteristics of the chosen mycotoxins and their toxic influence on the human and animal metabolism
(Articles)
Katarzyna Lazicka
,
Slawomir Orzechowski
Natural Science
Vol.2 No.6
,June 30, 2010
DOI:
10.4236/ns.2010.26068
6,101
Downloads
12,486
Views
Citations
Bacterial Transfer from Hands While Eating Popcorn
(Articles)
Kimberly A. Baker
,
Inyee Y. Han
,
J. Bailey
,
Lauren Johnson
,
Edward Jones
,
Amy Knight
,
Mollye MacNaughton
,
Peter Marvin
,
Katherine Nolan
,
Rose Martinez-Dawson
,
Paul L. Dawson
Food and Nutrition Sciences
Vol.6 No.15
,November 10, 2015
DOI:
10.4236/fns.2015.615139
3,839
Downloads
4,768
Views
Citations
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus
(Articles)
Kamila Soares
,
Irene Oliveira
,
Alexandra Esteves
,
Maria C. Fontes
,
Cristina Saraiva
Health
Vol.8 No.13
,October 21, 2016
DOI:
10.4236/health.2016.813139
2,935
Downloads
4,096
Views
Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
(Articles)
Kadoéito Cyrille Boko
,
Martial Gangnito
,
Soumanou S. Toleba
,
Philippe Sessou
,
Ulbad Polycarpe Tougan
,
Oscar Nestor Aguidissou
,
Marc T. Kpodekon
,
Souaïbou Farougou
Advances in Microbiology
Vol.7 No.8
,August 29, 2017
DOI:
10.4236/aim.2017.78049
732
Downloads
1,298
Views
Citations
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon
(Articles)
Djoulde Darman Roger
,
Sobda Gone
Food and Nutrition Sciences
Vol.5 No.10
,May 5, 2014
DOI:
10.4236/fns.2014.510102
4,978
Downloads
6,914
Views
Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies
(Articles)
Susan Turnbull-Fortune
,
Neela Badrie
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515160
5,380
Downloads
7,759
Views
Citations
This article belongs to the Special Issue on
Food Safety
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