Aly Savadogo - Articles - Scientific Research Publishing

Nutritional and Clinical Rehabilitation of Severely Malnourished Children with Moringa oleifera Lam. Leaf Powder in Ouagadougou (Burkina Faso) (Articles)

Urbain Zongo, Steve Léonce Zoungrana, Aly Savadogo, Alfred S. Traoré

Food and Nutrition Sciences Vol.4 No.9，August 30, 2013

DOI: 10.4236/fns.2013.49128 9,599 Downloads 14,728 Views Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso (Articles)

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7，June 16, 2016

DOI: 10.4236/fns.2016.77057 2,087 Downloads 6,187 Views Citations
This article belongs to the Special Issue on Food Processing & Technology
Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso (Articles)

Rasmata Dabo, Fatoumata Hama-Ba, Serge Samandoulgou, Aly Savadogo

Food and Nutrition Sciences Vol.15 No.8，August 9, 2024

DOI: 10.4236/fns.2024.158043 85 Downloads 415 Views Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2009 3,971 Downloads 5,918 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Quality of Human Urine Used as Fertilizer: Case of an Ecological Sanitation System in Ouagadougou Peri-Urban Areas-Burkina Faso (Articles)

Joseph M. Makaya, Aly Savadogo, Marius K. Somda, Jean-Baptiste Bour, Nicolas Barro, Alfred S. Traoré

Journal of Environmental Protection Vol.5 No.6，May 12, 2014

DOI: 10.4236/jep.2014.56049 6,447 Downloads 8,615 Views Citations
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso (Articles)

Abel Tankoano, Michel Bakar Diop, Hagrétou Sawadogo-Lingani, Malick Mbengue, Donatien Kaboré, Yves Traoré, Aly Savadogo

Advances in Microbiology Vol.9 No.4，April 11, 2019

DOI: 10.4236/aim.2019.94020 991 Downloads 2,700 Views Citations
Overweight and Obesity: Epidemiological, Diagnostic and Therapeutic Aspects (Preliminary Study of 64 Cases Followed in Dietetic Consultation and Review of the Literature) (Articles)

Steve Léonce Zoungrana, Marius Somé, Jean Luc Kambiré, Aly Savadogo, Aboubacar Ouattara, Alfred S. Traoré

Food and Nutrition Sciences Vol.12 No.11，November 29, 2021

DOI: 10.4236/fns.2021.1211084 224 Downloads 1,025 Views Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges (Articles)

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo

Advances in Bioscience and Biotechnology Vol.13 No.7，July 28, 2022

DOI: 10.4236/abb.2022.137018 225 Downloads 1,194 Views Citations
Phytosanitary Practices and Pesticide Levels in Fresh and Dried Mangoes Produced in Burkina Faso (Articles)

Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Soumaila Konaté, Fulbert Nikiema, Aly Savadogo

Food and Nutrition Sciences Vol.14 No.6，June 26, 2023

DOI: 10.4236/fns.2023.146034 181 Downloads 830 Views Citations
Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso (Articles)

Adama Sawadogo, Raoul Bazié, Hama Cissé, Latifatou Helbi, Cheikna Zongo, Aly Savadogo

Food and Nutrition Sciences Vol.14 No.10，October 23, 2023

DOI: 10.4236/fns.2023.1410057 148 Downloads 733 Views Citations
Optimization of Diesel and Crude Oil Degradation in a Ghanaian Soil Using Organic Wastes as Amendment (Articles)

Adama Sawadogo, Innocent Yao Dotse Lawson, Hama Cissé, Cheikna Zongo, Aly Savadogo

Journal of Agricultural Chemistry and Environment Vol.13 No.1，December 4, 2023

DOI: 10.4236/jacen.2024.131001 153 Downloads 443 Views Citations
Microbial Quality and Molecular Identification of Enterotoxigenic Staphylococcus Strains Isolated from Dried, Smoked, and Braised Fish Sold in Ouagadougou Markets (Articles)

Arouna Ouédraogo, Ganamé Abasse Ouédraogo, Henri Sidabéwindin Ouédraogo, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Advances in Microbiology Vol.14 No.1，January 17, 2024

DOI: 10.4236/aim.2024.141005 128 Downloads 587 Views Citations
Analysis of Burkina Faso’s Institutional Framework and Budget Allocations for NCDs Control and Monitoring (Articles)

Moussa Ouedraogo, Dia Sanou, Mahamadé Goubgou, Estelle Aissa Bambara, Souleymane Tirogo, Aly Savadogo

Health Vol.17 No.3，March 28, 2025

DOI: 10.4236/health.2025.173021 44 Downloads 183 Views Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study (Articles)

Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo

Food and Nutrition Sciences Vol.11 No.7，July 22, 2020

DOI: 10.4236/fns.2020.117052 882 Downloads 2,244 Views Citations
Factors Associated with Exclusive Breastfeeding among Mothers of Children Aged 0 to 12 Months and Father’s Perceptions of Exclusive Breastfeeding Practice in the Central Region of Burkina Faso: Case of the Boulmiougou Health District (Articles)

Ines Wendlassida Zaheira Kere, Fatoumata Hama-Ba, Souleymane Sankara, Sibiri Bougma, Bassibila Zoungrana, Moussa Ouedraogo, Aly Savadogo

Food and Nutrition Sciences Vol.15 No.11，November 26, 2024

DOI: 10.4236/fns.2024.1511072 57 Downloads 250 Views Citations
Sorghum Conservation Techniques in Three Agro-Climatic Zones and Their Impact on Food Security in Burkina Faso (Articles)

Sibiri Nebié, Fatoumata Hama-Ba, Baloua Nebié, Roger Kaboré, Djeneba Konaté, Sibiri Bougma, Aly Savadogo

Journal of Agricultural Chemistry and Environment Vol.13 No.4，November 27, 2024

DOI: 10.4236/jacen.2024.134027 47 Downloads 222 Views Citations
Impact of Social Determinants on Vector-Borne Parasitic Diseases in Chad: A Case Study of Grand-Sido and Kouh-Est (Articles)

Mahamat Alhadj Moussa Ibrahim, Abdelsalam Hassan Gogo, Hassane Mahamat Hassane, Petra Berger, Djoukzoumka Signaboubo, Aly Savadogo, Abdelsalam Tidjani, Soerge Kelm

Open Journal of Applied Sciences Vol.15 No.1，January 17, 2025

DOI: 10.4236/ojapps.2025.151008 39 Downloads 238 Views Citations
Microbiological, Biochemical and Physicochemical Characterization of Water Quality and Islands (Domoro and Maguite) in Lake Fitri, Chad (Articles)

Djibrine Adoum Oumar, Hama Cissé, Atteib Adam Baye, Adama Sawadogo, Jacques Etame, Abdelsalam Tidjani, Savadogo Aly

Open Journal of Applied Sciences Vol.15 No.2，February 28, 2025

DOI: 10.4236/ojapps.2025.152034 51 Downloads 204 Views Citations
Surgical Site Infection (SSI) in the National Referral General Hospital of Ndjamena (Chad): Survey about Risk Factors (Articles)

Hassan Mahamat Ali, Yeri Esther Hien, Cheikna Zongo, Denis Erbi, Ali Haroun Hissein, François Tapsoba, Abacar Mahamat Tahir, Brahim Adoum Ahamt, Yves Traore, Aly Savadogo

Journal of Biosciences and Medicines Vol.9 No.5，May 7, 2021

DOI: 10.4236/jbm.2021.95001 1,166 Downloads 2,394 Views Citations
Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin (Articles)

Nicéphore M. Glodjinon, Agossou P. Noumavo, Brice A. M. Ohin, Noel S. Tovide, Fatiou Toukourou, Lamine Baba-Moussa, Aly Savadogo, Farid Baba-Moussa

American Journal of Plant Sciences Vol.12 No.12，December 24, 2021

DOI: 10.4236/ajps.2021.1212129 408 Downloads 3,296 Views Citations

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