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Affiliation
ISSN
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Comparisons of the Properties of Whitemouth Croaker (
Micropogonias furnieri
) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
(Articles)
William Renzo Cortez-Vega
,
Gustavo Graciano Fonseca
,
Carlos Prentice
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311192
4,964
Downloads
7,450
Views
Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.4
,August 15, 2022
DOI:
10.4236/ojas.2022.124043
244
Downloads
1,489
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,557
Downloads
6,780
Views
Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar
(Articles)
Nargis Akter
,
Md. Sajib Al Reza
,
Md. Esrafil
,
Md. Al Amin
,
Sonyia Akter
,
Neaz Morshed Reza
,
Md. Nazmul Huda Nasim
,
Pratima Roy Dina
Food and Nutrition Sciences
Vol.14 No.4
,April 12, 2023
DOI:
10.4236/fns.2023.144019
126
Downloads
852
Views
Citations
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
(Articles)
Sarim Khem
,
Owen A. Young
,
John D. Robertson
,
John D. Brooks
Food and Nutrition Sciences
Vol.4 No.12
,November 29, 2013
DOI:
10.4236/fns.2013.412157
4,513
Downloads
7,944
Views
Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits
(Articles)
Yashi Srivastava
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12007
7,779
Downloads
15,270
Views
Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack
(Articles)
Ramasamy Ravi
,
Vivek Kumar Singh
,
Maya Prakash
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26093
8,162
Downloads
13,632
Views
Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
(Articles)
Eleni Manolopoulou
,
Theodoros Varzakas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29130
9,733
Downloads
19,653
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,474
Downloads
11,359
Views
Citations
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens
(Articles)
Kamini Joshi
,
Patricia Sparks
,
Mendel Friedman
,
Sadhana Ravishankar
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710090
1,751
Downloads
3,173
Views
Citations
Quality and Technological Properties of Gluten-Free Biscuits Made with
Pachyrhizus ahipa
Flour as a Novel Ingredient
(Articles)
María Cecilia Doporto
,
Fernanda Sacco
,
Sonia Z. Viña
,
María Alejandra García
Food and Nutrition Sciences
Vol.8 No.1
,January 10, 2017
DOI:
10.4236/fns.2017.81005
1,717
Downloads
3,824
Views
Citations
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag
(Articles)
Maurice G. O’Sullivan
,
Malco C. Cruz-Romero
,
Joseph P. Kerry
Food and Nutrition Sciences
Vol.9 No.9
,September 19, 2018
DOI:
10.4236/fns.2018.99079
890
Downloads
2,042
Views
Citations
Steamed Wheat Breads with
Auricularia polytricha
Powder as a Functional Food Product
(Articles)
Fengjuan Jia
,
Yueming Wang
,
Zhiqing Gong
,
Wenjia Cui
,
Yansheng Wang
,
Wenliang Wang
Open Access Library Journal
Vol.6 No.11
,November 6, 2019
DOI:
10.4236/oalib.1105598
189
Downloads
783
Views
Citations
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags
(Articles)
Kamini Joshi
,
Patricia Sparks
,
Mendel Friedman
,
Carl Olsen
,
Tara McHugh
,
Sadhana Ravishankar
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122015
829
Downloads
2,153
Views
Citations
Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials
(Articles)
Olusegun Ayodele Oyelese
,
Jacob Oyeleye Oyedokun
Food and Nutrition Sciences
Vol.4 No.12
,November 27, 2013
DOI:
10.4236/fns.2013.412154
5,981
Downloads
10,345
Views
Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
(Articles)
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79074
2,421
Downloads
4,242
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
The Role of Whiteness in Access Disparities in College Counseling Services
(Articles)
Jeff Klug
,
Sharon K. Anderson
Open Access Library Journal
Vol.10 No.12
,December 27, 2023
DOI:
10.4236/oalib.1110814
19
Downloads
99
Views
Citations
A New View of the Dynamics of Particle Structure
(Articles)
Yiquan Jiang
Journal of Applied Mathematics and Physics
Vol.10 No.8
,August 31, 2022
DOI:
10.4236/jamp.2022.108173
77
Downloads
472
Views
Citations
Black Youths’ Challenges in the “New” South Africa: Education, Language and Identity in Kopano Matlwa’s Coconut (2007)
(Articles)
Khaya Gqibitole
Open Journal of Social Sciences
Vol.7 No.12
,December 13, 2019
DOI:
10.4236/jss.2019.712018
1,700
Downloads
4,600
Views
Citations
Segmentation of Visual Images by Sequential Extracting Homogeneous Texture Areas
(Articles)
Alexander Goltsev
,
Vladimir Gritsenko
,
Dušan Húsek
Journal of Signal and Information Processing
Vol.11 No.4
,November 10, 2020
DOI:
10.4236/jsip.2020.114005
387
Downloads
1,354
Views
Citations
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