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Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,423
Downloads
6,667
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,335
Downloads
10,148
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,053
Downloads
2,289
Views
Citations
Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso
(Articles)
Adama Sawadogo
,
Raoul Bazié
,
Hama Cissé
,
Latifatou Helbi
,
Cheikna Zongo
,
Aly Savadogo
Food and Nutrition Sciences
Vol.14 No.10
,October 23, 2023
DOI:
10.4236/fns.2023.1410057
77
Downloads
374
Views
Citations
The effects of increased dietary fiber intake on the self-reported quality of life of school-age children
(Articles)
Mary Brauchla
,
Katherine Reidenbach
,
Selena Baker
,
Sean McCabe
,
Sibylle Kranz
Health
Vol.6 No.1
,January 26, 2014
DOI:
10.4236/health.2014.61018
5,580
Downloads
7,350
Views
Citations
Utilization of Bamboo Shoots (
Bambusa vulgaris
) in Chips Production
(Articles)
Dolly P. Maroma
Open Access Library Journal
Vol.2 No.5
,May 15, 2015
DOI:
10.4236/oalib.1101523
17,276
Downloads
21,139
Views
Citations
Pelleting Diets Impairs TRAMP Prostate Carcinogenesis
(Articles)
Lauren E. Conlon
,
Matthew A. Wallig
,
John W. Erdman
Food and Nutrition Sciences
Vol.8 No.2
,February 21, 2017
DOI:
10.4236/fns.2017.82014
1,426
Downloads
2,083
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
926
Downloads
2,120
Views
Citations
Peroxidases of Seeds of the Soy Genetic Collection
(Articles)
Shavkat Yunusxanov
,
Mirzohid Sh. Jaynaqov
American Journal of Plant Sciences
Vol.11 No.4
,April 23, 2020
DOI:
10.4236/ajps.2020.114039
337
Downloads
853
Views
Citations
Soy-Enriched Bread, a Pilot Study to Determine Its Beneficial Effects in Menopause
(Articles)
Daniela Giustarini
,
Comasia Ricci
,
Ilaria Ceccarelli
,
Stefano Pieretti
,
Paolo Andre
,
Silvia Migliorini
,
Lauretta Massai
,
Paola Minosi
,
Ilenia Casini
,
Anna Maria Aloisi
Open Journal of Endocrine and Metabolic Diseases
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ojemd.2022.122004
138
Downloads
711
Views
Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger
Zingiber officale
(Articles)
R. Offei-Oknye
,
J. Patterson
,
L. T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65046
5,606
Downloads
7,914
Views
Citations
The Effect of Ginger Capsule on Nausea and Vomiting during and after Caesarean Section under Spinal Anesthesia
(Articles)
Mahbobeh Amouee
,
Simin Montazeri
,
Reza Akhond Zadeh
,
Maryam Ghorbani
International Journal of Clinical Medicine
Vol.7 No.1
,January 29, 2016
DOI:
10.4236/ijcm.2016.71011
4,874
Downloads
6,477
Views
Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger
(Articles)
Fredreana Hester
,
Martha Verghese
,
Rajitha Sunkara
,
Shantrell Willis
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 19, 2019
DOI:
10.4236/fns.2019.102016
890
Downloads
2,595
Views
Citations
Can Ginger (
Zingiber officinale
) Aqueous Crude Extract Induce Apoptotic Pathways in Drug-Resistance Acute Myeloid Leukemia:
In Vitro
Study?
(Articles)
Nouf Saeed Al-Abbas
Advances in Biological Chemistry
Vol.9 No.3
,June 18, 2019
DOI:
10.4236/abc.2019.93008
918
Downloads
2,200
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,182
Downloads
4,756
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,297
Downloads
3,847
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
60
Downloads
262
Views
Citations
Physical Features of Some Selected Nigerian Maize Cultivars
(Articles)
Awoyinka Olayinka Anthony
American Journal of Plant Sciences
Vol.5 No.9
,April 18, 2014
DOI:
10.4236/ajps.2014.59149
7,233
Downloads
8,863
Views
Citations
Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia
(Articles)
Magda I. Hassan
,
Najat A. Al-Abbad
Food and Nutrition Sciences
Vol.2 No.2
,April 7, 2011
DOI:
10.4236/fns.2011.22023
7,847
Downloads
13,737
Views
Citations
Relative Bile Acid Binding Potential of Extruded Lentil Snacks
(Articles)
Talwinder Singh Kahlon
,
Jose De Jesus Berrios
,
Mei Chen Chiu
,
James Lin-ko Pan
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54043
3,469
Downloads
5,104
Views
Citations
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