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Journal
Affiliation
ISSN
Subject
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,960
Downloads
56,232
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,250
Downloads
10,483
Views
Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
(Articles)
Nardis Ze Nkoudou
,
Jean Justin Ngang Essia
Food and Nutrition Sciences
Vol.8 No.3
,March 22, 2017
DOI:
10.4236/fns.2017.83022
2,080
Downloads
4,003
Views
Citations
The Interview as a Reflective Tool in Preschool Female Teachers’ Work with Children from Different Cultures Significance of Communication and Acquiring Hebrew in Preschool
(Articles)
Yosy Mamman
,
Janan Faraj Falah
,
Ronit Shlush-Levy
Creative Education
Vol.10 No.4
,April 17, 2019
DOI:
10.4236/ce.2019.104052
623
Downloads
1,382
Views
Citations
Influence of the Backslopping Practice on the Microbial Diversity of the
Lactococcus
Population in a Model Cheesemaking
(Articles)
Yann Demarigny
,
Marion Dalmasso
,
Aline Tonleu
,
Véronique Rigobello
,
Eric Beuvier
,
Maï Huong Ly-Chatain
,
Yvette Bouton
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26087
5,797
Downloads
9,384
Views
Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)
(Articles)
Antonio Bevilacqua
,
Maria Teresa Cagnazzo
,
Cataldo Caldarola
,
Emanuela Ciuffreda
,
Anna Rita Dragano
,
Stefania Franchino
,
Rossana Lauriola
,
Angela Pacifico
,
Maria Rosaria Corbo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31010
6,536
Downloads
10,371
Views
Citations
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,900
Downloads
7,487
Views
Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage
(Articles)
Preseela Satpathy
,
Sven Steinigeweg
,
Eike Siefert
,
Heribert Cypionka
Advances in Microbiology
Vol.7 No.5
,May 23, 2017
DOI:
10.4236/aim.2017.75030
1,847
Downloads
4,266
Views
Citations
This article belongs to the Special Issue on
Fermentation
Development of Starter Culture for the Production of African Condiments and Seasoning Agents
(Review)
Uchenna K. Akpi
,
Chukwudi I. Nnamchi
,
Jerry O. Ugwuanyi
Advances in Microbiology
Vol.10 No.12
,December 7, 2020
DOI:
10.4236/aim.2020.1012044
747
Downloads
3,025
Views
Citations
A Retrospective Cross Sectional Study of Blood Culture Results in a Tertiary Hospital, Ekiti, Nigeria
(Articles)
Iheanacho Nwadioha
,
Michael Simidele Odimayo
,
John Omotayo
,
Adebola Olu Taiwo
,
Enoch Olabiyi
Open Journal of Medical Microbiology
Vol.5 No.4
,December 4, 2015
DOI:
10.4236/ojmm.2015.54025
2,693
Downloads
3,829
Views
Citations
Fish Nutrition Additives in SHK-1 Cells: Protective Effects of Silymarin
(Articles)
Rodrigo Sanchez
,
Pamela Olivares
,
Erico Carmona
,
Allisson Astuya
,
Hector Herrera
,
Jorge Parodi
Advances in Bioscience and Biotechnology
Vol.7 No.2
,February 18, 2016
DOI:
10.4236/abb.2016.72007
4,402
Downloads
5,692
Views
Citations
Frequency of Blood Cultures Performed in a Community Hospital
(Articles)
Jaslyn M. Maurer
,
Janice M. Burns
,
Mary R. Godfrey
,
Carl M. Urban
,
Sorana Segal-Maurer
Open Journal of Medical Microbiology
Vol.3 No.2
,June 19, 2013
DOI:
10.4236/ojmm.2013.32019
5,211
Downloads
7,950
Views
Citations
Methodology Article: Can Ruminal Reducing Power Assessed in Batch Cultures be Comparable to
in Vivo
Measurements?
(Articles)
Christine Julien
,
Jean-Philippe Marden
,
Annabelle Troegeler-Meynadier
,
Corine Bayourthe
Journal of Analytical Sciences, Methods and Instrumentation
Vol.4 No.3
,September 2, 2014
DOI:
10.4236/jasmi.2014.43011
3,246
Downloads
3,927
Views
Citations
Effect of Blood Agar from Different Animal Blood on Growth Rates and Morphology of Common Pathogenic Bacteria
(Articles)
Tenny O. Egwuatu
,
Folasade T. Ogunsola
,
Isi M. Okodugha
,
Bamiro Jide
,
Damilola G. Arewa
,
O. A. Osinupebi
Advances in Microbiology
Vol.4 No.16
,December 30, 2014
DOI:
10.4236/aim.2014.416133
6,787
Downloads
9,462
Views
Citations
Potential Pathogens among Fungi Identified as Nonsporulating Molds from Blood Cultures
(Articles)
Mohd Fuat Abd Razak
,
Parameswari Sabaratnam
,
Rahizan Issa
Journal of Biosciences and Medicines
Vol.3 No.10
,October 12, 2015
DOI:
10.4236/jbm.2015.310005
2,812
Downloads
3,827
Views
Citations
Disgust Emotion and Obsessive-Compulsive Symptoms in an Iranian Clinical Sample
(Articles)
Giti Shams
,
Leyla Janani
,
Irena Milosevic
,
Elham Foroughi
Psychology
Vol.6 No.13
,October 21, 2015
DOI:
10.4236/psych.2015.613168
3,207
Downloads
4,640
Views
Citations
Entrenched Catalonia: A Secessionist Venture Trapped on an Ethno-Political Draw
(Articles)
Adolf Tobeña
Psychology
Vol.9 No.3
,March 30, 2018
DOI:
10.4236/psych.2018.93028
765
Downloads
1,598
Views
Citations
The Epochal Implication, Realistic Dilemma and Innovation Path of Multinational Enterprise’s Culture Construction
(Articles)
Qing Ren
Journal of Service Science and Management
Vol.15 No.5
,October 26, 2022
DOI:
10.4236/jssm.2022.155034
134
Downloads
504
Views
Citations
Influence of “Mild” Sonication Conditions on the Characteristics of
Streptococcus thermophilus
ST-M5
(Articles)
Marvin Moncada
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.1
,March 23, 2012
DOI:
10.4236/aim.2012.21002
4,985
Downloads
9,805
Views
Citations
Effect of Mild Sonication Conditions on the Attributes of
Lactobacillus delbrueckii
ssp.
bulgaricus
LB-12
(Articles)
Marvin Moncada
,
Kayanush J. Aryana
,
Charles Boeneke
Advances in Microbiology
Vol.2 No.2
,June 13, 2012
DOI:
10.4236/aim.2012.22014
4,504
Downloads
8,841
Views
Citations
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