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Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product
(Articles)
Carola Noelia Riernersman
,
Romero Ana María
Food and Nutrition Sciences
Vol.7 No.10
,August 24, 2016
DOI:
10.4236/fns.2016.710085
1,924
Downloads
3,085
Views
Citations
Are Functional Foods Marketed in Honduras a Healthy Option?
(Articles)
Adriana Hernández Santana
,
Sofía Raquel Mejía Motiño
,
Adriana B. Di Iorio
Food and Nutrition Sciences
Vol.10 No.7
,July 9, 2019
DOI:
10.4236/fns.2019.107053
738
Downloads
2,084
Views
Citations
Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers
(Articles)
Chanakan Prom-u-thai
,
Longbin Huang
,
Shu Fukai
,
Benjavan Rerkasem
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24046
7,924
Downloads
15,870
Views
Citations
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin)
(Articles)
Hugues Adégbidi
,
Christiane Koudoukpo
,
Félix Atadokpèdé
,
Florencia do Ango-Padonou
,
Hubert G. Yédomon
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,April 29, 2014
DOI:
10.4236/jcdsa.2014.43018
4,396
Downloads
6,020
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,737
Downloads
5,091
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,503
Downloads
10,541
Views
Citations
Spinning the Facts against Genetically Engineered Foods?
(Articles)
Troy Gordon Schmitz
,
Manhong Zhu Smith
Theoretical Economics Letters
Vol.10 No.3
,May 22, 2020
DOI:
10.4236/tel.2020.103029
499
Downloads
1,487
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,575
Downloads
10,584
Views
Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes
(Articles)
Evangelia Flemotomou
,
Theofanis Molyviatis
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210143
5,310
Downloads
10,333
Views
Citations
Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia
(Articles)
Balkees Abed Bakhotmah
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311203
4,415
Downloads
6,312
Views
Citations
Vended foods in Lagos, Nigeria: A potential reservoir for the spread of emerging strains of drug resistant bacteria
(Articles)
Kabiru Olusegun Akinyem
,
Muibat O. Fashola
,
Nene Habib
,
Esther Akinwande
Health
Vol.5 No.4
,April 16, 2013
DOI:
10.4236/health.2013.54089
4,995
Downloads
7,505
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,789
Downloads
11,665
Views
Citations
Antimicrobial Resistance in
Enterococcus
sp Isolated from Soft Cheese in Southern Brazil
(Articles)
Luciana Furlaneto-Maia
,
Kátia Real Rocha
,
Fernanda Carla Henrique
,
Amanda Giazzi
,
Márcia Cristina Furlaneto
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43023
5,651
Downloads
8,807
Views
Citations
Functional Foods for Obesity Management
(Articles)
Rajitha Sunkara
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514148
9,038
Downloads
13,324
Views
Citations
Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the
Psidium guajava
Leaves
(Articles)
Tatiane Vieira Braga
,
Rosana Gonçalves Rodrigues das Dores
,
Camila Soncin Ramos
,
Fernanda Cristina Gontijo Evangelista
,
Letícia Márcia da Silva Tinoco
,
Fernando de Pilla Varotti
,
Maria das Graças Carvalho
,
Adriano de Paula Sabino
American Journal of Plant Sciences
Vol.5 No.23
,November 27, 2014
DOI:
10.4236/ajps.2014.523365
9,908
Downloads
13,107
Views
Citations
This article belongs to the Special Issue on
Medicinal Plants
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
(Articles)
Chenin Treftz
,
  Zhang
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.15
,November 19, 2015
DOI:
10.4236/fns.2015.615143
8,104
Downloads
10,744
Views
Citations
Functional Foods, Old Age and Diabetes
(Articles)
Marta Coronado Herrera
,
Rey Gutiérrez Tolentino
,
Salvador Vega y León
,
Claudia Radilla Vázquez
,
Marcela Vazquez Francisca
,
María de Lourdes Ramírez Vega
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616155
4,654
Downloads
5,854
Views
Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
(Articles)
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616158
5,817
Downloads
7,428
Views
Citations
Microbiological Assessment of Fast Foods Sold in Lokoja Metropolis, Nigeria
(Articles)
Patience Temitope Fowoyo
,
Ridwan Baba-Ali
Open Access Library Journal
Vol.2 No.5
,May 20, 2015
DOI:
10.4236/oalib.1101541
1,923
Downloads
2,938
Views
Citations
How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras
(Articles)
Adriana Santana Hernández
,
Sofía Raquel Mejía Motiño
,
Adriana Beatriz Di Iorio
,
Cindy Mérida
Food and Nutrition Sciences
Vol.10 No.2
,February 13, 2019
DOI:
10.4236/fns.2019.102013
786
Downloads
2,342
Views
Citations
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