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Title
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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Cassava Leaf (
Manihot esculenta
) Level in Guinea-Pigs (
Cavia porcellus
) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat
(Articles)
Christelle Laure Maguipa Tandzong
,
Pierre Désiré Mbougueng
,
Hilaire Macaire Womeni
,
Nathalie Mveugang Ngouopo
Food and Nutrition Sciences
Vol.6 No.15
,November 20, 2015
DOI:
10.4236/fns.2015.615146
3,069
Downloads
4,905
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,331
Downloads
5,435
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)
(Articles)
Antonio Bevilacqua
,
Maria Teresa Cagnazzo
,
Cataldo Caldarola
,
Emanuela Ciuffreda
,
Anna Rita Dragano
,
Stefania Franchino
,
Rossana Lauriola
,
Angela Pacifico
,
Maria Rosaria Corbo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31010
6,553
Downloads
10,421
Views
Citations
Characterization and Evaluation of the Potential Uses of Mouyondzi Clay
(Articles)
Joseph Marie Moutou
,
Paul Mozalin Foutou
,
Laurent Matini
,
Vivien Banzouzi Samba
,
Zita Flora Diamouangana Mpissi
,
Raunel Loubaki
J. of Minerals and Materials Characterization and Eng.
Vol.6 No.1
,January 31, 2018
DOI:
10.4236/jmmce.2018.61010
1,068
Downloads
2,494
Views
Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
(Articles)
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79074
2,452
Downloads
3,940
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Studying the Curing Conditions of Unsaturated Polyesters from Secondary Polyethylene Terephthalate Alcoholysis Products
(Articles)
Asror B. Juraev
,
Farhad A. Magrupov
,
Muzafar G. Alimukhamedov
,
Ravshan I. Adilov
,
Muqaddas M. Shokirova
,
Muqadam G. Ishmukhamedova
Open Journal of Polymer Chemistry
Vol.10 No.4
,November 30, 2020
DOI:
10.4236/ojpchem.2020.104005
521
Downloads
1,332
Views
Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
(Articles)
Amanda J. Cross
,
James M. Harnly
,
Leah M. Ferrucci
,
Adam Risch
,
Susan T. Mayne
,
Rashmi Sinha
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37120
8,418
Downloads
11,904
Views
Citations
Investigation of the Acceptability of Cultured Meat in University Students
(Articles)
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
,February 29, 2024
DOI:
10.4236/fns.2024.152009
64
Downloads
293
Views
Citations
Leapfrog Technology and How It Applies to Trackless Tram
(Articles)
Vinnet Ndlovu
,
Peter Newman
Journal of Transportation Technologies
Vol.10 No.3
,May 18, 2020
DOI:
10.4236/jtts.2020.103013
689
Downloads
2,486
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,455
Downloads
5,344
Views
Citations
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
336
Downloads
937
Views
Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
750
Downloads
2,272
Views
Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults
(Articles)
Maged Refaat
,
Amany Kamal
,
Mohamed Fares
,
Eman Ossman
,
Mohamed Attia
,
Alsayed Elokda
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28121
7,324
Downloads
15,082
Views
Citations
An Application of Wavelet Analysis to Meat Consumption Cycles
(Articles)
Marija Banović
,
Luis Catela Nunes
,
Vladan Arsenijevic
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43034
4,456
Downloads
7,006
Views
Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program
(Articles)
Leila de Genova Gaya
Natural Science
Vol.5 No.8B
,August 14, 2013
DOI:
10.4236/ns.2013.58A2001
4,634
Downloads
6,551
Views
Citations
This article belongs to the Special Issue on
Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province
(Articles)
Theeranat Suwanaruang
Journal of Environmental Protection
Vol.9 No.12
,November 19, 2018
DOI:
10.4236/jep.2018.912080
1,013
Downloads
4,572
Views
Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans
(Articles)
Gille Gandemer
,
Valérie Scislowski
,
Stéphane Portanguen
,
Alain Kondjoyan
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117045
588
Downloads
3,960
Views
Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso
(Articles)
Zoénabo Douamba
,
Abel Tankoano
,
Donatien Kaboré
,
Diarra Compaore-Sereme
,
Mahamoudou Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Adama Paré
,
Mamadou Hama Dicko
,
Hagrétou Sawadogo/Lingani
Food and Nutrition Sciences
Vol.13 No.12
,December 30, 2022
DOI:
10.4236/fns.2022.1312069
138
Downloads
581
Views
Citations
Evaluation of Key Players of
Longganisa
(Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines
(Articles)
Johnah Jefferson S. Mercado
Open Journal of Ecology
Vol.13 No.10
,October 17, 2023
DOI:
10.4236/oje.2023.1310041
140
Downloads
2,564
Views
Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
(Articles)
Bourbab Mohamed
,
Idaomar Mohamed
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310181
7,513
Downloads
10,340
Views
Citations
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