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Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,656
Downloads
5,617
Views
Citations
Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed
(Articles)
Raúl Ricardo Gamba
,
Candela Moure
,
Gabriela Diosma
,
Leda Giannuzzi
,
Graciela Liliana De Antoni
,
Ángela María León Peláez
Advances in Microbiology
Vol.6 No.9
,August 9, 2016
DOI:
10.4236/aim.2016.69064
1,864
Downloads
3,525
Views
Citations
This article belongs to the Special Issue on
Fungus
Nutritional Requirements for Mycelial Growth of
Ophiocordyceps sinensis
on Agar Media
(Articles)
Poyu Huang
,
Shoji Ohga
Advances in Microbiology
Vol.8 No.11
,November 1, 2018
DOI:
10.4236/aim.2018.811054
743
Downloads
1,835
Views
Citations
Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skeletal Muscle of Mice
(Articles)
Hajime Sasaki
Food and Nutrition Sciences
Vol.10 No.9
,September 3, 2019
DOI:
10.4236/fns.2019.109074
512
Downloads
1,962
Views
Citations
Antifungal Activity against
Aspergillus parasiticus
of Supernatants from Whey Permeates Fermented with Kefir Grains
(Articles)
Raúl Ricardo Gamba
,
Carolina Ni Colo
,
Mariana Correa
,
Andrea Astoreca
,
Teresa Alconada
,
Graciela De Antoni
,
Angela León Peláez
Advances in Microbiology
Vol.5 No.6
,June 29, 2015
DOI:
10.4236/aim.2015.56049
4,007
Downloads
5,775
Views
Citations
Paving the High-Way to Sustainable, Value Adding Open-Innovation Integrating Bigger-Data Challenges: Three Examples from Bio-Ingredients to Robust Durable Applications of Electrochemical Impacts
(Articles)
Salvadora Ortega-Requena
,
Serge Rebouillat
,
Fernand Pla
Journal of Biomaterials and Nanobiotechnology
Vol.9 No.2
,April 27, 2018
DOI:
10.4236/jbnb.2018.92010
1,231
Downloads
2,550
Views
Citations
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint
(Articles)
Serge Rebouillat
,
Salvadora Ortega-Requena
Journal of Biomaterials and Nanobiotechnology
Vol.6 No.3
,July 13, 2015
DOI:
10.4236/jbnb.2015.63018
9,350
Downloads
12,379
Views
Citations
Effect of Bacteria Exopolysaccharide on Milk Gel Formation
(Articles)
Ratmawati Malaka
,
Tomio Ohashi
,
Sudirman Baco
Open Journal of Forestry
Vol.3 No.4B
,November 7, 2013
DOI:
10.4236/ojf.2013.34B004
3,593
Downloads
5,333
Views
Citations
Research on the Producing Mechanism of Abusive Supervision Based on Employees and Its Future Prospect
(Articles)
Ying Pan
Open Journal of Business and Management
Vol.7 No.4
,September 30, 2019
DOI:
10.4236/ojbm.2019.74129
902
Downloads
1,990
Views
Citations
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,037
Downloads
5,336
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
The Interview as a Reflective Tool in Preschool Female Teachers’ Work with Children from Different Cultures Significance of Communication and Acquiring Hebrew in Preschool
(Articles)
Yosy Mamman
,
Janan Faraj Falah
,
Ronit Shlush-Levy
Creative Education
Vol.10 No.4
,April 17, 2019
DOI:
10.4236/ce.2019.104052
630
Downloads
1,405
Views
Citations
The Formation and Structure Evolution of Zechstein (Upper Permian) Salt in Northeast German Basin: A Review
(Articles)
Yanqiu Zhang
,
Michael Krause
,
Maria Mutti
Open Journal of Geology
Vol.3 No.8
,December 10, 2013
DOI:
10.4236/ojg.2013.38047
8,154
Downloads
15,061
Views
Citations
Comparison between the irrigation qualities of conventional tertiary and UF + RO advanced treated wastewaters
(Articles)
Abdallah Abusam
,
Bader Al-Anzi
Agricultural Sciences
Vol.2 No.4
,November 17, 2011
DOI:
10.4236/as.2011.24068
4,798
Downloads
8,466
Views
Citations
Modelling Best Oil Palm Site Planting in Njimom, West-Cameroon: A GIS-Analysis Combining Weighted Linear Combination, Fuzzy Analytical Hierarchy Process and Utility Function
(Articles)
Alfred Homère Ngandam Mfondoum
,
Roland Bruno Ngouyamsa Mfondoum
,
Pauline Ngùet Wokwenmendam
,
Paul Gérard Gbetkom
,
Marthe Ntengo
Journal of Geographic Information System
Vol.11 No.2
,April 16, 2019
DOI:
10.4236/jgis.2019.112011
651
Downloads
1,582
Views
Citations
This article belongs to the Special Issue on
GIS Spatial Analysis
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
(Articles)
Fügen Durlu-Özkaya
,
İlhan Gün
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54050
5,260
Downloads
7,375
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,737
Downloads
5,091
Views
Citations
A Retrospective Cross Sectional Study of Blood Culture Results in a Tertiary Hospital, Ekiti, Nigeria
(Articles)
Iheanacho Nwadioha
,
Michael Simidele Odimayo
,
John Omotayo
,
Adebola Olu Taiwo
,
Enoch Olabiyi
Open Journal of Medical Microbiology
Vol.5 No.4
,December 4, 2015
DOI:
10.4236/ojmm.2015.54025
2,700
Downloads
3,874
Views
Citations
Fish Nutrition Additives in SHK-1 Cells: Protective Effects of Silymarin
(Articles)
Rodrigo Sanchez
,
Pamela Olivares
,
Erico Carmona
,
Allisson Astuya
,
Hector Herrera
,
Jorge Parodi
Advances in Bioscience and Biotechnology
Vol.7 No.2
,February 18, 2016
DOI:
10.4236/abb.2016.72007
4,410
Downloads
5,716
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,455
Downloads
5,342
Views
Citations
Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce
(Articles)
Ameni Telmoudi
,
Mnasser Hassouna
Technology and Investment
Vol.8 No.2
,May 27, 2017
DOI:
10.4236/ti.2017.82010
1,375
Downloads
2,144
Views
Citations
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